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Chocolate & Ginger... Chocolate & Ginger... Cookies. What else? Those were my second batch of cookies from last weekend. My friend Pipoka gave me this "Australian Women's Weekly" Cookies & Biscuits issue a while ago. I meant to try a couple of recipes for ages but it didn't happen. Until now.
Paper-Plate Angels - Martha Stewart Holidays
Holiday Card Ornaments - Martha Stewart Holidays
Walnut Ornament - Martha Stewart Crafts
Ribbon and Bow Accessory How-tos - Martha Stewart Christmas
Floating Ornaments - Martha Stewart Holiday & Seasonal Crafts
Gallery | Holiday cookie decorating party ideas | Photo 7 |
Date and coconut squares « Myfrenchkitchen
Winter Mint Cookies Winter Mint Cookies When I made my Minty Mummy Cookies for Halloween I knew that I wanted to had to make a batch for Christmas as well. I had planned on making snowflake-shaped cookies with piped on royal icing decorations. Then in my browsing on Foodbuzz I came across a wonderful tutorial for glacé icing. Like the author, I've struggled with flooding royal icing (it's so messy and never as easy as Martha Stewart can make it look). I couldn't help but love her beautifully decorated cookies.
Meltaway...that's the perfect name for these little shortbread type cookies with a slight bit of frosting on them because that's what they do, melt in your mouth when you eat them. To Read More, Click On The Recipe Title. The lemon in the cookie and frosting is refreshing, I loved this cookie, and so did my co workers. They were amazed at how light and delicate these cookies were. I couldn't stop eating them ! One wasn't enough, I found myself going back to the plate popping yet another in my mouth, again and again! Bunny and Carol make...More Cookies!!! Bunny and Carol make...More Cookies!!!
Cucidati! (Italian Fig Cookies)
Italian Cookies – Julia Child & Nick Malgieri Baking with Julia The Dough 4 cups all-purpose flour2/3 cup sugar1 teaspoon baking powder1 teaspoon salt8 ounces cold unsalted butter or 1/2 pound cold lard, cut into pieces4 large eggs The Filling One 12-ounce package dried Calimyrna or Mission figs1/2 cup unblanched almonds, toasted and coarsely chopped1/3 cup apricot preserves1/4 cup plump golden raisins1/4 cup candied orange peel, diced2 ounces semisweet chocolate, chopped1/4 cup dark rum1/2 teaspoon cinnamon1 large egg beaten with a pinch of salt, for egg washConfectioner’s sugar, for dusting Italian Cookies – Julia Child & Nick Malgieri
Bleeding Espresso Bleeding Espresso One of the most traditionally American foods (and one of my personal favorites) to have around the holidays are Chocolate Chip Cookies. I have many fond memories of leaving a plate of cookies for Santa (and carrots for Rudolph!), and there was always at least two chocolate chip cookies on there–they were Santa’s favorite, I was told. My dad would film the whole thing with an old-fashioned video camera, a ridiculously bright light shining in my smiling eyes as I set the plate and a glass of milk on the bottom of the fireplace. A couple years ago, my brother and sister-in-law had these movies put on DVDs, and what a great gift that was! I wish I knew how to put them online so you could see clips of mini-me and the cookies, but you’ll just have to imagine it.
Sara Bernard i langpanne! Sara Bernard i langpanne! Nå har jeg startet med julebaksten. Jeg har en oppskrift på Sara Bernard i lanpannen som er super å fryse,,, Så den har jeg allerede laget. Tenkte jeg skulle dele oppskriften med dere om det er noen som har lyst til å prøve seg Mandelbunn! 400 gr mandler,,,,males
Hazelnut Thumbprints
Chocolate-Espresso Snowcaps
Preheat oven to 375 F. Make the pies: In a medium heatproof bowl, combine the unsweetened chocolate, semi-sweet chocolate and butter. Fill a pot (relatively the same size as the bowl) about 1/3 full with water and place it over medium heat. When the water simmers, place the bowl of chocolate and butter over the simmering water and lower the heat. You want to melt the chocolate and butter gently together, stirring and scraping the sides (to avoid scorching). Dark Chocolate Whoopie Pies with Toasted Almond Cream Recipe : Alexandra Guarnaschelli Dark Chocolate Whoopie Pies with Toasted Almond Cream Recipe : Alexandra Guarnaschelli
Delicate Mint Sandwich Holiday Cookies Recipe : Melissa d'Arabian Ingredients Cookies: 1/2 cup unsalted butter, softened 2 ounces cream cheese, softened 3 tablespoons granulated sugar 1 1/4 cup all-purpose flour Colored sugars, such as green, blue, red, silver and white Mint Filling: 1/2 cup confectioners' sugar 2 tablespoons butter, softened 1 or 2 drops mint extract 1 or 2 drops red or green food coloring Confectioners' sugar, for dusting, optional Directions Delicate Mint Sandwich Holiday Cookies Recipe : Melissa d'Arabian
Ingredients 1/4 cup (1/2 stick) butter, softened 1/4 cup vegetable shortening 3/4 cup packed light brown sugar 1 egg 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 teaspoon ground allspice 1 cup quick-cooking oatmeal 1/2 cup raisins 3/4 cup chopped walnuts 1/2 teaspoon pure vanilla extract Brown Butter Icing, recipe follows Directions Preheat oven to 350 degrees F. Paula's Loaded Oatmeal Cookies Recipe : Paula Deen Paula's Loaded Oatmeal Cookies Recipe : Paula Deen
Sweet Paul's Holiday Countdown Nov 30th Sweet Paul's Holiday Countdown Nov 30th I made this advent calendar for Country Living. Its made of matchboxes and some scraps of paper. Just hot glue the tops of empty boxes to one another so you get rows. The bottom should be 9 and decrease by two until you have a single box.