Butternut Squash Lasagna Recipe : Giada De Laurentiis. Directions Watch how to make this recipe.
Heat the oil in a heavy large skillet over medium-high heat. Add the squash and toss to coat. Sprinkle with salt and pepper. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Melt the butter in a heavy medium-size saucepan over medium heat. Position the rack in the center of the oven and preheat to 375 degrees F. Lightly butter a 13 by 9 by 2-inch glass baking dish. Tightly cover the baking dish with foil and bake the lasagna for 40 minutes. *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Recipe courtesy of Giada De Laurentiis. Vodka Sauce Recipe : Food Network Kitchens. Chicken Tetrazzini Recipe : Giada De Laurentiis.
Low-Cal Fettuccine Alfredo Recipe : Food Network Kitchens. Pasta With Roasted Broccoli and Almond-Tomato Sauce Recipe : Food Network Kitchens. Pasta With Escarole Recipe : Food Network Kitchens. Directions Bring a large pot of salted water to a boil.
Add the pasta and cook until just al dente, about 10 minutes. Add the escarole and cook, stirring occasionally, until tender, about 2 more minutes. Meanwhile, toast the pine nuts in a large skillet over medium-high heat, about 1 minute. Add 1 tablespoon olive oil, the breadcrumbs, and salt and pepper to taste; cook until golden, about 2 minutes. Add the remaining 1 tablespoon olive oil to the skillet, then add the garlic and jalapeno and cook until fragrant, about 1 minute. Divide the pasta among bowls, top with the breadcrumb mixture, remaining pancetta and the parmesan. Per serving: Calories 568; Fat 23 g (Saturated 6 g); Cholesterol 20 mg; Sodium 140 mg; Carbohydrate 71 g; Fiber 3 g; Protein 21 g Photograph by Antonis Achilleos.
Creamy Caprese Pasta. Sigh.
It’s Monday. I know. You probably don’t have a smile on your face. Maybe you woke up 35 minutes late and couldn’t wash your hair. Dumped hot coffee on your new white shirt? That only means one thing. Mondays are for grown ups. But I have some good news! Monday just got a whole lot more tolerable. Shucks… I sort of like Monday now. So – the pasta! Am I gonna give it up or what? Creamy Caprese Pasta serves 4-6 1 pound whole wheat pasta (noodles such as penne work best) Bacon and Cheddar Macaroni & Cheese. Bella eats - sharing food + photography from charlottesville va - orecchiette carbonara.
We have a special category for certain types of meals in our house: BHubb meals.
As in, 'that's a BHubb dinner', which tranlates to 'that's the kind of dish that makes Brian, aka BHubb, a happy man'. Typically a BHubb meal is rich and heavy, and most often has some sort of pork product involved. Examples of BHubb meals from the past include Slow-Cooked Carnitas, Pappardelle with Spicy Pork Ragu, and Bacon Garlic Marinara with Homemade Meatballs. You see, sometimes I get on a salad kick, or a soup kick, and there will be weeks where most of our meals are one or the other. Those are most definitely NOT BHubb meals, because once Brian leaves the table he is rummaging for more sustenance in the pantry within half an hour. I knew going in that this Orecchiette Carbonara would get such a nod. This is a dish that I feel certain will make a frequent appearance at our table.