Homemade Doughnuts. To Make the Dough 1. Make sure milk is nice and warm, but not overly hot. 2. Add sugar to milk. Stir to dissolve. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. To Make the Doughnuts 1. 2. 3. 4. 5. 6. 7. To Fry the Dougnuts 1. 2. 3. 4. 5. 6. To Glaze 1. 2. 3. 4. Cakes. Cakes. Sweet Treats Baking Blog. These babies have oreo's baked right into them then sprinkled all over top.
I only made a half batch but they all got eaten in no time. Overall they were really good, but a bit denser than I'd expected. I think the next time I want to make Cookie's and Cream cupcakes I'll probably just add cookies to an already tried and true yellow cupcake recipe, but they were definitely still very good :) RECIPEfor the cupcakes:» 1 cup (2 sticks) sweet butter, softened» 1 cup superfine sugar» 2 cups self-rising flour» 1 tsp. baking powder» 4 eggs» 1 tsp. vanilla extract» 10 crushed cream-filled chocolate cookies (I used Oreos) for the frosting:» 3 cups confectioners' sugar, sifted» 1 cup (2 sticks) sweet butter, softened» pinch of salt» 10 crushed cream-filled chocolate cookies Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place 18 foil or paper baking cups in muffin pans. Spoon the batter into the cups and bake for 20 minutes. Makes about 1 and a half dozen. Cakes. Chocolate Sponge Cake. After trying the sponge cake recipe with much success, I was encouraged to try out the chocolate version also from the same Taiwanese lady instructor. Spongy and springy, the result didn't disappoint at all. It's great success! I'm so satisfied with how well the chocolate sponge cake turned out, I'm beginning to think I'm good at making sponge cakes now. LOL! Ingredients: 203 g eggs (about 3 and 1/2 eggs) 32 g yolks (about 1 and 1/2 yolks) 135 g caster sugar 21 g liquid glucose (about 1 tbs) 1g salt (about 1/4 tsp) 32 g vegetable oil 21 g cocoa powder 106 g cake flour 1 g baking soda (about 1/4 tsp) 21 g milk Method: 1) Preheat oven to 170°C prepare an 8 inch round baking tin with removable base. 2) Gently warm up vegetable oil, mix in the cocoa powder. 6) Pour batter into tin and bake for 35 minutes or until cooked when tested with a skewer.
The Taiwanese video clip. Mango Mousse & Yoghurt Layer Cake. It was dear Hubby's birthday two Sundays ago. As the self appointed baker in the family, it was my duty to bake him a cake to celebrate the occasion. I could have just bought one from the bakery to make things easy for myself - but nah, I wanted to try a new cake recipe! Here it was, Mango Mousse & Yoghurt Layer Cake!
This cake had 2 layers of yoghurt sponge cake and 2 layers of mango mousse filling and a topping made of mango puree. I've used a mish mash of recipes adapted from 'All That Matters' for the mousse filling and 'My Story' for the sponge cake layer. Mango Mousse & Yoghurt Layer Cake Recipe 4 medium egg yolks 10g castor sugar 4 medium egg whites 60g castor sugar 1/4 tsp cream of tartar 120g natural flavour yogurt 70g superfine flour 10g corn flour 40g canola oil or any veg cooking oil Method: 1) Pre-heat the oven at 160°C. 2) Beat egg yolks with sugar until the colour lightens and turns slightly pale.
Note: The sponge cake will shrink a fair bit upon cooling. Mango Mousse : Method: How to make caramel. Coconut Cake. Coconut Filling. Butterscotch Banana Cake with Ganache Topping « Corner Café. This is one of the easiest cakes to make, and believe it or not, also one of the yummiest banana cakes I have tasted. Everything is mixed in just one bowl and it is done, quick and simple! Even though the cake is already yummy without any extra filling or icing, but combining the cake with its classic pairing, the caramel (or butterscotch here as I’m using brown sugar instead of caramelising the sugar), and you will be in banana heaven… To go one step further, I top it with another classic combination, chocolate, by drizzling soft ganache over the cake, and it is to die for.
Makes one 20cm cake [Ingredients]Sour Cream Banana Cake: 2 eggs 200g caster sugar 80ml canola oil 1/2 cup (125g) sour cream 1 cup (250g) mashed over-ripe banana, from about 2 medium-size bananas 1 teaspoon vanilla extract 200g plain flour 1/8 teaspoon salt 1 teaspoon baking powder 1 teaspoon bicarb. of soda (baking soda) 5. 6. Butterscotch Custard: 1. Ganache: Bring the cream to a boil in a saucepan.