Mexican Quinoa Bowl. Tuesday, March 1, 2011 In my parents’ home there are several food groups.
There are the usual suspects: grains, vegetables, fruits, meat, etc. There is also ketchup. That glorious glob of sweet red condiment accompanies almost every meal. Charred Chili Relleno with Green Rice Recipe : Rachael Ray. Directions Preheat broiler or grill pan to high.
Heat about 3 1/2 cups stock in a sauce pot with a bay leaf to boiling. Add rice, cover pot reduce heat to low and simmer 18 minutes until tender. Gourmet Burritos and Tacos and Barbacoa.