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PASTELES II

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Peanut-butter-chocolate-banana-cream-pie-105153. PASTEL TENDENCIA 2018, parte 2. Coca boba por Claudia De Marrero – Recetas Itacate. Coca boba Ingredientes: 400 Gramos de harina 15 Gramos de polvo de hornear 280 Gramos de azúcar 3 Huevos grandes 200 Ml de aceite 250 Ml de leche 50 Ml de jugo de naranja Ralladura de una naranja Ralladura de un limón 1 Cucharadita de jugo de limón Azúcar para espolvorear Coca boba Modo de preparación: EN UN TAZÓN, PONEMOS EL JUGO DE NARANJA, EL ACEITE, LA LECHE Y LA CUCHARADITA DE JUGO DE LIMÓN, LO JUNTAMOS TODO Y DEJAMOS REPOSAR 10 MINUTOS, ESTO HACE QUE SALGA MAS ESPONJOSA Y DURE MAS TIEMPO SUAVE.

EN OTRO BOL, PONEMOS EL AZÚCAR Y LOS HUEVOS Y BATIMOS BIEN CON UNA BATIDORA DE VARILLAS HASTA QUE DOBLEN SU VOLUMEN, LE AÑADIMOS LA RALLADURA DE NARANJA Y LA DE LIMÓN Y SEGUIMOS BATIENDO UN POQUITO PARA QUE SE INTEGRE BIEN, A CONTINUACIÓN, SE AÑADE LO QUE TENÍAMOS REPOSANDO Y SE MEZCLA BIEN, SE LE VA AÑADIENDO LA HARINA, QUE PREVIAMENTE TENÍAMOS TAMIZADA, POCO A POCO PARA QUE NO NOS QUEDEN GRUMOS, Y POR ULTIMO SE AÑADE EL POLVO DE HORNEAR, SE MEZCLA TODO DE NUEVO BIEN. Comments comments. Pastel de nutella sin harina por Hipolita Hernandez – Recetas Itacate. Pastel de nutella sin harina Ingredientes: 4 huevos 1 taza de nutella 1 molde engrasado y cubierto con papel encerado Procedimiento: Primeramente metemos la taza de nutella 30 segundos en el microondas, batimos los huevos con la batidora por 6 minutos, y le agregamos la nutella de poco a poco en forma envolvente, lo agregamos al molde y horneamos a 350°F. 35 minutos dejamos enfriar y decoramos al gusto.

Huevos batidos: Huevos con nutella: Comments comments Share This Post! Tarta de Queso y Arándanos con Crumble de Almendras RECETA DE Rebeca Martínez Bravo – Recetas Itacate. TARTA DE ARÁNDANOS CON QUESO Y CRUMBLE DE ALMENDRAS RECETA DE REBECA MARTINEZ BRAVO. La receta se presta para todos los cambios que gustes, o según el “antojo”, o lo que tengas en la despensa. Puedes reemplazar por otros Berries o cualquier Fruto Seco en el Crumble. I N G R E D I E N T E S: -Para la salsa de Arándanos: – Lavar bien los arándanos 1 – 1/2 taza de Arándanos frescos (una y media taza de arándanos azules); 1/3 de taza de Jugo de Manzana, o de Naranja; 2 cucharaditas de azúcar (opcional); 1-1/2 (una y media cucharaditas de Maizena), disuelta en 2 cucharaditas de agua fría… I N G R E D I E N T E S:- Para el Crumble: (” Migas encima de la Tarta”); 5 Cucharadas de Mantequilla fría, (recién sacada del refrigerador); 1/4 de taza de medir de azúcar; 1/3 de taza de medir de azúcar mascabado rubia, (puede llevar también la obscura, nada más que saldría más obscura la Tarta… 1 Cucharada de canela en polvo; 1/3 de taza de medir de harina para todos los usos; 1 pizca de sal; 2 huevos… 1 Huevo…

Carrot Cake Cheesecake Cake. This Carrot Cake Cheesecake Cake is a showstopper! Layers of homemade carrot cake, a cheesecake center and it’s all topped with a delicious cream cheese frosting! Be sure to sign up for my email…new recipes in your inbox! I have a rough job. Making cakes. Eating cakes. Today’s recipe for Carrot Cake Cheesecake Cake had to be just right. Now that my kids are all older, we don’t have the egg hunts of years past. In the past few years, it seems carrot cake is always on the menu. Let me tell you a few tricks to this recipe. Plan making this cake a day in advance. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful recipes YOU make!

Connect with Shugary Sweets! Facebook | Twitter | Google+ | Pinterest | instagram | Bloglovin’ Sign up to receive an email in your inbox for each new recipe: This Carrot Cake Cheesecake Cake recipe is a showstopper! Ingredients: For the carrot cake layers: For the cheesecake layer: For the frosting: Directions: MAKING THIS RECIPE? Hummingbird Cake Recipe. Pastel sueco de almendras Ana Lucina Caracas Ramirez – Recetas Itacate. Pastel sueco de almendras Ingredientes: 8 claras a temperatura ambiente 500 grs de almendras molidas 500 grs de azúcar glass 3/4 cdta de polvo de hornear 1 cda de extracto de vainilla Relleno 8 yemas a temperatura ambiente 150 grs de media crema 150 grs de azúcar refinada 1 cdta de vainilla 2 cdtas de fécula de maíz 150 grs de mantequilla Almendras fileteadas o en trocitos para decorar Molde enmantequillado y enharinado de 24 cm(yo use 2 para que las capas salgan delgadas) Horno precalentado a 170 grados.

La almendra,el azúcar glass y el polvo de hornear se baten ligeramente en seco para unir los ingredientes,se reserva. Poco a poco, suavemente y de manera envolvente unimos las claras con las almendras, el éxito esta en hacerlo lentamente y mantener lo esponjoso del batido. Horneamos por 20 min sin abrir la puerta,sacamos,dejamos reposar 10 min y desmoldamos con cuidado,enfriar completamente y reservar. {fcomments} Comments comments Share This Post!

Pastel Navideño de Frutas por Teresita E De Los Monteros. Cinnamon Roll Cake Recipe. This next recipe is a new favorite. I would be lying if I said I was an expert at Cinnamon Roll Making… that’s my mom’s job, and she’s just so stinking good at it, that most of us in the family leave that recipe to her. Although, I haven’t been brave enough to try Cinnamon Rolls all on my own, I was able to make a Cinnamon Roll Cake Recipe that was a HUGE hit! It’s perfect for a breakfast dish or for dessert. It was suuuuper easy to make and can be done by anyone. I recommend serving this yummy treat when it’s warm because it just melts in your mouth and tastes just like regular Cinnamon Rolls! Here is how you can make it too: Cinnamon Roll Cake Recipe Ingredients 3 cups flour ½ tsp. salt 1 cup sugar 4 tsp. baking powder 1½ cup milk 2 eggs 2 tsp. vanilla ½ cup butter melted ¾ cup butter softened 1 cup brown sugar 2 TB flour 1 TB cinnamon Instructions Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.

{Cake batter} {Topping batter dropped over cake} Yummy looking, right?! MOSTACHON DE CHOCOLATE por Any Gonzalez. MOSTACHON DE CHOCOLATE Hola! Yo sigo en el bosque y nada mas ideando que hornear jaja y ahora hice un mostachon pero de chocolate!!! Y quedo bien bueno! Aqui les dejo la receta.. Y en los primeros comentarios pongo fotos del paso a paso.. Buen dia!!! Ingredientes: 20 galletas Oreo (con todo y relleno) 2 Tazas de nuez o almendras y se pica pequeñita 5 claras de huevo 1 taza de cereal de chocolate ( yo use el quick de Nestle) 1 taza de azucar Mascabado 1/4 taza de cocoa INGREDIENTES BETÚN 200 gr de crema para Batir 1 Chdta de vainilla 1/2 taza de azucar glas 1 Queso crema INGREDIENTES GANACHE: 150gr de crema 150gr de chocolate en trocitos Se pone la crema en una olla a calentar y al soltar el primer hervor se apaga el fuego y se verte el chocolate y se mezcla hasta integrarse completamente y se deja enfriar DECORACION CON FRUTA……..FRESAS,o moras o cualquier fruta de tu agrado La fruta debe ser sin jugos…..ponerlos en servilletas absorventes antes de ponerlos sobre el pay.

Fruit Cake | Fruit Cake Recipe. Fruit Cake Recipe Ingredients: 2 sticks butter 1 cup brown sugar 4 large eggs 1 cup orange juice 1/2 cup of treacle or honey 2 1/3 cups all-purpose flour 2 tablespoons milk powder 1 teaspoon ground nutmeg 1 teaspoon mixed spices 1 teaspoon cinnamon powder 1 tsp baking soda Method: Grease and line 5-6 mini loaf pans. Sift the flour, milk powder and spices t0gether. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan.

Combine the eggs and gently beat it using a fork. Remove the cake and brush the top with brandy. Cook’s Note To prepare 2-3 weeks in advance: 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) 1 -1.5 cups brandy or rum Pour the brandy or rum into the chopped mixed fruits and nuts. Vanilla yogurt cake. Moist Fruit Cake recipe.

Moist Fruit Cake - Bake With Paws. I have a crave for fruits cake and couldn’t wait till next Christmas. Ingredients: 250g – Butter 200g – Flour 100g – Almond meals 1 tsp – Mixred spice (Cinnamon, nutmeg, cloves, ginger and coriander) 2 tbsp – Jam/marmalade 5 – Eggs 5 tbsp – Sugar 1 tsp – Vanilla extract 1 tsp – Baking Powder 1/2 cup – Milk 2 tbsp – Brandy 1000g – Mixed dried fruits (soaked in rum/brandy for 2 – 3 weeks).

Method: Preheat the oven to 180 c.Grease and line 2 baking tins (Square tin: 21 cm x 14 cm)Sift flour with baking powder, almond meals and spices.Beat egg yolks and sugar. Add butter and beat well.Add milk, jam and beat well.Fold in the flour mixture and add the soaked fruits and brandy.Beat egg white till stiff and fold into the batter.Pour into the prepared tins and bake for 1 hour 10 mins.Allow to cool in the tin before turning out onto a wire rack. Notes: I soaked the dried fruits for 6 weeks. Pumpkin Coffee Cake. GMI. You can thank me now or thank me later, but I am about to get you two steps closer to being ready for Thanksgiving.

Of course, I am going to provide you with an amazing dessert recipe that you must add to your holiday menu. But first, I am going to get you thinking now about what you are most thankful for this holiday season. Besides eating, that is truly what Thanksgiving is all about, right? We have a special tradition in our family of going around the table during our Thanksgiving feast and sharing what we are most thankful for. One, it keeps us from devouring our food so fast that we start cutting into dessert before the mashed potatoes stop steaming. And two, we all have something to be thankful for. So I will start by sharing with you what I am most thankful for this year…PUMPKIN CARROT CAKE! I am so thankful for my happy, healthy, growing family. I am so thankful for my sweet sweet friends. And I am so thankful for each of you reading my blog right now. Prepare the frosting... 1. Pumpkin Roll Cake. PEACH COBBLER {Super Easy~ 4 Ingredients!} - Butter With a Side of Bread.

Pumpkin Pecan Cobbler. I think I’ve found pumpkin dessert mecca. I love me a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t like chocolate as much as you like pumpkin, then we are close to something that will blow your mind. If you are like my husband and thinks any dessert that doesn’t involve chocolate should be illegal, then you might not like is so much. But you guys, no matter where you stand on the choco-loving scale, you’ve at least got to give this a try at least once this season! This is like a pumpkin lava cake and cobbler love child. Just be sure to remember to add in the baking powder because…..it WILL NOT work without it. I speak from experience. Ahem. Here’s how to make it: Stir all dry ingredients together in a small bowl: flour, sugar, spices and leavenings. In a separate bowl, stir together all the wet ingredients: milk, vanilla, melted butter and pumpkin!

Now, incorporate the two. Like so! You see? Ingredients: Deceptively Easy Pumpkin Roll Cake. Kelsey Kinser I’m a frosting person. On a sheet cake I take the corner piece with all the frosting. Roll cakes are great because they are essentially equal parts frosting to cake without being cavity sweet. They are less effort than a traditional cake and you can easily double this recipe and freeze one of the cakes, sliced or whole, for whenever you have unexpected company. Here’s what you need: 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 2 tsp. pumpkin pie spice (1 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cloves) 1/4 teaspoon salt 3 large eggs 1 tsp. vanilla extract 1 cup granulated sugar 2/3 cup pumpkin puree And for the heavenly cream cheese filling: 1 (8 oz.) brick cream cheese, room temperature 1 cup powdered sugar, sifted 6 Tbsp. butter, softened 1 tsp. vanilla extract First, preheat your oven to 350 degrees.Line a large sheet tray with parchment paper.

Pastel de cerveza y chocolate por Laura Corcorran. Ingredientes: 500 ml de cerveza (La que les guste que tenga sabor a cerveza) jiji 120 gr de cocoa (yo uso de hershey's 125 gr de mantequilla 250 gr azúcar 100 gr azúcar moscabado 240 gr de harina 6.5 gr de bicarbonato 5 gr sal 5 grs de canela 2 huevos grandes Procedimiento: En una ollita onda ponemos la cerveza, la mantequilla en trocitos pequeños y el cacao a fuego lento hasta que esté todo deshecho e integrado. Dejamos enfria Tamizamos el harina , el bicarbonato y la sal y reservamos. Aparte, en un recipiente grande batimos los huevos y el azúcar hasta que estén espumosos y añadiremos la mezcla de cerveza poco a poco sin dejar de batir. Añadimos el harina poco a poco hasta integrarla toda.

Cuesta trabajo haciéndolo a mano casi con barillas manuales pero se divierte uno, yo la verdad si le pedí ayuda a mi esposo (El culpable de que yo tenga barillas manuales) Engrasamos bien nuestro molde y vertemos la mezcla. Horneamos a 180 C o 350 F durante unos 50-60 min, dependiendo del horno. Apple Cinnamon White Cake Recipe. Kingarthurflour. C’mon, admit it. You KNOW it wouldn’t be December without candied red cherries. Never mind those icky green ones. I mean, where did THAT idea ever come from, that translucent, kelly-green cherries would be something you’d willingly put in your mouth?

As any self-respecting 4-year-old would say: EWWWWWWW. But those red ones… There’s just something about their sticky-sweetness and brilliant color that makes me want to use them. Or in Orange-Cranberry-Nut Fruit Cake. NOT fruitcake. This cake is more like pound cake: dense and buttery. It’ll stay fresh for a couple of weeks… if it sticks around that long! What adds superior flavor and a tempting aroma to all kinds of baked treats? And here’s something we’ve been using a lot of this holiday season: our favorite fruit blend on the left, paired with our new orange-infused dried cranberries.

Cover and microwave for 1 to 2 minutes. Stir, then set aside to cool. Preheat the oven to 325°F. Combine the following in a large bowl: Beat till well-combined. The Charm of Home: Caramel Apple Cake. This Caramel Apple Cake recipe has been adapted from Paual Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works! It is a tried and tested recipe. Many of The Charm of Home reader's have tried this recipe and it is delicious! Ingredients:2 1/2 cups sugar3 eggs1 1/2 cups vegetable oil 3 cups all-purpose flour2 teaspoons vanilla1 cup chopped walnuts (I omitted) 2 1/2 cups apples, canned or fresh (diced) Preheat oven 350 degrees.

Caramel Topping: (I cut all of this recipe in half, it was just way too much butter and sugar.) 1 1/2 stick of butter 1 cup of brown sugar 1/8 cup of milk Heat all ingredients together over medium heat. 15 mönstrade rulltårtor! | 101 idéer. Christmas vanilla roll cake recipe. PASTEL DE COCO por REBECA MARTINEZ.