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UNIVERSITE BADJI MOKHTAR ANNABA - 2015 - Thèse en ligne : Effets de deux barèmes de stérilisation sur la qualité technologique, biochimique et nutritionnelle du triple concentré de tomate. UNIVERSITY OF FLORIDA - 2011 - Thèse en ligne : EVALUATION OF OVERHEAD SPRAY-APPLIED SANITIZERS FOR THE REDUCTION OF Salmonella ON TOMATO SURFACES. INSTITUT DE L ELEVAGE - Comité national des coproduits - Fiche N°15 - Ecarts de fruits et légumes et coproduits de conserverie - Pulpe de tomate. FDA - JUILLET 2009 - Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes;

Start Preamble Food and Drug Administration, HHS.

FDA - JUILLET 2009 - Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes;

Notice. The Food and Drug Administration (FDA) is announcing the availability of a draft guidance entitled “Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes.” This guidance is intended to cover the entire tomato supply chain, both domestic firms and foreign firms exporting tomatoes into the United States, to enhance the safety of tomatoes by recommending practices to minimize microbial food safety hazards and to prevent microbial contamination. This draft guidance, when finalized, will supplement existing FDA guidances, including the 1998 “Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables,” which applies to fresh produce commodities, and the 2008 “Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables,” which applies to fresh-cut produce.

Start Further Info Michelle A. I. II. III. IV. V. 1. International Food Research Journal 25(6): 2211-2228 (December 2018) A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 14/12/17 Sanitization protocols applied to commercial restaurants: Effects on natural contaminant microbiota and Salmonella enterica Enteritidis adhered on tomatoes. FRONTIERS IN MICROBIOLOGY 05/12/17 Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry. Introduction In terms of cultivated acreage and production, China is one of the world’s largest producers of strawberry, cherry tomato, and red bayberry.

FRONTIERS IN MICROBIOLOGY 05/12/17 Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

However, because of their high contents of water and carbohydrates along with thin skins, fresh produce is vulnerable to physical damage and microbial contamination during harvest and transportation (Beuchat, 1996). The outbreaks of Escherichia coli O157 infections in the United States and Germany in recent years were attributed to the pathogenic contamination of strawberries, spinach, and cucumbers, and these kinds of incident have increased year by year (Laidler et al., 2013).

Salmonella spp. has caused considerable concern in the food industry as it has been associated with large-scale outbreaks of food-borne illness (Tauxe et al., 2010). The primary organisms that cause post-harvest spoilage in fresh produce are gray mold (Botrytis cinerea Pers. ex. FIGURE 1. Materials and Methods. FAO - 2017 - good agricultural practices for greenhouse vegetable production in the South East European countries.

UC DAVIS 16/03/12 Tomate: Recommandations pour Maintenir la Qualité Après Récolte. PARLEMENT EUROPEEN - Réponse à question P-014463-15 Tomato imports. The entry price system for fruit and vegetables was modified during the most recent reforms to the agricultural sector to stop irregularities detected up to that point.

PARLEMENT EUROPEEN - Réponse à question P-014463-15 Tomato imports

However, the Commission subsequently decided to alter, as from the 2014/2015 marketing year, how the overall value of tomato imports from the main importing countries is calculated so that all varieties — including ‘cherry’ tomatoes and not just ‘round’ tomatoes — are included in the total figure. This change relaxes protection at the border, making it a retrograde step after the progress achieved in the reform, and makes it impossible to judge the real state of the market. Now the Commission is planning to introduce a weekly calculation of this overall import value, instead of a daily one, which will render the system less efficient.

What is the Commission’s opinion of these proposals? PARLEMENT EUROPEEN - Réponse à question E-010896/2015 Withdrawal of bananas and tomatoes from RUP logo campaigns. The information provision and promotion measures governed by Regulation (EC) No3/2008(1) (replaced as from 1st December 2015 by Regulation (EU) No1144/2014(2)) aims at raising the profile of European agricultural products both inside and outside the Union, with a special focus on those markets in third countries that have the highest growth potential.

PARLEMENT EUROPEEN - Réponse à question E-010896/2015 Withdrawal of bananas and tomatoes from RUP logo campaigns

As in the current policy, also in the newly reformed policy the specificities of the outermost regions' agricultural sector are taken into account. Indeed, Regulation (EU) No 1144/2014 of the European Parliament and of the Council identifies the logo for quality agricultural products specific to the outermost regions of the Union as one of the eligible schemes and outlines that the outermost regions should be taken into account when designing the annual work programme.

To note, that in this context, the outermost regions' logo can be illustrated by one or more products issued from this scheme, without excluding a priori certain products. FAO - GUIDE TECHNIQUE SUR LES NUISIBLES DE LA BANANE PLANTAIN, LE MAÏS, LE MANIOC ET LA TOMATE. SANTE CANADA 11/08/10 Manipulation sans danger des tomates. AGROPARISTECH 13/12/11 Thèse en ligne : Amélioration de la qualité de la tomate séchée par microondes assistés par air chaud ave.

Comment conserver les tomates - Trois techniques de transformation et de conservation artisanales. Comment conserver les tomatesTrois techniques de transformation et de conservation artisanales Tables de matières(35 p.)

Comment conserver les tomates - Trois techniques de transformation et de conservation artisanales

Cette brochure contient le commentaire qui accompagne le film fixe intitulé "Comment conserver les tomates. " Les photos qui l'illustrent sont des reproductions en noir et blanc des diapositives en couleurs qui composent le film fixe. On trouvera en annexe un complément d'informations qui font de cette brochure un manuel qui est distribué aux stagiaires, ainsi qu'une liste de recommandations adressées au projectionniste pour que le film fixe soit utilisé dans les meilleures conditions possibles. Un commentaire enregistré sur cassette est également disponible. Ce cours audiovisuel explique, dans tous leurs détails d'exécution, trois techniques de transformation et de conservation artisanales des tomates. CODEX ALIMENTARIUS - Norme Codex pour les concentrés de tomates traités. CODEX ALIMENTARIUS - Normes pour les tomates.