Cheeseburger Pasta Recipe. Did you pre-order Budget Savvy Diva’s Book Yet ?!
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE What You Need 1 pound of pasta cooked – penne or similar 1 pound of ground beef 3/4 cup of milk 1/2 teaspoon of garlic powder 2 cups of cheddar cheese 1 teaspoon of pepper 1/2 teaspoon of salt 1/4 cup of parmesan cheese What To do Brown beef in a medium size skillet – Add salt and pepper.
In a medium sauce pan – over medium- low heat add milk and cheese – mix till cheese is melted. Add cheese sauce to beef and mix. Add cooked pasta to skillet and mix well. Enjoy! For gluten – free version use corn pasta Cheeseburger Pasta Sara @ Budget Savvy Diva : Main. Spaghetti With Garlic, Olive Oil, and Chili Flakes. Translated: spaghetti with garlic, oil, and chili pepper flakes.
This is the kind of meal that makes you stop and think that the simplest foods are often the most wonderful. With only a few ingredients that are staples in most pantries, you can create a beautiful, flavorful, heartwarming meal from scratch. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind. It packs quite a kick from the minced garlic and chili pepper flakes, and I highly suggest enjoying this dish with fellow garlic lovers. The pasta is the real star in this meal, as it's not drenched in heavy, overbearing sauce. Ingredients 7 ounces spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon freshly-ground black pepper Directions Information Category Main Dishes, Pasta Yield.
Tuscan Pasta With Tomato-Basil Cream Recipe. Baked Spasagna By Cheddar's Recipe - Food.com - 380814. Gnocchi Mac & Cheese. Ahhhh mac and cheese.
Those mere words stir up feelings of comfort...home....the food you loved as a kid. If you asked a 100 people what their favorite comfort food was, I'm guessing close to half would say mac and cheese. I'm sure meatloaf and mashed potatoes are right up there too. Why is that the combination of cheese and pasta can make our mouths water? I'm all about trying different kinds of mac and cheese recipes and this one was no exception. I saw this one on Noble Pig's site and knew it would be in my oven. The gnocchi get's a little puffy in the oven and the cheese get's a little crunchy. It's heavenly. Melt butter in a medium saucepan over medium heat.
Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Foodz / Gnocchi with Spring Greens and Crimini Mushrooms. Revolutionary Mac & Cheese. I found this recipe long ago and can’t believe I’m just now making it.
The neat thing about this recipe, is you simmer the noodles in the milk instead of using water then adding it at the end. It’s cheesy and the mustard gives it a nice depth of flavor. It still doesn’t top the blue box for me (I know, I know but I just can’t help that I love it so much) but it is a great homemade alternative. I also made it a bit lighter by using skim milk, reduced fat cheese, and whole wheat pasta. Feel free to go that route or use full fat ingredients for a super indulgent and decadent meal or side dish.
Revolutionary Mac & CheeseSource: Cate’s World Kitchen adapted from White on Rice Ingredients: 2 cups dried pasta 2 1/2 cups skim milk** 1 cup loosely packed cheddar cheese, shredded by hand 1 tsp salt 1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste) 1/4 tsp. cayenne pepper (optional) Directions: Enchilada Lasagna. This is without a doubt my husbands all time favorite dish. I got this recipe from his sister, and made just a few tiny adjustments to it. It is a very mild Mexican dish, and pretty much fail proof. I don't make it often enough though, specially if you ask my hubby. He would like to have it at least once a week. Problem is, he eats one pan full on his own, most often in one sitting, and that is just not good for him, other people in the house or the budget!
Enchilada Lasagna Ingridients: