ANIMALS 29/04/21 Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain. Open AccessArticle by Jorge Rivera-Gomis.
FRONT. VET. SCI. 08/07/21 Antimicrobial Resistance Pilot Surveillance of Pigs and Chickens in Vietnam, 2017–2019. Introduction Antimicrobial use (AMU) and antimicrobial resistance (AMR) are a growing public health and economic threat in Vietnam and countries in southeast Asia (1).
Escherichia coli (E. coli) isolated from pig and chicken farms in Vietnam had extremely high resistance to ampicillin and ciprofloxacin, and high resistance to gentamycin and colistin (2). A similar situation has also been observed in Cambodia (3). MICROORGANISMS 17/05/21 Antimicrobial Resistance Profiles and Macrolide Resistance Mechanisms of Campylobacter coli Isolated from Pigs and Chickens. We identified 1218 Campylobacter coli isolates from fecal and carcass samples of pigs (n = 643) and chickens (n = 575) between 2010 and 2018.
About 99% of the isolates were resistant to at least one antimicrobial agent. The isolates exhibited high resistance rates (>75%) to ciprofloxacin, nalidixic acid, and tetracycline. SCIENTIFIC REPORTS 12/01/21 Quantitative trait loci and transcriptome signatures associated with avian heritable resistance to Campylobacter. DAIRY GLOBAL 16/12/19 Efficiently raising antibiotic-free broilers. Broiler growers worldwide are under pressure to reduce or eliminate growth-promoting antibiotics from bird diets.
Promoting intestinal health through improved nutrition and immune system stimulation can help producers successfully replace or reduce antimicrobials without sacrificing bird health or performance. Completely removing or significantly reducing the use of antibiotic growth promoters (AGPs) raises many issues for broiler producers. Their foremost concerns are whether their grow-out operations can remain competitive, profitable and free from performance-robbing intestinal diseases like necrotic enteritis. A healthy gut is essential to a healthy bird. So, formulated feed additives may be just what today’s broiler producers need. Broiler growers moving to antibiotic-free poultry production now have the advantage of hindsight, unlike those who were impacted by the first antibiotic bans of 20-plus years ago.
Intestinal health is critical A healthy gut is essential to a healthy bird. FRONT. VET. SCI. 12/05/20 Antimicrobials Used in Backyard and Commercial Poultry and Swine Farms in the Philippines; a qualitative pilot study. Toni R.
Barroga1, 2, Reildrin G. Morales2, Carolyn A. Benigno3, Samuel Joseph M. Castro1, Mardi M. Foodborne Pathog Dis. 2020 Mar 4. Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada. Introduction Antimicrobial resistance (AMR) is a major threat to public health worldwide (Allos, 2001; Moore et al., 2006; WHO, 2015).
At the World Health Assembly in May 2014, the member states of the World Health Organization (WHO) supported a resolution emphasizing the urgent need for a global action plan on AMR (WHO, 2015). Sanità Pubblica Veterinaria: Numero 112, Febbraio 2019 Evaluation of the distribution of Campylobacter spp. in broilers at the slaughterhouse, molecular typing of isolates and study of antimicrobial resistance. LETTERS IN APPLIED MICROBIOLOGY 07/07/08 Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks.
VETERINARY WORLD 19/12/18 Virulence typing and antibiotic susceptibility profiling of thermophilic Campylobacters isolated from poultry, animal, and human species. Research (Published online: 19-12-2018) 9.
Virulence typing and antibiotic susceptibility profiling of thermophilic Campylobacters isolated from poultry, animal, and human species Neelam Rawat, Maansi, Deepak Kumar and A. K. Upadhyay. Int J Environ Res Public Health. 2017 Nov; 14(11): 1400. Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry. NATURE SCIENTIFIC REPORTS 05/12/17 Integrated Genomic and Proteomic Analyses of High-level Chloramphenicol Resistance in Campylobacter jejuni. Involvement of multiple mutations in CAP resistance The CAP-resistant C4 strain and the parental strain C. jejuni ATCC 33560 were completely sequenced (GenBank accession number, CP019838), and both strains contained a single contig of 1.78 Mbp with no plasmids (Fig. 1a,b).
Genomic annotation of the parental strain indicated the presence of 1,869 putative coding sequences (Table S1). A co-linearity analysis revealed that C. jejuni ATCC 33560 had similar genome characteristics to those of C. jejuni NCTC 11168 (Fig. 1c). No known antibiotic resistance genes were identified in the resistant strain. Twenty-seven single nucleotide polymorphisms (SNPs) were identified between the mutant and parental strains (18 nonsynonymous, 1 stop-gain, 1 synonymous, and 7 noncoding; Fig. 1d and Table 1), among which cje1821 exhibited three nonsynonymous substitutions.
Gut Pathog. 2016 Oct 26;8:48. eCollection 2016. Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China. Chicken and their products are commonly consumed by human, but little detailed information is available about Campylobacter from retail chicken meat in China.
FRONTIERS IN MICROBIOLOGY 14/10/16 Virulence and Genomic Feature of Multidrug Resistant Campylobacter jejuni Isolated from Broiler Chicken. FRONTIERS IN MICROBIOLOGY 12/05/16 Concentration of Petroleum-Hydrocarbon Contamination Shapes Fungal Endophytic Community Structure in Plant Roots. CDC EID – JUILLET 2013 – au sommaire:Ciprofloxacin-Resistant Campylobacter spp. in Retail Chicken, Western Canada. Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options CDC Home CDC 24/7: Saving Lives.
Revue de Médecine Vétérinaire - VOLUME 6 2013 - Recherche de Campylobacter dans la volaille en Algérie : étude du profil d'antibiorésistance – guatemalt
J. Appl. Poult. Res. Spring, 2003 vol. 12 no. 1 32-36 Effect of Sub-Therapeutic Levels of Antimicrobials in Feed on the Intestin. The Journal of Applied Poultry Research (JAPR) has moved.
J. Appl. Poult. Res. Spring, 2003 vol. 12 no. 1 32-36 Effect of Sub-Therapeutic Levels of Antimicrobials in Feed on the Intestinal Carriage of Campylobacter and Salmonella in Turkeys – guatemalt
The procedure to access this journal has changed. PSA members who subscribe to JAPR will access this journal via the PSA website ( and select the journal link on the right. Preventive Veterinary Medicine 70 (2005) 29–43 Evaluation of an antimicrobial resistance monitoring program for campylobacter in. CSPI 04/11/00 Baytril (enrofloxacin) & fluoroquinolones - antibiotic-resistant Campylobacter concerns. Public-Interest Groups Call on Bayer to Support FDA Ban on Antibiotic Used in Poultry ProductionMeasure Will Protect Human Health by Slowing Development of Diseases That Resist Treatment With Antibiotics WASHINGTON - Health, consumer, and other public-interest groups joined together today in applauding the Food and Drug Administration’s (FDA) proposed ban on the use of a valuable antibiotic to treat poultry, in light of recent sharp increases in resistance to that antibiotic in humans.
The groups also sent a letter to the sole remaining manufacturer, Bayer, asking the company to consent to FDA’s ban on enrofloxacin (Baytril). FDA’s proposal is based on new evidence that this product increases the danger that humans will become infected with germs that are resistant to treatment. Bayer has 30 days to decide whether to consent to FDA’s proposed ban or to request a formal hearing on the proposed ban — a process that could take many months or even years. Journal of Veterinary Medical Science, Vol. 67 (2005) The Prevalence and Antimicrobial Susceptibilities of Salmonella and Campyl. Journal of Veterinary Medical Science, Vol. 68 (2006) The Dynamics of Antimicrobial-Resistant Campylobacter jejuni on Japanese B.
Heartland virus (HRTV) is a recently described phlebovirus initially isolated in 2009 from 2 humans who had leukopenia and thrombocytopenia. Serologic assessment of domestic and wild animal populations near the residence of 1 of these persons showed high exposure rates to raccoons, white-tailed deer, and horses. To our knowledge, no laboratory-based assessments of viremic potential of animals infected with HRTV have been performed.
We experimentally inoculated several vertebrates (raccoons, goats, chickens, rabbits, hamsters, C57BL/6 mice, and interferon-α/β/γ receptor–deficient [Ag129]) mice with this virus. All animals showed immune responses against HRTV after primary or secondary exposure. BMC Public Health (2003) 3:39, December 09, 2003 Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw. For sampling, 122 retail stores throughout Switzerland and Liechtenstein were randomly selected. From March until July 2002, food safety inspectors of the cantonal laboratories collected 415 samples of raw poultry meat (whole chickens as well as parts such as cutlet, meat cut into strips, legs, drumsticks, wings, and breast) from selected stores.
Additionally, information about housing type of the poultry (as labelled), the country of origin (as labelled), refrigeration (chilled, frozen), and packing of the samples was recorded. Of each sample, 10 g was inoculated into 100 ml selective enrichment broth (Brucella broth (211088, Becton Dickinson, Sparks, USA) with Campylobacter growth and selective supplement (SR084E, SR069E, Oxoid, Basingstoke, Hampshire, UK)) and incubated at 42°C for 24 h under microaerobic conditions provided by commercial gas packs (CampyGen from Oxoid).
Applied and Environmental Microbiology, October 2010, Genotype and Antibiotic Resistance Analyses of Campylobacter Isolates from. CSREES USDA 16/06/08 Why Does Antibiotic Resistant Campylobacter Persist in Poultry?