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Koichi Kashiwaya Sensei, 8th Dan Shin Shin Toitsu Aikido, teaches a weekend Spring Seminar at the University of Chicago Ki-Aikido Club, May 4th-6th, in Chicago, Illinois. In memory of Ruddock Sensei and Robert Casement Senior, two of my long term friends, I will be paying my respects to their memory at the Isle of Man dojo this Fri 27th April, Sat 28th April by taking a couple of classes at the Douglas [I.O.M] dojo. All are welcome. J.Curran This article entitled "Off the grid a Aiki Farms; living life rooted in the natural world" highlights Bob Burns' Aiki Farms in Ledyard, CT. http://www.aikiweb.com/

AikiWeb Aikido Information

Aikido World Journal - Homepage

http://www.aikido-world.com/ No matter the federation affiliation, articles and event submissions can be submitted by legitimate dojos, Please be advised that the use of any and/or all contents of this website by reproduction, reprint, revision or use to any other other media, website, etc., is prohibited without the express written permission of Aikido World, Inc. All violations will be legally filed, legal and monetary damages will be pursued. Using literary references about the content of our website (to other websites or published media) should be performed legally by making links to specific graphics, movies, paragraphs and NOT by making copies of any of or all content of this website and publishing them elsewhere.
Aikido video clips At a seminar I held in the Czech city Hradec Kralove, in the spring of 2003, Larry Kwolek made a number of video clips. Some of them you find below. More of me, and many others, you find at Larry's big aikido website Aikidojo.info .

AIKIDO - Video clips - Stefan Stenudd -----

http://www.stenudd.com/aikido/video.htm
http://homepage2.nifty.com/shodokan/en/kyogi10a.html

Shodokan Aikido

Shomen ate Many people in enbu can use this technique frequently but in one-against-one practice it is not often seen. Some people dislike this technique because it is done in a straight line. However, it is seen when used as a quick response against multiple attackers.
The history of the Japanese sword spans about a thousand years. Over that time, the essential features of Japanese blades are remarkably uniform but we see differences, mainly nuances, in their shape. Some are longer by a few inches, some shorter, some with more pronounced curvatures, some heavy and others light in weight. Many bokken reflect these differences but we also see wooden swords that are not direct imitations of live blades. In fact, Japanese wooden swords are not generally intended to mimic the shape, weight or feel of a live samurai sword but instead intended to develop specific skills and facilitate specific movements . http://www.kingfisherwoodworks.com/

Kingfisher Woodworks: Bokken, Jo, Japanese wooden swords and sta

Rennes - 2002 Eric Savalli - 5 ème Dan Iwama Ryu France Eric SAVALLI est, depuis 1988, proche élève de Daniel TOUTAIN , 6ème Dan Iwama Ryu, qui est le représentant de Maître SAITO en France. De nombreux enseignants étrangers suivent l’enseignement de Daniel TOUTAIN (directeur technique national Iwama Ryu France). Eric SAVALLI poursuit son perfectionnement auprès de son professeur à l'occasion de stages à Rennes et lors de stages internationaux (Lannion, Auray, Marseille, Toulouse, Liege, Istanboul, Edinbourgh, Cambridge, Queretaro).

AIKI DOJO AZUR: Aikido Iwama Ryu à Grasse, Nice, Sophia Antipoli

http://aikido-france.net/club/azur/