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Moutarde brune et bioremédiation

FORESTS 06/01/20 Effects of Elevated Temperature and Ozone in Brassica juncea L.: Growth, Physiology, and ROS Accumulation. Global warming and ozone (O3) pose serious threats to crop yield and ecosystem health.

FORESTS 06/01/20 Effects of Elevated Temperature and Ozone in Brassica juncea L.: Growth, Physiology, and ROS Accumulation

Although neither of these factors will act individually in reality, most studies have focused on the responses of plants to air pollution or climate change. Interactive effects of these remain poorly studied. INTERNATIONAL JOURNAL OF RESEARCH AND REVIEW - FEV 2019 - Phytosterols of Brassica Juncea (Indian Mustard) SCIENTIFIC REPORTS 19/11/19 Molecular and genetic analysis of defensive responses of Brassica juncea – B. fruticulosa introgression lines to Sclerotinia infection. 1.Barbetti, M.

SCIENTIFIC REPORTS 19/11/19 Molecular and genetic analysis of defensive responses of Brassica juncea – B. fruticulosa introgression lines to Sclerotinia infection

J. et al. Comparative genotype reactions to Sclerotinia sclerotiorum within breeding populations of Brassica napus and B. juncea from India and China. Euphytica 197, 47–59 (2014).Article Google Scholar 2.Boland, G. J. & Hall, R. Index of plant hosts of Sclerotinia sclerotiorum. JOURNAL OF APPLIED MICROBIOLOGY 31/07/20 Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella.

Aims This study aimed synergistic effects of three herbs in Salmonella via increased membrane permeability and apoptosis.

JOURNAL OF APPLIED MICROBIOLOGY 31/07/20 Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella

Methods and Results Using high‐performance liquid chromatography, four types of phenylethyl glycosides and a lignan were detected in the herb mixture (Brassica juncea, Forsythia suspensa, and Inula britannica). During treatment with the herb mixture (1×, 2×, or 4× the MIC), viable cells decreased to 1·87 log CFU per ml (Salmonella Gallinarum) and 2·33 log CFU per ml (Salmonella Enteritidis) after 12 h of incubation according to inhibition of tricarboxylic acid cycle (P < 0·01).

In addition, N‐phenyl‐1‐naphthylamine uptake increased from 229·00 to 249·67 AU in S. Conclusions. AGROSUP DIJON 22/10/12 Présentation : Amélioration génétique de la moutarde brune (Brassica juncea) Apports du marquage moléculaire pour la création de génotypes de type hiver. MICROORGANISMS 21/02/19 Rotations with Indian Mustard and Wild Rocket Suppressed Cucumber Fusarium Wilt Disease and Changed Rhizosphere Bacterial Communities.

Crop monocropping usually results in an enrichment of soil-borne pathogens in soil.

MICROORGANISMS 21/02/19 Rotations with Indian Mustard and Wild Rocket Suppressed Cucumber Fusarium Wilt Disease and Changed Rhizosphere Bacterial Communities

Crop rotation is an environmentally friendly method for controlling soil-borne diseases. Plant rhizosphere microorganisms, especially plant-beneficial microorganisms, play a major role in protecting plants from pathogens, but responses of these microorganisms to crop rotation remain unclear. Here, we evaluated the effects of rotations with Indian mustard (Brassica juncea) and wild rocket (Diplotaxis tenuifolia (L.) DC.) on cucumber Fusarium wilt disease caused by Fusarium oxysporum f.sp. cucumerinum (FOC). Cucumber rhizosphere bacterial community composition was analyzed by high-throughput amplicon sequencing. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0). Int. J. Pure App. Biosci.5(1):135-141(2017) Efficient Callus Induction and Regeneration in Brassica juncea for Environment Friendly Agriculture.

Journal of Oilseed Brassica, 5(1) : 73-77, Jan 2014 Assessment of yield losses in Brassica juncea due to downy mildew (Hyaloperonospora brassicae) AFRICAN JOURNAL OF AGRICULTURAL RESEARCH 17/04/14 Flower-visiting insect pollinators of Brown Mustard, Brassica juncea (L.) Czern and Coss and their foraging behaviour under caged and open pollination. BANGLADESH J. AGRIL. RES - SEPT 2013 - ASSESSING APHID INFESTATION IN INDIAN MUSTARD (Brassica juncea L.) UNDER PRESENT AND FUTURE CLIMATE SCENARIOS. Pak. J. Bot., 48(5):2063-2070,2016. PRODUCTION OF TRANSGENIC BRASSICA JUNCEA WITH THE SYNTHETIC CHITINASE GENE (NIC) CONFERRING RESISTANCE TO ALTERNARIA BRASSICICOLA. GCIRC_ORG 13/12/13 Management of Major Diseases and Pests of Mustard in India. AFSCA - JUILLET 2014 - LABINFO - Méthode PCR espèce-spécifique pour la détection des espèces de moutarde (Sinapis alba, Brassica nigra, Brassica juncea) comme allergènes potentiels “cachés” dans l’alimentation.

Règlement technique du 21-08-2014 Règlement technique d'examen des variétés de moutarde blanche / navette / radis, colza, chou fourrager /moutarde brune à usage non grainier.

Moutarde brune transgénique

Note de service DGAL/SDDQPV/N2012-8264 du 18/12/2012 : Règlement technique d'examen des variétés de moutarde blanche / navette/ radis, colza, chou fourrager / moutarde brune à usage non grainier en vue de leur inscription au Catalogue officiel des espèces. WIKIPEDIA – Brassica juncea. Brassica juncea, mustard greens, Indian mustard, Chinese mustard, or leaf mustard is a species of mustard plant.

WIKIPEDIA – Brassica juncea.

Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Uses[edit] Food[edit] The leaves are used in African[1] cooking, and leaves, seeds, and stems are used in Indian cuisine, particularly in mountain regions of Nepal, as well as in the Punjab cuisine of India and Pakistan, where a famous dish called sarson da saag (mustard greens)[2] is prepared.[3] B. juncea subsp. tatsai, which has a particularly thick stem, is used to make the Indian pickle called achar, and the Chinese pickle zha cai.

The Gorkhas of Darjeeling and Sikkim prepare pork with mustard greens (also called rayo in Nepali). Fried mustard green dish from Assam, India Cantonese-style braised mustard greens, with wolfberries Food supplement[edit] Green manure[edit] See also[edit] WIKIPEDIA - Moutarde brune. Un article de Wikipédia, l'encyclopédie libre.

WIKIPEDIA - Moutarde brune.

Pour les articles homonymes, voir Moutarde. La moutarde brune, ou moutarde chinoise (Brassica juncea), est une plante bisannuelle de la famille des Brassicaceae, cultivée principalement pour ses graines servant à la préparation de condiments mais également pour ses feuilles et tiges dans différentes cuisines asiatiques.

Cette moutarde est connue aussi sous les noms de chou faux jonc, moutarde de Sarepta, moutarde tubéreuse, moutarde indienne. Elle résulterait d’une hybridation naturelle entre moutarde noire (Brassica nigra) et un chou (Brassica rapa)[1]. Description[modifier | modifier le code] Feuille de moutarde brune La moutarde orientale est une plante annuelle de 40 cm de hauteur mais pouvant être vigoureuse et dépasser 1,5 m de haut à la floraison. Les feuilles alternes sont entières, ovales, et dentées. DPI_NSW_GOV_AU - MAI 2009 - Brassica juncea in north-western NSW.

ACIA 02/03/12 La biologie du Brassica juncea (canola et moutarde) Document de biologie BIO2007-01 : Cahier parallèle aux Critères d'évaluation du risque environnemental associé aux végétaux à caractères nouveaux Table des matières Partie A Généralités.

ACIA 02/03/12 La biologie du Brassica juncea (canola et moutarde)