background preloader

Vente et restauration ambulante

Facebook Twitter

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 29/06/17 Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries. Introduction Besides the previously mentioned perceived benefits of street foods, consumers are also attracted to them because of their gustatory attributes such as unique flavours.4,8 They have also been shown to play the cultural and heritage roles in many of our societies,11 for instance, a study carried out in Singapore showed that street foods are viewed as tourists’ attractions,9 often hailed as being authentic and unique dimensions of culture, lifestyle and even heritage.

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 29/06/17 Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries

In this study, 65% of tourists agreed that street food centres had an appealing uniqueness and cultural significance, while 58% of tourists indicated that street food areas were their means of learning about the country’s heritage. Street Foods Production and Utilization Street Foods Diversity The diversity of street foods is extensive, as they vary widely not only from country to country, but also from vendor to vendor.35 Street food ingredients are country-specific and mostly undocumented. Mycotoxins Heavy Metals.

UNIVERSITY OF NEBRASKA - 1992 - NF92-57 Food Safety for Temporary Food Service Establishments. NUTRIENTS 02/08/19 Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers. 1.

NUTRIENTS 02/08/19 Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

Introduction Over the past decades, global eating patterns have been changing due to the process of urbanization and globalization [1]. Eating out of home is booming due to the difficulty to prepare food and the lack of time for consumption, along with the increasing demand for food diversification, availability, and accessibility [2]. The most recent data from the Brazilian household budget survey [3] showed that food purchase spent with food outside of the home increased 30% growth in six years in Brazil (from 24.1% in 2002–2003 to 31.1% in 2008–2009) [3]. NUTR. CLIN. DIET. HOSP. - 2019 - Evaluation of the hygiene and health practices in Food Trucks. Implications for Food Safety. Nutrients 2019, 11(2), 430; Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.

Int. J. Environ. Res. Public Health 2018, 15(12), 2807; Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors. Int. J. Environ. Res. Public Health 2018, 15(12), 2624; Development of a Brazilian Food Truck Risk Assessment Instrument. JOURNAL OF FOOD SAFETY 12/03/19 Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert.

PREFECTURE DE L'AUBE - Quelques règles d'hygiène de base à appliquer pour la mise en place de restauration ambulante et de plein air. VILLE DE NANTES - 2008 - Vente ambulante de produits alimentaires - associations, commerçants - vos obligations. DGCCRF 15/07/14 Vente "en drive" ou service au volant : réglementation applicable. CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH - 2010 - CIEH National Guidance for Outdoor and Mobile Catering.

Intelligent Information Management, 2011, 3, 125-130 Small Food Businesses: Trying to Improve Taking Records with a Mobile Devic. Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application PDA’s (Personal Digital Assistant) and mobile phones have become multitasking devices that provide an enormous potential in various fields, including HACCP.

Intelligent Information Management, 2011, 3, 125-130 Small Food Businesses: Trying to Improve Taking Records with a Mobile Devic

We have designed a record taking software in order to be used in small food catering establishments, like canteens or restaurants. It’s developed for Windows Mobile® for use in mobile devices such as PDA’s and Smartphone’s. It enables the creation of four types of records: -Reception; -Temperature; -Cleaning; -Chlorine level in water. It’s possible to export data to common file formats like .pdf or .word. Cite this paper E. References. DDPP84 VAUCLUSE 01/02/11 Le commerce alimentaire non sédentaire - Quelques règles et recommandations. BLOG HYGIENE SECURITE ALIMENTAIRE 25/04/13 Comment éviter de se faire épingler par la DGCCRF quand on est marchand ambulant ? L’été c’est la bonne période pour se lancer dans le commerce tout en sillonnant sur nos plus belles plages françaises.

BLOG HYGIENE SECURITE ALIMENTAIRE 25/04/13 Comment éviter de se faire épingler par la DGCCRF quand on est marchand ambulant ?

Être marchand ambulant ce n’est pas anodin, surtout quand vous vendez des produits alimentaires en plein cagnard sur une plage. Mais qui dit cagnard, pense glaces ! Alors comment respecter la réglementation sanitaire dans ces conditions ? Que faire quand un point de la loi n’est plus respecté ? C’est ce que nous allons voir ensemble.

La réglementation en tant que marchand ambulant Vous souhaitez vendre des glaces aux vacanciers qui se prélassent sur la plage. Le paquet hygiène vous oblige à mettre sur le marché des produits sains. Puis, le respect des règles d’hygiène pour la remise directe aux consommateurs (arrêté du 9 mai 1995) est essentiel. Pour pouvoir appliquer concrètement ces réglementations sanitaires, il vous faut réaliser une étude logistique de votre activité. Comment allez-vous vous réapprovisionner ? Point critique : la chaine du froid À vous de jouer ! DAAF GUADELOUPE - Réglementation relative aux marchands ambulants et des vendeurs sur foires et marchés.