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Viande bovine au Brésil

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Acta Sci., Anim. Sci. vol.41 Maringá 2019 Epub Feb 25, 2019 Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities. References.

Acta Sci., Anim. Sci. vol.41 Maringá 2019 Epub Feb 25, 2019 Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities

PLOS 27/01/16 Dynamics of Cattle Production in Brazil. Abstract Movement of livestock production within a country or region has implications for genetics, adaptation, well-being, nutrition, and production logistics, particularly in continental-sized countries, such as Brazil.

PLOS 27/01/16 Dynamics of Cattle Production in Brazil

Data in Brief Volume 19, August 2018,Data on network of live cattle exports from Brazil. JavaScript is disabled on your browser.

Data in Brief Volume 19, August 2018,Data on network of live cattle exports from Brazil

Please enable JavaScript to use all the features on this page. Abstract This report describes the network of live cattle exports from Brazil using Microsoft Office Excel® files, Terraview®, Maporama®, Pajek® and Google Maps® softwares. The database contains estimates obtained from the Ministry of Agriculture, Livestock and Food Supply (MAPA) and underwent descriptive, spatial and flow network. The network of live cattle exports from Brazil was determined using data from 27,517 Animal Transit Certificates (ATC) and 579 Veterinary Certificate for International Trade.

View Abstract. Prod. vol.26 no.3 São Paulo July/Sept. 2016 Epub May 06, 2016 Complementarity in the adoption of traceability of beef cattle in Brazil. References.

Prod. vol.26 no.3 São Paulo July/Sept. 2016 Epub May 06, 2016 Complementarity in the adoption of traceability of beef cattle in Brazil

R. Bras. Zootec. vol.44 no.6 Viçosa June 2015 Conceptual model to identify factors with influence in Brazilian beef consumption. References.

R. Bras. Zootec. vol.44 no.6 Viçosa June 2015 Conceptual model to identify factors with influence in Brazilian beef consumption

R. Bras. Zootec. vol.44 no.6 Viçosa June 2015 Conceptual model to identify factors with influence in Brazilian beef consumption. R. Bras. Zootec. vol.42 no.11 Viçosa Nov. 2013 Determinants of feedlot adoption by beef cattle farmers in the state of São Paulo. Determinants of feedlot adoption by beef cattle farmers in the state of São Paulo Marcelo José CarrerI; Hildo Meirelles de Souza FilhoI; Marcela de Mello Brandão VinholisII IUniversidade Federal de São Carlos, São Carlos, SP, Brasil IIEmbrapa Pecuária Sudeste, São Carlos, SP, Brasil The objective of this study was to identify the factors determining the adoption of feedlot by beef cattle farmers in the state of São Paulo, Brazil.

R. Bras. Zootec. vol.42 no.11 Viçosa Nov. 2013 Determinants of feedlot adoption by beef cattle farmers in the state of São Paulo

For this purpose, primary data were collected among a sample of 84 farmers. The data were analyzed using descriptive statistics and a logit model. Key words: technology adoption, productivity, public policies Introduction The Brazilian beef cattle farming is marked by its great diversity and technological heterogeneity. According to several studies (Peixoto et al., 1989; Wedekin & Amaral, 1991; Restle, 1999; Cezar et al., 2005), feedlots present the highest technological intensity of any production system in Brazil. Material and Methods H0: µ1 = µ2 H1: µ1 ≠ µ2 and. Centro de Energia Nuclear na Agricultura 07/08/14 Thèse en ligne : Greenhouse gas emission on Brazilian beef production: from experimental data to farm-scale modeling. Doctoral Thesis Document Author Full name André Mancebo Mazzetto.

Centro de Energia Nuclear na Agricultura 07/08/14 Thèse en ligne : Greenhouse gas emission on Brazilian beef production: from experimental data to farm-scale modeling

Revista de Administração Contemporânea, vol. 10, núm. Esp, 2006, The Role of Food Standards in International Trade: Assessing th. Greater impact on the environment than we realize. Increased export of Brazilian beef indirectly leads to deforestation in the Amazon.

greater impact on the environment than we realize

New research from Chalmers and SIK that was recently published in Environmental Science & Technology shows that impact on the climate is much greater than current estimates indicate. The researchers are now demanding that indirect effect on land be included when determining a product's carbon footprint. "If this aspect is not taken into consideration, there is a risk of the wrong signals being sent to policy makers and consumers, and we become guilty of underestimating the impact Brazilian beef has on the climate," says Sverker Molander, Professor Environmental Systems Analysis and one of the researchers responsible for the article. In Brazil, beef production is the major cause of deforestation in the Amazon. The consequence is not only that valuable rainforest disappears – deforestation also adds to the greenhouse effect. "The basic problem is that we are eating an increasing amount of meat.

Associacion of Brazilian Beef Exporters. PARLEMENT EUROPEEN - Réponse à question P-011411-12 Beef imports from Brazil — atypical form of BSE. On 7 December 2012, the World Organisation for Animal Health (OIE) confirmed the discovery of an atypical form of bovine spongiform encephalopathy (BSE) in the region of Paraná in Brazil(1).

PARLEMENT EUROPEEN - Réponse à question P-011411-12 Beef imports from Brazil — atypical form of BSE

This atypical form had already arisen in a 13-year-old mother cow in December 2010. After an initial negative test for BSE in April 2011 at a laboratory in Brazil, the sample was sent to another institute in Brazil, where in June 2012 — i.e. 14 months after the first test and 19 months after the condition had arisen — the sample was found to be infected with BSE. On 6 December 2012 — two years after the death of the BSE-infected cow — the OIE confirmed, by means of the third test in total, the existence of a new atypical form of BSE.

RAPPORTS OAV

UNIVERSIDADE FEDERAL DO RIO - 2009 - Thèse en ligne : Embargos a carne bovina brasileira : Estudo de casos no Ambito dos acordos. PARLEMENT EUROPEEN - Réponse à question: E-4491/2010 Protection de la sécurité alimentaire dans le cadre des importations de boe. L'importation de viande bovine, plus précisément de bœuf brésilien, représente un élément fondamental de la reprise des négociations concernant les échanges commerciaux entre l'Union européenne et le Mercosur.

PARLEMENT EUROPEEN - Réponse à question: E-4491/2010 Protection de la sécurité alimentaire dans le cadre des importations de boe

Les associations de producteurs locaux jugent que le processus de traçabilité défini dans le droit de l'Union, et qui recourt à des puces électroniques ou à des petites plaques d'identification, est trop coûteux et trop complexe pour les éleveurs brésiliens: ces pratiques ont un impact considérable sur le prix final du produit destiné à l'abattage. En 2008, on a pu observer une chute des importations de viande brésilienne due à l'insuffisance des mesures sanitaires, aucune certification ne garantissant que les animaux n'étaient pas atteints de la fièvre aphteuse. 1. 2.

La Commission juge-t-elle que la reprise des importations entraînera une baisse de la compétitivité des producteurs européens? PLEINCHAMP 22/10/13 Bovins viande - Le Brésil exporte toujours plus et convoite de nouveaux marchés. Le Brésil compte millions de têtes de bétail (DR) "En cumulé entre janvier et septembre, le volume des exportations a augmenté de 19,4% par rapport à la même période l'an dernier", indique l'Association Brésilienne des Industries Exportatrices de Viande (Abiec).

Au total les ventes à l'étranger auraient atteint 1,085 million de tonnes pour une facturation de 4,8 milliards de dollars. Cette croissance s'explique notamment par le taux de change : la faiblesse du real aide en effet le Brésil à exporter. Aujourd'hui, le géant sud-américain, responsable de près de 20% des exportations mondiales de boeuf et talonné par l'Inde, exporte en premier lieu vers Hong-Kong, suivi de la Russie et de l'Union Européenne. « Cette tendance à l'augmentation des exportations brésiliennes devrait se prolonger au moins pendant un an", estime Fernando Iglesias, analyste de marché pour Safras e Mercado.

Principal enjeu : la question sanitaire.