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QUADRAM_AC_UK 29/10/20 A bacterial virus helped the spread of a new Salmonella strain (ST34) - Researchers at the Quadram Institute have implicated a toxin-carrying virus in the emergence of a new strain of Salmonella in pigs. Salmonella is associated with a large number of cases of foodborne infection resulting in diarrhoea and in some cases severe complications.

QUADRAM_AC_UK 29/10/20 A bacterial virus helped the spread of a new Salmonella strain (ST34) - Researchers at the Quadram Institute have implicated a toxin-carrying virus in the emergence of a new strain of Salmonella in pigs.

Half of all Salmonella infections in the European Union are linked to pigs, and a new strain called ST34 is dominant in this livestock animal. ST34 has now spread in pig populations worldwide and is pandemic. New strains are known to have emerged repeatedly since surveillance records began over 60 years ago. The ST34 strain is a type of Salmonella called Typhimurium, which accounts for a quarter of all Salmonella infections.

In the UK over half of all Typhimurium infections are now caused by the ST34 strain. Unlike a related Salmonella called Enteritidis that has been largely controlled in layer hen flocks in the UK, little headway has been made in intervening years to control Salmonella Typhimurium. FRONT. VET. SCI. 19/12/19 Pathogenicity and Competitive Fitness of Salmonella enterica Serovar 4,[5],12:i:- Compared to Salmonella Typhimurium and Salmonella Derby in Swine. Samantha A.

FRONT. VET. SCI. 19/12/19 Pathogenicity and Competitive Fitness of Salmonella enterica Serovar 4,[5],12:i:- Compared to Salmonella Typhimurium and Salmonella Derby in Swine

Naberhaus1, Adam C. Krull1, Bailey L. Arruda1, Paulo Arruda1, FRONT. VET. SCI. 27/11/19 Raising animals without antibiotics: producer and veterinarian experiences and opinions. Randall S.

FRONT. VET. SCI. 27/11/19 Raising animals without antibiotics: producer and veterinarian experiences and opinions

Singer1, 2*, Leah J. Porter2, Daniel U. Thomson3, Mallory Gage4, Amanda Beaudoin1 and Jennifer K. Wishnie5 1University of Minnesota Twin Cities, United States 2Other, United States 3Kansas State University, United States 4Other, United States 5California Polytechnic State University, United States Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. Keywords: antibiotics, RWA, nae, Animal Welfare, Animal agriculture, Livestock Received: 19 Aug 2019; Accepted: 27 Nov 2019. Copyright: © 2019 Singer, Porter, Thomson, Gage, Beaudoin and Wishnie. PLoS One. 2019 Nov 1;14 Genomic comparison of diverse Salmonella serovars isolated from swine. Abstract Food animals act as a reservoir for many foodborne pathogens.

PLoS One. 2019 Nov 1;14 Genomic comparison of diverse Salmonella serovars isolated from swine.

PATHOGENS 29/01/19 Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health. Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major public health concern.

PATHOGENS 29/01/19 Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health

The most frequent sources of human infections are food products of animal origin, being pork meat one of the most relevant. Currently, particular pig food production well-adapted and persistent Salmonella enterica serotypes (e.g., Salmonella Typhimurium, Salmonella 1,4,[5],12:i:-, Salmonella Derby and Salmonella Rissen) are frequently reported associated with human infections in diverse industrialized countries. The dissemination of those clinically-relevant Salmonella serotypes/clones has been related to the intensification of pig production chain and to an increase in the international trade of pigs and pork meat. Those changes that occurred over the years along the food chain may act as food chain drivers leading to new problems and challenges, compromising the successful control of Salmonella. SPANISH JOURNAL OF AGRICULTURAL RESEARCH - 2018 Short communication: Use of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs.

Casanova-Higes A, Andrés-Barranco S, Mainar-Jaime RC, 2017.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH - 2018 Short communication: Use of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs

Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. infection dynamics in fattening pigs. Anim Feed Sci Tech 231: 12-18. Casanova-Higes A, Andrés-Barranco S, Mainar-Jaime RC, 2018. Influence of on-farm pig Salmonella status on Salmonella Shedding at slaughter. Zoonoses Public Health 64 (5): 328-336.

FRONT. MICROBIOL 23/01/19 Cross-border transmission of Salmonella Choleraesuis var. Kunzendorf in European pigs and wild boar: infection, genetics and evolution. Pimlapas Leekitcharoenphon1*, Gitte Sørensen1, Charlotta Löfström2, Antonio Battisti3, Istvan Szabo4, Dariusz Wasyl5, Rosemarie Slowey6, Shaohua Zhao7, Anne BRISABOIS8, Christian Kornschober9,

FRONT. MICROBIOL 23/01/19 Cross-border transmission of Salmonella Choleraesuis var. Kunzendorf in European pigs and wild boar: infection, genetics and evolution

ITALIAN JOURNAL OF FOOD SAFETY - 2012 - Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts. ITALIAN JOURNAL OF FOOD SAFETY - 2014 - Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment. Abstract In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and not in contact with meat) were investigated.

ITALIAN JOURNAL OF FOOD SAFETY - 2014 - Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Moreover, aerobic colony count [total viable count (TVC); ISO 4833] and Enterobacteriaceae (ISO 21528-2) of piglets and finishing pigs’ carcasses were evaluated, and the results compared with EU process hygiene criteria (Reg. ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse. Abstract Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015.

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Sampling was performed during seven sessions. Four carcass sites of 100 cm2 each (back, belly, jowl externally, and the diaphragmatic area internally) were swabbed after evisceration. Meat conveyors and dressing tables were tested swabbing areas of 200 to 400 cm2. After pre-enrichment in buffered peptone water, samples were tested by Salmonella MDS® assay and the presumptive positives were confirmed by the ISO 6579 method. Keywords Salmonella enterica; Pig; Dehairing; Carcasses; Food contact surfaces. Preventive Veterinary Medicine 136 (2017) 19–28 Longitudinal study of Salmonella 1,4,[5],12:i:- shedding in five Australian pig herds. The shedding patterns of Salmonella spp. and MLVA profiles of Salmonella enterica subspecies enterica (I) serotype 1,4,[5],12:i:- were monitored in a 12-month longitudinal observational study of five pig herds to inform management; provide indications of potential hazard load at slaughter; and assist evaluation of MLVA for use by animal and public health practitioners.

Preventive Veterinary Medicine 136 (2017) 19–28 Longitudinal study of Salmonella 1,4,[5],12:i:- shedding in five Australian pig herds

Twenty pooled faecal samples, stratified by age group, were collected quarterly. When Salmonella was cultured, multiple colonies were characterized by serotyping and where S. Typhimurium-like serovars were confirmed, isolates were further characterized by phage typing and multiple locus variable number tandem repeat analysis (MLVA). FOOD RESEARCH INTERNATIONAL - 2012 - Pre-harvest risk factors for Salmonella enterica in pork production. FRONTIERS IN MICROBIOLOGY 06/01/17 Addressing Antimicrobial Resistance: An Overview of Priority Actions to Prevent Suboptimal Antimicrobial Use in Food-Animal Production.

Introduction Since the discovery of sulfonamides in 1932, antimicrobials have been used across the human and animal health sectors to cure infectious diseases. The global rising demand for animal protein for human feeding will potentially lead to a massive increase in AMU in food-animal production, estimated to rise by 67% between 2010 and 2030. However, because of differences between national regulatory frameworks surrounding antimicrobial sales, there are only limited data regarding AMU, particularly in low- and middle- incomes countries (Van Boeckel et al., 2015). In 2012, 26 European Union countries’ average consumption of antimicrobials was respectively 116.4 and 144.0 milligrams per kilogram of estimated biomass in humans and animals (European Centre for Disease Prevention, and Control [ECDC]/European Food Safety Authority [EFSA]/European Medicines Agenc [EMA], 2015).

Yet, these results hide large differences among species, administration route and classes. FIGURE 1. Regulations. EHP - 2017 - Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? GHENT UNIVERSITY - 2017 - Thèse en ligne : Antibiotic susceptibility in pig-associated Escherichia coli and Salmonella in Belgium: extended spectrum β-lactamase producers and colistin susceptibility. J Appl Microbiol. 2003;94(6):1036-42. Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination. Summary Aims: The objective of this study was to establish critical temperature limits to prevent cross-contamination of pork carcasses during scalding.

Methods and Results: Mixtures of antibiotic-resistant mutants of Salmonella species were heat treated at 50, 55 and 60°C in samples of commercial scald tank water. Surviving cell numbers were estimated by plating treated suspensions on (i) tryptone soya agar (TSA) and (ii) on TSA, overlaid with brilliant green agar plus nalidixic acid and streptomycin sulphate and used to estimate D-values for the treated mixed cell suspensions.

Conclusions: A time–temperature combination of 1·4 min at 60°C is required to achieve a 1 log reduction in Salmonella in scald tank water. The predicted equivalent at 65°C is 0·18 min. Introduction Despite wide recognition of the scale and impact of such problems, undesirable human pathogens such as Salmonella continue to penetrate the food chain, and frequently persist into retail meat products. Scald tank water. Procedia Food Science Volume 7, 2016, Estimation of the Risk Associated to Marketing of Swine Meat Contaminated with Salmonella spp., Employing the William T. Fine Method.

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-- react-text: 57 -->JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page. <! PLOS 08/06/17 Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom. Abstract Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European Union, and a significant proportion of the cases are linked to the consumption of contaminated pork. PIG333 06/03/17 Update on Salmonella control programs - Control programs, which should have started in 2012, have not yet been implemented in most European countries today. The context of Salmonella control; Momentum in the first decade of the 21st century During the first decade of the 21st century, Salmonella became one of the main pathogens to be controlled in pigs. The high number of human cases of salmonellosis, exceededing 200,000 per year at that time in the European Union (EU), and the success, at least in part, of control programs in northern countries led to a series of baseline prevalence studies in poultry and pigs in the EU, the results of which would serve to establish the objectives of future programs for control and reduction of prevalence in each of the Member States.

Cross-sectional studies in breeding and fattening pigs revealed more or less important prevalences in countries with high production and a strong export industry (EFSA, 2008, 2009) (Figure 1A and 1B). However, the control plans, which should have begun in 2012, have still not been implemented in most European countries today. PIGSITE 25/11/16 Salmonella Reduction in Pork Production. Featured Articles. SAFEPORK - 2005 - THE CORRELATION BETWEEN SEROLOGY AND ISOLATION OF SALMONELLA IN PIGS AT SLAUGHTERIN SOUTHERN BRAZIL. Journal of Agriculture, Science and Technology - 2016 - CHARACTERIZATION OF SALMONELLA ISOLATES OBTAINED FROM PIGS SLAUGHTERED AT WAMBIZZI ABATTOIR IN KAMPALA, UGAND. FAO - AOUT 2016 - GUIDELINES FOR THE CONTROL OF NONTYPHOIDAL SALMONELLA SPP. IN BEEF AND PORK MEAT CAC/GL87 - 2016 Adopted 2016.

VETERINARY RESEARCH 07/12/11 Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol induced increased intracellular proliferation in macrophages. Vlaams Diergeneeskundig Tijdschrift, 2008, 78 A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium. USDA 11/12/15 Salmonella in the Pork Production Chain. Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: J.S. Dickson, Dept. of Microbiology, College of Agriculture, Iowa State University; H.S. Hurd & M. H. Rostagno, Pre-Harvest Food Safety and Enteric Disease Unit; National Animal Disease Center, Agricultural Research Service, USDA, Ames Iowa Introduction. Veterinary Microbiology 130, 1-2 (2008) Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control. BMC Veterinary Research 2013, 9:243 Effect of a DIVA vaccine with and without in-feed use of coated calcium-butyrate on transmission of Salmonella Typhimurium in pigs.

International Journal of Food Microbiology (Impact Factor: 3.43). 03/2014; Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data. ITALIAN JOURNAL OF FOOD SAFETY - MARS 2014 - Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy. Abstract. 10th Year Anniversary of Veterinary Public Health Centre for Asia Pacific 2-6 July 2013 Quantifying Salmonella Contamination in Pig Slaughterhouses in Hung Yen, Vietnam Sinh Dang. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 2013 - Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China.

BMC Veterinary Research 2014, 10:59 Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs. To the best of our knowledge, this is the first report in pigs demonstrating that the same animal may be naturally infected by multiple Salmonella strains. For this, a thorough microbiological analysis of MLN was carried out in a limited number of animals belonging to farms with high salmonellosis prevalence and where multiple circulating Salmonella strain types were previously identified. CODEX ALIMENTARIUS 20/11/15 Food Hygiene progresses with work on Salmonella in Beef and Pork. The Codex Committee on Food Hygiene (CCFH) was established in 1964 to draft basic provisions on food hygiene applicable to all food and prioritize areas where there is a need for microbiological risk assessment at the international level.

The committee held its 47th session in Boston, Massachusetts, USA, 9–13 November 2015. Technical experts, senior administrators and researchers representing 75 member countries, one member organization and nine international governmental and non-governmental organizations attended. New work. WAGENINGEN UNIVERSITY - 2011 - Salmonella spp. in wild boar (Sus scrofa): a public and animal health concern. Journal of Food Protection, Vol. 72, No. 11, 2009, Pages 2326–2331 Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada. Centre de Recerca en Sanitat Animal (CReSA) - 2014 - Poster : PRESENCE OF CEPHALOSPORIN RESISTANT SALMONELLA FROM PIG FARMS USING DIFFERENT MEDICATION REGIMES.

PIGSITE 28/01/15 The Link Between Feed and Salmonella in Pigs. Featured Articles. PIG333 03/06/13 Salmonella in wild birds: a risk for swine? Wild birds are possible sources of salmonellosis for humans and other animals. They can become infected with this pathogen from contaminated environments and further transmit it to humans (Figure 1). BMC Veterinary Research 2014, 10:59 Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs. ISRN Veterinary Science Volume 2013 (2013), Investigation of the Distribution of Salmonella within an Integrated Pig Breeding and Production Organisation in the United Kingdom. Page. BELGIQUE : Veterinary Microbiology Volume 171, Issues 3–4, 16 July 2014, Pages 298–306 Antimicrobial susceptibility of Salmonella isolates from healthy pigs and chickens (2008–2011) Volume 171, Issues 3–4, 16 July 2014, Pages 298–306 Special Issue: ARAE 2013, Antimicrobial Resistance of Bacteria from Animals and the Environment Edited By Patrick Butaye, Engeline van Duijkeren, John F.

Prescott and Stefan Schwarz. FSA - JUILLET 2012 - Serious about Salmonella - A guide for pig producers. THIRD INTERNATIONAL EPIZOOTIOLOGY DAYS & XV SERBIAN EPIZOOTIOLOGY DAYS PROCEEDINGS - MAI 2013 - Au sommaire:STUDY ON PREVALENCE. MEAT SITE 25/10/12 Slight Rise in UK Salmonella Tests in Pigs. Jundishapur Journal of Microbiology. 2012 November; 6(1): 36-41. Antimicrobial Resistance in Salmonella enterica Isolated From P. CODA CERVA - 2013 - Salmonella Serotypes analysed at CODA-CERVA in 2012 - Evolution among Poultry, Cattle and Pig Isolates from.

CHIANG MAI UNIVERSITY - SEPT 2007 - Thèse en ligne : PREVALENCE OF SALMONELLA ON PIG CARCASSES AT A SLAUGHTERHOUSE IN HANOI, VIE. International Journal of Food Microbiology 151 (2011) 307–313 Prevalence, distribution, and molecular characterization of Salmon. AGRI-FOOD AND BIOSCIENCES INSTITUTE - FEV 2011 - A review of current knowledge on Salmonella control on-farm and within the proc. ACTA VETERINARIA SCAND - 2010 - An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in. Zoonoses and Public Health - Special Issue: SafePork Guest Editor: Wondwossen A. Gebreyes Volume 57, Issue Supplement s1, pages. ACTA VETERINARIA SCAND - 2010 - An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in.

Zoonoses and Public Health - Special Issue: SafePork Guest Editor: Wondwossen A. Gebreyes Volume 57, Issue Supplement s1, pages. DG SANCO 11/10/10 food safety - Salmonella and Food-borne Diseases - Implementation of the RegulationFattening pigs - Analysis o.