Grilled Parmesan-Ranch-Chicken Packs Recipe from Betty Crocker. Grilled Country Style Ribs- Grilling is Happiness. One of my favorite meals is Grilled Country-Style Ribs; I marinate, rub, grill and glaze them.
They’re easy and delicious. Grilled Country-Style Ribs 4 to 5 pounds country-style ribs2 3/4 cups Italian Marinade (recipe above)1 cup barbecue rub (recipe above)1 1/2 cups barbecue glaze (recipes below) Place the ribs in a ziploc bag, pour the marinade over them, and tumble to coat the ribs. Marinate in the refrigerator for 4 to 6 hours or overnight. Remove from the refrigerator and bring them to room temperature. Serve with some grilled corn or a tossed salad.
Barbecue Glaze 1 cup barbecue sauce1/2 cup clover or light honey Combine all of the ingredients and blend well. Paul Kirk is a Grilling is Happiness sponsored writer. How to Make the Juiciest, Most Flavorful Burger of Your Life- Grilling is Happiness. Like beauty, the perfect hamburger is in the eye of the beholder.
From a stuffed blue cheese, to onion straws with barbecue sauce, to a standard bacon cheeseburger, everyone has their own favorite. But if you get the basics down, your favorite can be the best burger you or your guests have ever tasted, regardless of the fixins. Any one of the key factors below won’t, by itself, make the best burger of your life. But in combination, they are powerful and will allow you go from weekend griller to grill master supreme. Meat Don’t sacrifice on the meat. If you go with a custom mix, you can experiment with leaner or fattier cuts of beef in your mix. Form. Grilled Avocados. Avocados have been a mainstay of my culinary life for about as long as I can remember. Growing up in Southern California in the 60's, avocados were locally grown, plentiful and part of just about every party and celebration, usually in the form of guacamole. But all that changed and guacamole became the springboard for a host of dishes, sweet and savory, but for me, nothing beats a plain slice of perfectly ripe avocado.
It really needs nothing to enhance its lusciousness, but then.... The other day as I was listening to one of my food podcasts, Evan Kleiman was interviewing an avocado grower who mentioned that one of his favorite ways to eat avocados is to grill them. What?! THAT night I’m so grilling an avocado. Remove it from your grill and and sprinkle with a little lime juice and salt. Here's a quick and easy salsa recipe. Dump it all in the blender and process until it becomes a harmonious blend of salsa goodness. Taste and add more salt, cayenne or cilantro if needed.