Barbra Austin - Bistrot Paul Bert. This one is on many people’s list of favorites, including mine.
The first time I visited Bistrot Paul Bert, nearly two years ago, we had a white asparagus salad, foie gras with toast, capon with morels, and steak with fries, all delicious. But what I remember most from that meal was a benign language gaffe: In French, the use of “madame,” “mademoiselle” and “monsieur” is imperative when addressing strangers. Our efficient server, happy to try out her English skills, translated “monsieur” as “mister” instead of “sir”, an easy mistake to make in the minefield of learning a foreign language.
All night it was Mister. Le Bistral - Restaurant gastronomique - Paris - Official Site. Restaurant l'ECAILLER du BISTROT - PARIS EST UNE FETE. Jeudi 14 janvier 4 14 /01 /Jan 19:48 Mitoyen au très célèbre bistrot Paul Bert, l'ECAILLER DU BISTROT est l'un des spécialistes des fruits de mer parmi les meilleurs de Paris.
Le lieu est typiquement Parisien, la clientèle plutôt jeune et la carte essentiellement dédiée à la mer. Bistrot Paul Bert: la saveur de la patine d’antan.