AGRONOMY 28/10/21 How Maize Seed Systems Can Contribute to the Control of Mycotoxigenic Fungal Infection: A Perspective. All articles published by MDPI are made immediately available worldwide under an open access license.
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The Feature Paper can be either an original research article, a substantial novel research study that often involves several techniques or approaches, or a comprehensive review paper with concise and precise updates on the latest progress in the field that systematically reviews the most exciting advances in scientific literature. TOXINS 23/07/21 Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States. Cienc. Rural vol.49 no.11 Santa Maria 2019 Epub Oct 21, 2019 Simultaneous determination of mycotoxins in peruvian purple maize. Simultaneous determination of mycotoxins in peruvian purple maize Determinação simultânea de micotoxinas em milho roxo peruano 1Laboratório de Análises Micotoxicológicas (LAMIC), Universidade Federal de Santa Maria (UFSM), 97119-900, Santa Maria, RS, Brasil.. 2Soluções analíticas microbiológicas e tecnológicas (SAMITEC), Santa Maria, RS, Brasil.
Purple maize is an important foodstuff for the Peruvian people. Its unique nutritional and antioxidant characteristics makes it widely exported to other countries. Key words: Zea mays L; alternariolmetileter; alternariol; secondary metabolites O milho roxo é um alimento importante para o povo peruano. Palavras-chave: Zea mays L; alternariolmetileter; alternariol; metabólitos secundários The purple race of Zea mays L. is a native plant from America. AMERICAN SCIENTIFIC RESEARCH JOURNAL - AOUT 2018 - Comparison of Mycotoxin Contamination levels of Local and Imported Corn in Iraq. Musaddak D.
Ali Iraqi Agriculture Ministry – Directorate of Animal Resources – Department of Quality Control on Feed, Baghdad, Iraq Muhsin L. AL-Musawi Iraqi Agriculture Ministry – Directorate of Animal Resources – Department of Quality Control on Feed, Baghdad, Iraq Firas A. NCSU 03/10/18 Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary. UNIVERSITE DE LAVAL - 2014 - Mémoire en ligne : ÉVALUATION DU CONTENU EN MYCOTOXINES DE DIFFÉRENTS HYBRIDES DE MAÏS-GRAIN CULTIVÉS AU QUÉBEC. FRONT. MICROBIOL. 16/07/19 The Complex Essential Oils Highly Control the Toxigenic Fungal Microbiome and Major Mycotoxins During Storage of Maize. Introduction Maize, also known as corn, is a staple food in some countries or regions with greater production levels than wheat or rice.
The America produces 40% of global maize yield, followed by China, Brazil, Argentina, Ukraine, India, and Mexico. In 2017, China produced 20.8% of the global maize harvest with 215.9 million tons. Maize, being rich in B vitamins, thiamin, niacin, pantothenic acid (B5), and folate (USDA Nutrient Database), is an important source of food and feed (Zhu et al., 2016).
AMERICAN SCIENTIFIC RESEARCH JOURNAL - AOUT 2018 - Comparison of Mycotoxin Contamination levels of Local and Imported Corn in Iraq. Amadi.
J. e and adeniyi, d. o. Mycotoxin production by fungi isolated from stored grains. Nigeria, African journal of biotechnology, 8(7): 2009, 1219-1221,. Bill Seglar, DVM, PAS Nutritional Sciences Manager Pione Hi-Bred Intl., Inc. Box 1150 ,Johnston, IA 50131-1150 MYCOTOXIN EFFECTS ON DAIRY CATTLE. Chen, Z .Y; Brown, R. Dmello, j.p.f.; macdonald, a.m.c. mycotoxins. AVICULTURA_MX 01/12/17 Los análisis de cosechas Alltech 2017 indican altos niveles de micotoxinas en ensilajes de maíz de los Estados Unidos. COMPREHENSIVE REVIEW IN FOOD SCIENCE AND FOOD SAFETY 21/07/17 Mycotoxin Contamination of Maize in China. Abstract China is a major cereal-producing country and almost one third of the annual cereal yield is maize.
The maize plant and kernel are prone to infection by fungal attack and are most likely to be contaminated with mycotoxins under suitable temperature and humidity conditions, during both the growing and storage period. World Mycotoxin Journal: 16/01/17 A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam. HACCP EUROPA 23/05/14 EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products. The European Food Safety Authority (EFSA) estimates that a temporary increase in the levels of three mycotoxins – deoxynivalenol, fumonisins and zearalenone – in maize and maize products is unlikely to impact significantly on public health, using data supplied by France.
However, for some consumers currently estimated total exposure from all sources (including other crops) is already close to what is considered a safe level. France recently requested a temporary derogation to the maximum levels of these mycotoxins in maize and maize products for the 2013 harvest. The European Commission will consider EFSA’s scientific advice together with other factors when it decides whether or not to grant the French request. UNIVERSITA' DEGLI STUDI DI PADOVA - FEV 2009 - Thèse en ligne : Mais e micotossine: possibilità di controllo. GRAINSA_CO_ZA - MAI 2012 - Maize mycotoxin research at the ARC-GCI.
Mycotoxins are highly stable compounds produced by fungi and they contaminate food crops both before and after harvest.
Therefore, it is impossible to eliminate mycotoxins from food and feed in spite of the regulatory efforts at national and international levels to remove contaminated commodities. However, agricultural practices such as grain sorting, control of stem borers and cereallegume crop rotations can be applied to reduce mycotoxin contamination. Mycotoxines et maïs Bt.
Aflatoxines et maïs. Fusarium et maïs.