APREL 15/07/16 TOMATE - Préconisations variétés tomate 2016-2017 pour culture hors sol. UC DAVIS 16/03/12 Tomate: Recommandations pour Maintenir la Qualité Après Récolte. PARLEMENT EUROPEEN - Réponse à question P-014463-15 Tomato imports. The entry price system for fruit and vegetables was modified during the most recent reforms to the agricultural sector to stop irregularities detected up to that point.
However, the Commission subsequently decided to alter, as from the 2014/2015 marketing year, how the overall value of tomato imports from the main importing countries is calculated so that all varieties — including ‘cherry’ tomatoes and not just ‘round’ tomatoes — are included in the total figure. This change relaxes protection at the border, making it a retrograde step after the progress achieved in the reform, and makes it impossible to judge the real state of the market.
Now the Commission is planning to introduce a weekly calculation of this overall import value, instead of a daily one, which will render the system less efficient. What is the Commission’s opinion of these proposals? PARLEMENT EUROPEEN - Réponse à question E-010896/2015 Withdrawal of bananas and tomatoes from RUP logo campaigns. The information provision and promotion measures governed by Regulation (EC) No3/2008(1) (replaced as from 1st December 2015 by Regulation (EU) No1144/2014(2)) aims at raising the profile of European agricultural products both inside and outside the Union, with a special focus on those markets in third countries that have the highest growth potential.
As in the current policy, also in the newly reformed policy the specificities of the outermost regions' agricultural sector are taken into account. Indeed, Regulation (EU) No 1144/2014 of the European Parliament and of the Council identifies the logo for quality agricultural products specific to the outermost regions of the Union as one of the eligible schemes and outlines that the outermost regions should be taken into account when designing the annual work programme. To note, that in this context, the outermost regions' logo can be illustrated by one or more products issued from this scheme, without excluding a priori certain products. FAO - GUIDE TECHNIQUE SUR LES NUISIBLES DE LA BANANE PLANTAIN, LE MAÏS, LE MANIOC ET LA TOMATE. FDA 12/06/07 Tomato Safety Initiative. Archived Content The content on this page is provided for reference purposes only.
This content has not been altered or updated since it was archived. Get Consumer Updates by E-mail Consumer Updates RSS Feed FDA is launching a Tomato Safety Initiative to reduce the incidence of tomato-related foodborne illness in the United States. FDA - JUILLET 2009 - Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Draft Guidance. Contains Nonbinding Recommendations July 2009 This guidance document is being distributed for comment purposes only.
Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)), to ensure that the agency considers your comment on this draft guidance before it begins work on the final version of the guidance, submit written or electronic comments on the draft guidance within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance.
Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. Submit electronic comments to All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. For questions regarding this draft document contact the Center for Food Safety and Applied Nutrition (CFSAN) at 301-436-1700 (Updated phone: 240-402-1700) .
U.S. Table of Contents. SANTE CANADA 11/08/10 Manipulation sans danger des tomates. AGROPARISTECH 13/12/11 Thèse en ligne : Amélioration de la qualité de la tomate séchée par microondes assistés par air chaud ave.
AGROPARISTECH 13/12/11 Thèse en ligne : Amélioration de la qualité de la tomate séchée par microondes assistés par air chaud avec pilotage de la puissance spécifique – guatemalt
ADEME - Comité national des coproduits - Fiche N°15 - Ecarts de fruits et légumes et coproduits de conserverie - Pulpe de tomate. Comment conserver les tomates - Trois techniques de transformation et de conservation artisanales. Comment conserver les tomatesTrois techniques de transformation et de conservation artisanales Tables de matières(35 p.)
Cette brochure contient le commentaire qui accompagne le film fixe intitulé "Comment conserver les tomates. " Les photos qui l'illustrent sont des reproductions en noir et blanc des diapositives en couleurs qui composent le film fixe. CODEX ALIMENTARIUS - Norme Codex pour les concentrés de tomates traités. CODEX ALIMENTARIUS - Normes pour les tomates.