Sites institutionnels
Get flash to fully experience Pearltrees
Weekly and monthly releases: Eurosurveillance releases: Increasing numbers of TBE cases are reported for Sweden in 2011, and TBE prevalence and control measures in place in Europe between 2007 and 2009 are surveyed. Eurosurveillance, Volume 16, Issue 39, 29 September 2011
Highlights from the clinical symposium on Shiga toxin-producing Escherichia coli / haemolytic uremic syndrome, Berlin, September
UMAP - Actualités > Commerce > E-Coli et graines de fenugrec germées : les mesures préconisées par la DGCCRF >
E-Coli et graines de fenugrec germées : les mesures préconisées par la DGCCRF > Suite aux décisions prises au niveau européen et national , la DGCCRF informe les professionnels sur les mesures d’urgence à prendre concernant les plats élaborés contenant des graines de fenugrec à germer et germées.
Panique E. Coli - Interventions de l'Union - P-005966/2011
Lors d'une visite du marché agricole de Vittoria (Raguse), l'un des plus grands marchés du sud de l'Italie, de nombreux producteurs présents m'ont expliqué la terrible situation économique dans laquelle se trouve le secteur en raison de la panique qui se propage parmi les consommateurs européens à l'égard des fruits et légumes.
Homepage
You have selected a web page of the Robert Koch Institute which unfortunately does not or no longer exist. Please check once more whether you entered the correct address.EFSA Press Release: EFSA publishes report from its Task Force on the E. coli O104:H4 outbreaks in Germany and France in 2011 and makes further recommendations to protect consumers
Press Release 5 July 2011 The EFSA Task Force established to coordinate investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4 has concluded that one lot of fenugreek seeds imported from Egypt and used to produce sprouts is the most likely common link between the two outbreaks.
Les graines germées, qu'est-ce que c'est ? - Portail public de l'alimentation : Bien manger, c'est l'affaire de tous !
De plus en plus prisées, notamment par les femmes et les adeptes du bio, les graines germées sont mises en cause dans les récents cas d’intoxications par la bactérie E. coli observés en Allemagne et à Bordeaux.Commission européenne – Communiqué de presse Intoxications à l 'E. coli: l'UE retire des graines égyptiennes du marché et interdit provisoirement leur importation Bruxelles , le 5 juillet 2011 – L'Union européenne retire du marché certains types de graines provenant d'Égypte et interdit provisoirement leur importation, un lien ayant été établi entre un lot de graines de fenugrec égyptiennes et les vagues d'intoxication à l'E. coli (souche O104) qui ont touché le Nord de l'Allemagne et la région de Bordeaux.
Intoxications à l'E. coli: l'UE retire des graines égyptiennes du marché et interdit provisoirement leur importation
Frequently Asked Questions concerning the use of fenugreek seeds in foods
Updated FAQ of BfR of 22 July 2011 The EHEC O104:H4 outbreak event in Germany in May and June 2011 has been clarified: there is a high probability that the underlying cause is attributable to fenugreek seeds imported from Egypt, which are contaminated by EHEC O104:H4 and with which sprouts were produced on a horticultural farm in Lower Saxony.
EHEC: BfR, BVL and RKI issue specified consumption recommendations for uncooked sprouts and shoots (germ buds)
Consumers should continue to refrain from consumption of raw fenugreek seeds, sprouts and shoots imported from Egypt According to the German federal authorities, further information made available by the Federal States has provided no grounds to continue to recommend that consumers generally refrain from the raw consumption of sprouts and shoots in order to protect against EHEC O104:H4 infections. The current investigation results provide no indications that other types of seeds besides fenugreek seeds are related to EHEC infections.Guidelines for Ready-to-Eat Sprouted Seeds (Sprouts) | News | Food Safety Authority of Ireland
Friday, 22 July 2011 Today the Food Safety Authority of Ireland (FSAI) has published guidelines for the safe production of sprouted seeds to be consumed raw following the recent outbreaks of E. coli O104:H4 in Germany and France linked to sprouted seeds. These guidelines introduce pathogen control measures for seed suppliers and sprouted seed producers.In the EU/EEA, only three non-HUS STEC cases were reported to have fallen ill within the last 10 days (13 July – 22 July), all in Germany.