Slow Cooker Potato Leek Soup. With winter still roaring along in Manitoba, this easy, healthy Slow Cooker Potato Leek Soup is definitely a welcomed sight. Remember those Gluten Free Bread Bowls I shared with you the other day? Today I’m sharing a recipe for a soul warming, comforting soup that is perfect to serve in them. You’re probably expecting this creamy, hearty soup to be loaded with calories, aren’t you? According to the Recipe Nutrition Calculator on myfitnesspal.com, this soup comes out to about 250 calories per serving.
I’d say that’s pretty decent for a thick, creamy soup. (Note: I don’t calculate every recipe, just did this one for an approximate value, and to prove that creamy soup can be done light.) The inspiration for this soup actually came from my kids. Slow Cooker Potato Leek Soup Author: Jeanine Friesen Serves: 8 Place potatoes, leeks, celery, parsley, thyme, black pepper, and garlic into a 6 quart slow cooker. Be careful putting hot liquids in the blender. This post is linked to Whole Food Fridays. Recipe: Creamy Potato and Leek Soup - Family Gone Healthy | Family Gone Healthy. Recipe: Creamy Potato and Leek Soup If you haven’t figured out yet, my husband loves making soups. It’s a great way to use up vegetables and other items that need to be cleaned out of the fridge before the next shopping trip.
It’s also a wonderful way to get your kids to eat LOTS of veggies. Our soups are usually packed with a ton of different vegetables, and this one is no exception. It might say potato and leek soup, but there’s also celery, carrots, onions and corn in it as well. This one is actually pretty similar to our Panera Bread copycat of their Creamy Potato Soup and Summer Corn Chowder. We have made this soup with both vegetable broth and homemade chicken broth. Don’t miss updates from Family Gone Healthy! Recipe: Creamy Potato and Leek Soup Author: Courtney Prep time: Cook time: Total time: Ingredients Instructions Cut 5 of the yukon potatoes up into large chunks and place in a large soup pot. <A HREF=" Gonna Want Seconds - Grandma’s Chicken and Noodle Casserole. October 29, 2012 Print This Recipe When I lived up in Northern California I had a neighbor named Bonnie.
She was an amazing cook and baker. Virtually everything that came from her kitchen was beyond delicious. When she had us over for dinner we were almost giddy. We knew we were in store for an amazing meal. She had a collection of cookbooks that rivalled any library collection and subscribed to all the best foodie magazines. Well, after many years of making this myself for my family, it is now one of my favorite comfort foods! Good news! Ingredients: Instructions: Preheat oven to 350 degrees. Ultimate roast potatoes. Gnocchi & tomato bake. Spicy spaghetti with garlic mushrooms. One-pan chicken couscous recipe. Bubble & squeak. Best Yorkshire puddings. Delicious Ham and Potato Soup Recipe. Traditional Cornish pasty recipe. YouTube. Recipe. Mom's Baked Egg Muffins Recipe.
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