FOODS 13/11/21 Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry. The prevalence of mycotoxins is often increased by the climatic conditions prevailing in tropical regions.
Reports have revealed the contamination of mycotoxins in some types of vegetable oil. However, vegetable oil is one of the essential ingredients used in food preparation. Thus, this study determined the occurrence of multi-mycotoxins in six types of vegetable oils commercially available in Thailand to assess the consumer health risk. ►▼ Show Figures Figure 1 This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited The prevalence of mycotoxins is often increased by the climatic conditions prevailing in tropical regions. ►▼ Show Figures.
TOXINS 12/11/21 Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. The aim of this study was to identify and compare surface mycobiota of traditional and industrial Croatian dry-fermented sausage Kulen, especially toxicogenic species, and to detect contamination with mycotoxins recognized as the most important for meat products.
Identification of mould species was performed by sequence analysis of beta- tubulin and calmodulin gene, while the determination of mycotoxins aflatoxin B1 (AFB1), ochratoxin A (OTA), and cyclopiazonic acid (CPA) was carried out using the LC-MS/MS (liquid chromatography-tandem mass spectrometry) method. The results showed a significantly higher number of mould isolates and greater species (including of those mycotoxigenic) diversity in traditional Kulen samples in comparison with the industrial ones.
P. commune, as a potential CPA-producer, was the most represented in traditional Kulen (19.0%), followed by P. solitum (16.6%), which was the most represented in industrial Kulen samples (23.8%). BIOMIN - MARS 2021 - 2020 BIOMIN World Mycotoxin Survey Report. TOXINS 12/10/19 Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup. Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation.
A method that simultaneously determines 20 mycotoxins in doenjang, including aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEN), and fumonisins (FBs) with an immunoaffinity column cleanup was optimized and validated in doenjang using LC-MS/MS. The method showed good performance in the analysis of 20 mycotoxins in doenjang with good linearity (R2 > 0.999), intra- and inter-day precision (<16%), recovery (72–112%), matrix effect (87–104%), and measurement uncertainty (<42%). The validated method was applied to investigate mycotoxin contamination levels in commercial and homemade doenjang. ►▼ Show Figures. WORLD MYCOTOXIN JOURNAL - 2019 - Developments in mycotoxin analysis: an update for 2017-2018.
TOXINS 27/06/19 Global Mycotoxin Occurrence in Feed: A Ten-Year Survey. Revue suisse Agric. 41 (4): 235-236, 2009 Présence de mycotoxines dans des fourrages hollandais. Scientia Agricola - 2017 - Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods. Services on Demand Journal Article Indicators Related links Share Permalink Scientia Agricola.
TOXINS 19/05/16 Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland. 2.1.
Weather Conditions/Wheat Genotype A total of 147 samples of cereals cultivated in five regions of Poland were analyzed (Figure 1). The samples included 99 samples of nine winter wheat cultivars (Astoria, Bamberka, Dacanto, Fidelius, Forkida, Kampana, Kepler, Meister, Oxal). Figure 1. Five regions of Poland in which samples for this study were cultivated. 1. The communes of Osiny, Borusowa and Werbkowice (situated relatively close to one another) are located in the southeastern part of Poland, with Żelisławki in the north and Wielichowo in the west. Figure 2. Figure 3. During the wheat flowering period, rainfall was lower in Żelisławki than in Osiny, Werbkowice and Borusowa by 11.2 mm, 7.9 and 6.1 mm, respectively. BIOMIN 18/03/15 MYCOTOXIN SURVEY 2014 - Surveying the Global Mycotoxin Threat [Infographic] BIOMIN 16/09/13 Rapport Mycotoxines BIOMIN 2012.
Comprehensive Reviews in Food Science and Food Safety - NOV 2013 - A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Cereals and grains Rice is the main product and staple food in Malaysia.
Corn, wheat, and barley are not staple food grains in this country and are totally imported from Argentina, China, Indonesia, and Thailand (Warr and others 2008). In a survey on stored paddies, rice and rice flour samples were contaminated with AFs (MARDI 1992). However, AF levels in the positive samples were lower than 4 ng/g. A. flavus was also isolated from some of the AF-negative samples. International Journal of Advanced Research (2014) MYCOTOXIN AND TOXIGENIC FUNGI OCCURRENCE IN EGYPTIAN MAIZE. Chem Cent J. 2013; 7: 99. The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake. J Hum Ecol, 46(1): 21-31 (2014) Subsistence Farmers’ Mycotoxin Contamination Awareness in the SADC Region: Implications on Millennium Development Goal 1, 4 and 6. NORWEGIAN SCIENTIFIC COMMITTEE FOR FOOD SAFETY 09/04/13 Risk assessment of mycotoxins in cereal grain in Norway.
FSA - OCT 2013 - Food Survey Information Sheet 04/13 - Surveillance programme for mycotoxin in foods Year 3: mycotoxins in ethnic foods. FSA 01/08/14 Programme de recherche 2008-2015 - 4-year surveillance for mycotoxins – sampling and analysis. The sampling was the first part of an interdependent project which provided retail samples available to UK consumers comprising of a variety of foods to support the final year of a four year surveillance programme investigating the occurrence of mycotoxins in foods.
Each sample collected consisted of packs/loose quantities of the same product to give a total of 1.5kg/ litre for each sample. Documentation for each sample provided a clear audit trail that was verified by relevant details recorded on an Excel spreadsheet. Relevant sample information has been transferred to an EFSA formatted database. Premier Analytical Services analysed 400 samples for citrinin (100 samples), alternaria toxins (100 samples), fumonisins (100 samples), sterigmatocystin (100 samples) and ergot alkaloids (100 samples) depending on the likelihood of contamination.
The data collected from the survey was submitted to EFSA as part of their continuous call for data on mycotoxins. J Vet Med Sci. Jun 2014; 76(6): 789–797. An Overview on Mycotoxin Contamination of Foods in Africa. PIGSITE 30/03/16 Combined Mycotoxin Threat to Livestock Rated High in the US, According to BIOMIN Survey. News Combined Mycotoxin Threat to Livestock Rated High in the US, According to BIOMIN Survey 30 March 2016 US - Increased occurrence and co-occurrence levels in the 2015 corn harvested in the United States pose a higher risk to livestock production in 2016, according to the latest BIOMIN Corn Survey.
A total of 381 corn samples sourced from over 20 different states were analyzed at 3 different labs (Romer Labs Inc., USA; Veterinary Diagnostic Laboratory at Iowa State University, USA; Activation Laboratories, Canada) for the presence of 6 major mycotoxin groups that commonly affect the health and performance of livestock and poultry. PIGSITE 09/03/16 Infographic: The Global Mycotoxin Threat 2016. PAKISTAN VETERINARY JOURNAL 25/11/12 Distribution of Various Mycotoxins in Compound Feed, Total Mix Ration and Silage. SZENT ISTVAN UNIVERSITY - 2013 - SURVEY OF THE MYCOTOXIN CONTAMINATION OF FEED COMMODITIES IN DIFFERENT REGIONS OF HUNGARY.
Braz. J. Microbiol. vol.31 n.2 São Paulo Apr./June 2000 THE OCCURRENCE OF MOLDS, YEASTS AND MYCOTOXINS IN PRE-COOKED PIZZA DOUGH SOLD IN SOUTHERN RIO GRANDE DO SUL. Beatriz Helena Pinho1*; Eliana Badiale Furlong2 1Departamento de Patologia and 2Departamento de Química, Fundação Universidade Federal do Rio Grande, Rio Grande, RS, Brasil Submitted: June 07, 1999; Returned to authors for corrections: September 29, 1999; Approved: June 26, 2000.
GTMAG 28/05/15 Mycotoxines : la menace se renforce (infographie BIOMIN) Le dernier rapport sur les mycotoxines de Biomin fait état d’une prévalence et d'une concentration accrues d’au moins une mycotoxine dans les matières premières distribuées aux animaux, en zone EMEA.
Biomin a diffusé à la mi-mai un rapport sur la menace mycotoxine dans la région Europe, Moyen-Orient et Afrique (EMEA). Ce travail présente les résultats d’une étude à grande échelle : près de 11 400 analyses sur 3633 échantillons, en provenance de 38 pays de la zone EMEA. Selon la firme, 82% d’échantillons contenaient au moins une mycotoxine. International Food Research Journal 22(2): 426-434 (2015) Mycotoxins contamination of food in Thailand (2000-2010): Food safety concerns for the world food exporter. Journal of Environmental Studies 01/2014; 13:1 - 12. Isolation and identification of toxigenic fungi from foodstuffs at Sohag Governorate, Egypt. PIGSITE 25/03/15 80 Per Cent of Livestock Producing Regions Face High Threats from Mycotoxins.
News 80 Per Cent of Livestock Producing Regions Face High Threats from Mycotoxins 25 March 2015 GLOBAL - Mycotoxin-related threats to livestock production are severe or high in 80 per cent of regions worldwide according to the latest BIOMIN Mycotoxin Survey. Those areas registered three or more major mycotoxins at concentration levels known to cause harm in animals. The survey results provide insights on the incidence of the six major mycotoxins in the agricultural commodities used for livestock feed.
Main findings Livestock production in North America and Southern Europe faces severe threat from mycotoxin contamination.South America, Asia, and the rest of Europe all face high threat from mycotoxins.Globally, deoxynivalenol poses the most frequent threat to livestock though levels of fumonisins and zearalenone also present a cause for concern. An Overview on Mycotoxin Contamination of Foods in Africa. WORLD POULTRY 30/05/13 Survey confirms extent of mycotoxin problem in feed. The 2012 drought in the US and the recent aflatoxin scandal in Europe has raised awareness once again of the mycotoxin problem facing the animal feed industry.
With more than 4,000 samples collected worldwide and almost 14,500 analyses conducted in the past year alone, Biomin has released its most complete and comprehensive mycotoxin report on the market to date. Since 2005, Biomin has been conducting extensive studies documenting the occurrence of mycotoxins worldwide. The Biomin Mycotoxin Survey Program 2012 details once again the distribution of mycotoxins according to their region of origin and commodity type. From January 2012 until December 2012, a total of 4,023 samples collected worldwide were analysed. EFSA 07/11/14 Interview with Dr. Bruce Cottrill, Member of the CONTAM Panel (mycotoxines) REVUE DE L ALIMENTATION ANIMALE 26/07/13 Mycotoxines : le rapport Biomin révèle la réalité du risque. JUNDISHAPUR JOURNAL OF MICROBIOLOGY - 2013 - Mycoflora of Fungal Contamination in Wheat Storage (Silos) in Golestan Province, No.
Ciudad Universitaria, C1428EHA, Buenos Aires - 2013 - Mycoflora and Mycotoxins Contamination of Soybean RR Harvested In the Pamp. African Journal of Agricultural Research 22/08/13 A survey of South African silage for fungi and mycotoxins. Toxins, Vol. 5, 2013 Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan. Abstract: Mycotoxins are commonly present in cereal grains and are not completely destroyed during their cooking and processing. When mycotoxins contaminate staple foods, the risk for exposure becomes serious. In East Asia, including Japan, rice is consumed as a staple food, and with the increasingly Westernized lifestyle, the consumption of wheat has increased. The mycotoxins commonly associated with rice and wheat are total aflatoxin (AFL) and ochratoxin A (OTA), respectively.
This study examined the retention of AFL and OTA during the cooking of rice and pasta. AFL was retained at 83%–89% the initial level after the cooking of steamed rice. Keywords: dietary exposure; aflatoxin; ochratoxin A; rice; pasta; reduction Sakuma, H.; Watanabe, Y.; Furusawa, H.; Yoshinari, T.; Akashi, H.; Kawakami, H.; Saito, S.; Sugita-Konishi, Y. AMA Style Sakuma H, Watanabe Y, Furusawa H, Yoshinari T, Akashi H, Kawakami H, Saito S, Sugita-Konishi Y.
AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS (SAU PAULO) - 2012 - Thèse en ligne : MONITORAMENTO DE MICOTOXINAS EM RAÇÃO DEST. J. Agric. Food Chem. 2009, 57, 9828–9837 The Occurrence and Concentration of Mycotoxins in U.S. Distillers Dried Grains with Sol. Toxins 2012, 4 Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe. World Mycotoxin Journal 26/10/11 A comprehensive survey on the occurrence of mycotoxins in maize dried distillers' grain and sol. JOURNAL OF ANIMAL AND VETERINAY ADVANCES - 2011 - Co-Occurrence of Moulds and Mycotoxins in corn grains used for animal feeds in.
FSA 22/11/11 Survey of mycotoxins pub. Food and Nutrition Sciences, 2011, 2, 751-758 September 2011 Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in. VWA (NL) 12/04/11 Mycotoxinen, handhaving 2009 - resultaten 2009. AMERICAN JOURNAL OF FOOD TECHNOLOGY - 2011 - Microbial contamination and mycotoxins from nuts in Riyadh, Saudi Arabia. AFMA - MARS 2008 - MATRIX - Au sommaire:Mycotoxin Survey Program 2007. AFMA - JUIN 2009 - MATRIX - Au sommaire:Mycotoxin survey shows size of the problemA survey of mycotoxins in feed samples from So. OPEN CHEMISTRY 07/06/21 Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland. The objective of this study was the estimation of the content of 13 mycotoxins (diacetoxyscirpenol, T-2 toxin, HT-2 toxin, nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, fusarenone X, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, and zearalenone) in various products from the eastern part of Poland.
The content of mycotoxins in the analysed samples was assayed using the extraction method combined with HPLC-MS/MS analysis.