The Return of the Wine Spritzer, Now More Open-Minded Than Ever. Recently, we learned that just about the worst thing a person could ever do in a bar is to—I don't even want to say it—order that foul concoction, the mojito.
If one dared to go there, we were warned by The New York Post, one should expect immediate dishonor at the bar, the unvarying ill opinion of the bartender, and quite likely be told "NO! " or receive unfresh mint springs in one's glass, which might be unwashed. But what to drink instead? We were left adrift, without answers. Superaged spirits: How old is too old for whiskey, gin, and chartreuse? Courtesy of Suntory The first time I tasted a superaged spirit—a rare 50-year-old Glenfiddich single malt scotch—I was taken aback.
Not by the whiskey itself, but by the rapturous swooning of the whiskey geeks all around me at a tasting hosted by the whiskey brand. “It’s chewy,” one commented, smacking his lips for emphasis. “It’s kaleidoscopic,” another assessed. “It tastes like cigar tobacco and leather … and then caramel and spice … and then I taste oak … and then … ” And finally: “It’s been almost 10 minutes and I’m still tasting it!” Their reactions weren’t surprising: In the world of wine and spirits, we’ve been told that older is always better. How to Drink Like a Gentleman: The Things to Do and the Things Not To, as Learned in 30 Years' Extensive Research. HL Mencken would be a pretty good replacement for Mobutu - he has a lot of long essays on the shittiness of American politics.
"Laws are no longer made by a rational process of public discussion; they are made by a process of blackmail and intimidation, and they are executed in the same manner. Understanding Champagne, Bubble by Bubble. To Have and Have Another; The Hemingway Cocktail Companion. CELEBRATE HEMINGWAY...
With drink in hand! Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa’s sensuous explorations of the delights of imbibing engaged both his characters and his readers. TO HAVE AND HAVE ANOTHER provides an engaging and unique perspective on Papa’s world though drink recipes, history folklore, and colorful anecdotes. Hemingway enthusiast and cocktail connoisseur Philip Greene delves deep into the author's drinking habits, offering drink recipes connected with Hemingway and his novels as well as anecdotes about the man himself.
Mixology Mailbag: Drink Through the Heat Portable Tequila Fizzes to Beat the Summer Heat. I admit I haven't done a lot of research, but my sense is that there aren't a lot of good casual tequila drinks.
You can make margaritas if you want to bust out the blender and the ice. Link.newsletter.epicurious.com/view/508992ffdc87ac0b4fac3386u9gs.1ftd/865cb658. You’ve heard the joke.
Question: “How long does leftover wine last?” Answer: “What’s leftover wine?” In the interest of promoting moderation and less wine waste, let’s tackle this issue. You’re probably staring at a bottle on your counter right now, wondering, “Can I still drink this?” Part of the problem is having the wine on your counter. Cold Fusion - Magazine. Ice—the most neglected of cocktail ingredients—can ruin a drink or make it come alive.
David C. A Whisky Worth Exploring! Every detail, from the label to imperfections in the glass, was recreated.
Okay that’s a pun: this particular whisky traces its lineage to famed explorer Sir Ernest Henry Shackelton. You see, Shackelton, famous for piloting the Endurance through one of the most horrific winter camping experiences in human history, didn’t just like exploring – he also liked his whisky. So he had three crates of Mackinlay’s with him when he reached Antarctica, which were abandoned or lost when things went bad and his ship got crushed in the icepack. They sat undisturbed in the frigid climate for a century, before being found by the New Zealand Antarctic Heritage Fund. Old World Red Wines May Be Healthier. The same ingredient that helps red wines become better with age may help people live longer by protecting against heart disease.
A new study shows dry red wines high in tannins, such as those made in southwest France and in Italy, have a greater protective effect than less tannic wines produced in other parts of the world. Tannins are compounds extracted from the seeds, skins, and stems of grapes that give red wines their characteristic dry, full taste. As a high-quality red wine ages, its sharpness softens and the flavor becomes more complex. The amount of tannin in a red wine like cabernet sauvignon varies, depending on the winemaking methods used.
The study's researchers say their results suggest the Old World winemaking techniques that ensure a higher amount of tannins produce wines that are healthier for the heart and may contribute to the longer longevity seen in regions known for producing such wines. Old World Reds Healthier? SOURCES: Corder, R. Women Who Drink Gain Less Weight.