TECHNICAL UNIVERSITY OF DENMARK 10/12/15 New and improved access to Danish food data. The National Food Institute, Technical University of Denmark, has launched a new database for food data in Denmark.
Fødevaredata, as the database is called, is a mobile-friendly replacement for a previous database. It contains updated information about the nutrient content of different foods, includes more foods than previously and gives database users new search options. Overviews of foods’ nutrient content have been produced in Denmark for more than 125 years. The first official nutrient tables were published in the 1980s. Since 2002, the National Food Institute has made these tables available via an online database. In December 2015, the National Food Institute launched a new and more user-friendly database called Fødevaredata, Frida (Fooddata, Frida). The database contains information about nutrients in more than 1,100 foods on the Danish market. Large user base and many uses. Journal of Food Composition and Analysis Volume 37, February 2015, Pages 51–57 Key foods in Sweden: Identifying high priority foods for future food composition analysis.
Original Research Article Science Department, National Food Agency, Box 622, SE-751 26 Uppsala, Sweden Received 15 May 2014, Revised 5 August 2014, Accepted 10 September 2014, Available online 28 October 2014 doi:10.1016/j.jfca.2014.09.008.
Journal of Food Composition and Analysis 17 (2004) 251–258 Fostering quality data in food composition databases: visions for the future. JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002) 15, 451–462 Brazilian Food Composition Database: Internet Dissemination and Other Recent Developments. FAO - 2010 - Composition of Selected Foods from West Africa. Le site de SuperTracker. Procedia Food Science Volume 2, 2013, Pages 203â€“210 Limitations of Food Composition Databases and Nutrition Surveys for Evalua. Volume 2, 2013, Pages 203–210 36th National Nutrient Databank Conference Edited By Dr.Phyllis Stumbo and Dr.Suzanne McNutt.
JOURNAL OF NUTRITION - 1994 - Future directions in food composition studies. JOURNAL OF NUTRITION - 1994 - Future directions in food composition studies. WIKIPEDIA - Food composition database. Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.
The data are presented in food composition databases (FCDBs). In the UK, FCD is listed in tables known as The Chemical Composition of Foods, McCance and Widdowson (1940) and in the first edition the authors stated that: ‘A knowledge of the chemical composition of foods is the first essential in the dietary treatment of disease or in any quantitative study of human nutrition’. This demonstrates the main reason for establishing FCD at that time. To this day, food composition studies remain central to nutrition research into the role of food components and their interactions in health and disease.
Chemical analysis Imputing and calculating values from data already within the database The data are estimations. Muhimbili University of Health and Allied Sciences (MUHAS), Dar es Salaam â€“ Tanzania - NOV 2008 - Tanzania food composition ta. This comprehensive document provides detailed information on 47 nutrients in over 400 commonly consumed Tanzanian foods and local dishes.
Muhimbili University of Health and Allied Sciences (MUHAS), Dar es Salaam â€“ Tanzania - NOV 2008 - Tanzania food composition tables – guatemalt
Created by a collaborative effort of the Muhimbili University of Health and Allied Sciences, the Tanzania Food and Nutrition Centre, and the Harvard School of Public Health, these food composition tables will be useful to scientists seeking to better understand and analyze Tanzanians’ dietary intake, as well as to nutrition practitioners and food manufacturers seeking to develop healthier recipes and foods.
The names of all the foods and dishes have been translated into Kiswahili, French, and Portuguese, to facilitate their wider distribution in sub-Saharan countries. UNIVERSITY OF DHAKA - 2012 - Food composition tables and database for Bangladesh with special reference to seleted ethnic foods. DEPARTMENT OF FOOD TECHNOLOGY (Nepal) - FOOD COMPOSITION TABLE FOR NEPAL 2012. Braz. arch. biol. technol. vol.42 no.3 Curitiba 1999 Chemical and nutritional composition of some common foods in Abeokuta, Nige. Chemical and nutritional composition of some common foods in Abeokuta, Nigeria Silifat Ajoke Sanni I; Clara Raquel Bernstein Oguntona I*; Lateef Oladimeji Sanni II.
Braz. arch. biol. technol. vol.42 no.3 Curitiba 1999 Chemical and nutritional composition of some common foods in Abeokuta, Nigeria – guatemalt
NIH Division of Nutrition Research - Présentation : Limitations of Food Composition Databases. Procedia Food Science Volume 2, 2013, Pages 172â€“179 SuperTracker Incorporates Food Composition Data into Innovative Online Con. Volume 2, 2013, Pages 172–179 36th National Nutrient Databank Conference Edited By Dr.Phyllis Stumbo and Dr.Suzanne McNutt Abstract The SuperTracker online dietary and physical activity assessment tool is a major outreach effort to encourage behavior change and help implement the 2010 Dietary Guidelines.
It provides a user-friendly but powerful interface to help individuals enter food intake, compare it to nutrient goals and the USDA Food Patterns, and track intake over time. Keywords Dietary assessment tools; FNDDS; MPED References U.S. FAO - 2011 - Poster : FAO/INFOODS Advances in Standard Setting: Useful for Food Composition and Dietary Assessment.
NATIONAL INSTITUTE FOR HEALTH DEVELOPMENT (Estonie) - NutriData Food composition database & Dietary analysis programme. Food Chemistry Volume 113, Issue 3, 1 April 2009, Pages 816â€“824 Harmonised procedures for producing new data on the nutritiona. Volume 113, Issue 3, 1 April 2009, Pages 816–824 EuroFIR Special Issue: The role of food composition data in improving quality, healthiness and safety of European diets Edited By Paul M.
Finglas and Anna R. Denny Abstract Food composition databases provide important data that can be used in a variety of ways to improve the nutritional quality of food and the health of the populations. Keywords. Food Chemistry Volume 140, Issue 3, 1 October 2013, Pages 451â€“457 Progress with a global branded food composition database. Volume 140, Issue 3, 1 October 2013, Pages 451–457 9th International Food Data Conference: Food Composition and Sustainable Diets Edited By Paul Finglas Abstract Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide.
Food Chemistry Volume 140, Issue 3, 1 October 2013, Pages 553â€“561 Food composition databases for effective quality nutritional. Volume 140, Issue 3, 1 October 2013, Pages 553–561 9th International Food Data Conference: Food Composition and Sustainable Diets Edited By Paul Finglas Abstract Background and objectives The main aim of this study was to validate a nutrient-estimation method applied using OPEN, a Slovenian platform for clinical nutrition.
Methods We used a Student’s t test to observe any differences between the analysed and calculated nutrient-content data, considering the 0.01 significance level. Results. FAO/INFOODS food composition database for biodiversity. Volume 140, Issue 3, 1 October 2013, Pages 408–412 9th International Food Data Conference: Food Composition and Sustainable Diets Edited By Paul Finglas Abstract Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. Highlights. Food Chemistry - OCT 2013 - The Slovenian food composition database. Volume 140, Issue 3, 1 October 2013, Pages 495–499 9th International Food Data Conference: Food Composition and Sustainable Diets Edited By Paul Finglas Abstract The preliminary Slovenian food composition database was created in 2003, through the application of the Data management and Alimenta nutritional software.
RIVM_NL - Dutch Food Composition Database. UNIVERSITY OF SURREY 23/12/10 Compilation of food composition datasets- an analysis of user needs through the Use Case Approach. 3rd Internationl EuroFIR Congress - SEPT 2009. BBSRC (UK) - FOOD DATA BANKS â€“ Nutrients. FDNC researchers have been producing and managing data for the UK food composition dataset since 1978, and provided data and technical support for McCance and Widdowson’s (eds.) The Composition of Foods 5th (1991) and 6th (2002) editions. It is currently working on MW7 to be published in September 2014. Since 2009, FDNC has led the multi-disciplinary consortium, funded by Public Health England (PHE), to maintain and update the UK food composition dataset. UK FoodComp Management of the programme of nutrient analysis surveys and associated work for the UK Composition of Foods This is a four-year project funded by the Public Health England (formerly Department of Health) that aims to:
EFSA 16/10/12 Updated food composition database for nutrient intake. National Nutrient Databank Conference. ARS USDA - Food Composition and Nutrition Links. ARS USDA - SEPT 2012 - Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Rel. USDA - USDA National Nutrient Database for Standard Reference. ARS USDA - AOUT 2013 - Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Rel.