Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes. You may have heard about one-ingredient ice cream, one of our all-time most popular recipes here at The Kitchn.
It's a marvelous trick of a treat, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. And yes, it tastes (and scoops) just like soft-serve ice cream. Well, the same science applies to milkshakes, and it led us to this: a thick, creamy, chip-studded shake that's lighter than our usual milkshake indulgences, being entirely ice cream-free (i.e. OK for breakfast). Milkshakes for breakfast! Of course, this is also a lovely dessert, healthier than a regular milkshake but still sweet and satisfying. I should note that this makes a pretty large milkshake. The frozen bananas give the shake its body, so while we think the other ingredients make a delicious combination, you can add whatever flavors you want.
Tester's Notes. Coffee Chocolate Smoothies. Featured Ingredient: Coffee The most popular post on this blog is for these frozen green smoothie cups.
It seems that others are just as interested as I am in the possibility of whirling up quick smoothies without the fuss of pulling out numerous ingredients from the fridge and pantry. So I thought I would share another frozen smoothie cup recipe. This one will perk up your day with an infusion of coffee. Banana, almonds and dried dates up the health ante. Hemp protein is actually considered a complete protein much like whey is, making it a powerful addition to smoothies. If interested in trying out a new coffee, may I suggest Doi Chaang from . I really recommend using silicon muffin trays when making frozen smoothie cups. Java Chocolate Smoothie Cups 3 cups strongly brewed coffee, cooled 2 bananas 1/2 cup chocolate hemp protein or other protein powder of choice 1/2 cup almonds 1/3 cup pitted dried dates, chopped 2 teaspoons vanilla extract 1 teaspoon cinnamon. 25 Delectable Detox Smoothies.
Strawberry Lassi. The end of last week was brutal and unbearable.
It was driving me crazy. I’m referring to the absolutely ridiculous heat wave that struck New York on Thursday, Friday, and Saturday. Temperatures rose to well over 100°F, and the humidity in the air only made things feel even worse. I dread when the temperature goes past 85°F, so this was just madness. Friday was by far the worst day of the three; all the weather stations said the temperature reached 111°F, and for once, I believed the weatherman! Ok, I’m clearly exaggerating, I’m sure there have been worse moments in my life, but for argument’s sake…let’s just say those ten minutes were preetttyy bad. By the time I got home from my internship, I had made up my mind that there was absolutely no way I was going to bake a single thing during the entire weekend. Enter strawberry lassi. Strawberry Lassi.