UNIVERSITE DE LIMOGES 14/06/19 Thèse en ligne : Les régimes végétariens, végétaliens et végans : risques et bénéfices pour la santé, accompagnement officinal. RTL 08/10/20 Alimentation : Michel Cymes met en garde les adolescents végétariens ou végétaliens. Ce jeudi matin 8 octobre, on se penche sur un phénomène qui prend de plus en plus d’ampleur : celui des adolescents végétariens voire végétaliens.
En effet, c’est une réalité qui, dans certains cas, pose un problème de santé publique. Mais avant d'aller plus loin, mettons-nous d’accord sur les termes. Le végétarien ne mange pas d’aliments ayant nécessité la mort d’un animal. CERIN 14/09/20 Végétarisme et aliments ultra-transformés. Nutrition Volume 32, Issue 9, September 2016, Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults. Cahiers de Nutrition et de Diététique Volume 54, Issue 6, December 2019, Association entre régimes végétariens et pathologies chroniques : une approche épidémiologique. Arq. Bras. Cardiol. vol.89 no.4 São Paulo Oct. 2007 Cardiovascular risk in vegetarians and omnivores: a comparative study. Risco cardiovascular em vegetarianos e onívoros: um estudo comparativo Rita de Cássia Moreira de Almeida Teixeira; Maria del Carmen Bisi Molina; Eliana Zandonade; José Geraldo Mill Universidade Federal do Espírito Santo - UFES - Vitória, ES - Brasil Correspondência FUNDAMENTO: Estudos clínicos e epidemiológicos demonstram grande associação da dieta com os agravos crônicos, particularmente com os eventos cardiovasculares, apesar de ainda não compreendidos todos os seus mecanismos de ação.
OBJETIVO: Descrever e analisar o risco cardiovascular em vegetarianos e onívoros residentes na Grande Vitória/ES, na faixa etária de 35 a 64 anos. Am J Clin Nutr June 2005 Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women. © 2005 American Society for Clinical Nutrition + Author Affiliations Abstract Background: Observational studies suggest that a plant-based diet is inversely related to body mass index (BMI), overweight, and obesity.
Am J Clin Nutr October 2009 Is “vegetarianism” a serious risk factor for osteoporotic fracture? © 2009 American Society for Nutrition Susan A Lanham-New + Author Affiliations + Author Notes ↵2 Address correspondence to S Lanham-New, Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom.
E-mail: s.lanham-new@surrey.ac.uk. See corresponding article on page 943. In the West, there are now appreciable numbers of individuals who are classified as “vegetarian” (those who exclude meat, fish, and poultry) or “vegan” (those who exclude all foods of animal origin). From a public health nutrition perspective, it is critical to address whether adhering to particular dietary habits puts an individual at an increased or decreased risk of disease outcome. BMC WOMEN'S HEALTH 18/01/17 Lifelong vegetarianism and breast cancer risk: a large multicentre case control study in India. In this multicentre case control study in India we find no evidence of an association between exposure to a lifelong vegetarian diet and subsequent risk of breast cancer, after adjusting for known risk factors.
Lifestyle factors, including dietary patterns, have long been recognised as potentially important determinants of cancer risk. The interest in a possible association between diet and risk of breast cancer is stimulated by the observed lower risk of breast cancer in South Asian populations and in South Asian diaspora [2, 9]. There is significant global variation in the prevalence of vegetarianism within countries, and India is known to have one the highest proportion of vegetarians in its population. Furthermore, vegetarianism in India is associated with unique characteristics in that it is usually a lifelong pattern. Overweight and obese postmenopausal women are at an increased risk of breast cancer compared to women of normal weight in Europe [5, 18, 19] and in India [20, 21]. PLOS 24/10/14 The Association between a Vegetarian Diet and Cardiovascular Disease (CVD) Risk Factors in India: The Indian Migration Study. Abstract Background Studies in the West have shown lower cardiovascular disease (CVD) risk among people taking a vegetarian diet, but these findings may be confounded and only a minority selects these diets.
We evaluated the association between vegetarian diets (chosen by 35%) and CVD risk factors across four regions of India. Methods Study participants included urban migrants, their rural siblings and urban residents, of the Indian Migration Study from Lucknow, Nagpur, Hyderabad and Bangalore (n = 6555, mean age-40.9 yrs). Results Vegetarians (32.8% of the study population) did not differ from non-vegetarians with respect to age, use of smokeless tobacco, body mass index, and prevalence of diabetes or hypertension. Conclusion We found beneficial association of vegetarian diet with cardiovascular risk factors compared to non-vegetarian diet. Editor: Thiruma V. ANNALS OF THE NATIONAL INSTITUTE OF HYGIENE - 2014 - Health benefits and risk associated with adopting a vegetarian diet. Health benefits and risk associated with adopting a vegetarian diet W Pilis, K Stec, M Zych, A Pilis - Roczniki Państwowego Zakładu …, 2014 - agro.icm.edu.pl.
CERIN 08/06/15 Les végétaliens s’exposent à des risques plus importants d’ostéoporose et de fractures. RADINS 15/09/17 Les végétariens courent-ils le risque d'être dépressifs ?