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Méthodes de dosage de l'histamine

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FOOD CHEMISTRY 13/10/11 Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method. FOOD CHEMISTRY 13/10/11 Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method. ANALYTICA CHIMICA - 2015 - Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy. Sensors and Actuators B Chemical. 02/2016; Electrochemical determination of histamine in fish sauce using heterogeneous carbon electrodes modified with rhenium (IV) oxide. You are using an outdated version of Firefox which is not supported by ResearchGate anymore.

Sensors and Actuators B Chemical. 02/2016; Electrochemical determination of histamine in fish sauce using heterogeneous carbon electrodes modified with rhenium (IV) oxide

For a faster, safer browsing experience, upgrade your browser now. <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow" target="_blank"> instructions how to enable JavaScript in your web browser</a>. </b></div></div> Article. J. Biol. & Chem., 2013, 41 (4), 347–356 Current methods and the ones in perspective for the determination of biogenic amines in food. Journal of food protection 09/2009 Detection of gram-negative histamine-producing bacteria in fish: a comparative study.

EUROPE - 2014 - Equivalence testing of histamine methods - Final Report. Equivalence testing of histamine methods - Final Report Abstract: Histamine fish poisoning is an allergy-like form of food poisoning that continues to be a major problem in seafood safety.

EUROPE - 2014 - Equivalence testing of histamine methods - Final Report

The FAO/WHO Codex Alimentarius as well as EU legislation have therefore set maximum limits for histamine in fish and fish products. The analytical methods requested by Codex and by EU are different and concern has been raised that this could lead to disputes in the international trade of seafood. This report describes the outcome of a study, commissioned by DG Health and Consumers and carried out by DG Joint Research Centre, that compared the performance of the method for determining histamine in fish as mandated by Regulation (EC) No 2073/2005 to the method mandated in Codex Alimentarius Standard 165-1989. Authors. American-Eurasian Journal of Toxicological Sciences 5 (4): 94-96, 2013 Determination of Histamine in Freshwater Fish Using ELISA Method: A Food Safety Concern. PROCESS 01/02/11 Un nouveau kit rapide pour la détection de l'histamine. Annales de Biologie Clinique. Volume 56, Numéro 5, Septembre - Octobre 1998 Confirmation d'une toxi-infection collective d'origi.

Au cours du mois d'octobre 1996, une partie du personnel d'un navire ayant fait escale en Afrique de l'Ouest a été placée en observation médicale après son arrivée à Brest pour malaise général, troubles digestifs non spécifiques, manifestations cutanées et signes neurologiques.

Annales de Biologie Clinique. Volume 56, Numéro 5, Septembre - Octobre 1998 Confirmation d'une toxi-infection collective d'origi

Ces signes cliniques, peu spécifiques, se manifestèrent quelques heures après la consommation d'espadon fumé acheté sur la côte africaine. La relation entre ces deux événements et l'intervalle de temps réduit qui les sépare permirent aux médecins de suspecter une toxi-infection alimentaire collective probablement d'origine histaminique [1]. La chair de poisson renferme de l'histidine en concentration élevée et de mauvaises conditions de réfrigération peuvent favoriser le développement de bactéries possédant une histidine décarboxylase responsable d'une production d'histamine dans les tissus infectés [1].

Am. J. Enol. Vitic. 49:2:199-204 (1998) Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distr. JOURNAL OF CHROMATOLOGRAPHY - 2007 - Determination of biogenic amines in alcoholic beverages by ion chromatography with suppress. JOURNAL OF FOOD SCIENCE - MARS 2003 - Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sar. IFREMER - Les principales méthodes de dosage de l'histamine. African Journal of Biotechnology Vol. 12(3), pp. 308-310, 16 January, 2013 Determination of histamine in Iranian cheese using en. Short Communication 1Young Researchers Club, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, P.

African Journal of Biotechnology Vol. 12(3), pp. 308-310, 16 January, 2013 Determination of histamine in Iranian cheese using en

O. Box 166, Iran. 2Scientific Association of Veterinary Medicine Office, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, P. O. 3Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, P. Email: mojtaba.rashedi@yahoo.com ELISA, Enzyme-linked immunosorbent assay. Accepted: 08 November 2012 Published: 16 January 2013 Abstract Histamine is a simple chemical substance created during processing of the amine acid histidine.

SCIENTIFIC RESEARCH - JULY 2012 - Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluore. Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence Biogenic amines are known to have various biological functions such as not only neurotransmitter and cell proliferation but also food poisoning.

SCIENTIFIC RESEARCH - JULY 2012 - Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluore

Bacterially-decomposed amines such as histamine, agmatine, putrescine, cadaverine, spermidine and spermine cause allergic symptoms. We developed simple method for measurement of polyamine as indicator of food decomposition with a fluorometer by using 4-(1-Pyrene)butyric acid N-hydroxysuccinimide ester (PSE). PSE reacts with primary and secondary amino moieties of polyamines and produces the intramolecular excimer fluorescence. Excimer fluorescence with broad peak at around 470 nm was clearly detected in linear type biogenic amines such as putrescine, cadaverine, spermidine and spermine at 10 mM. Cite this paper H. References.