Agriculture 2013, 3, 299-309 Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health. Journal of Advanced Research Volume 6, Issue 3, May 2015, Emerging flavobacterial infections in fish: A review. Abstract Flavobacterial diseases in fish are caused by multiple bacterial species within the family Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks around the world.
In addition to directly imposing negative economic and ecological effects, flavobacterial disease outbreaks are also notoriously difficult to prevent and control despite nearly 100 years of scientific research. The emergence of recent reports linking previously uncharacterized flavobacteria to systemic infections and mortality events in fish stocks of Europe, South America, Asia, Africa, and North America is also of major concern and has highlighted some of the difficulties surrounding the diagnosis and chemotherapeutic treatment of flavobacterial fish diseases.
Herein, we provide a review of the literature that focuses on Flavobacterium and Chryseobacterium spp. and emphasizes those associated with fish. Keywords Introduction. CHANGEMENT CLIMATIQUE - PECHE ET AQUACULTURE. 18th annual workshop of the National Reference Laboratories for Fish diseases - JUIN 2014 - Présentation : EMERGING DISEASES IN SWEDEN. OIE - CEFAS - Présentation : Disease emergence and spread related to wildlife trade: aquatic species. Veterinary Research Communications Volume 28, Supplement 1, 315-317, 2007 - Mycobacterioses: Emerging Pathologies in Aquarium Fi.
Veterinary Research Communications Volume 28, Supplement 1, 315-317, 2007 - Mycobacterioses: Emerging Pathologies in Aquarium Fish – guatemalt
INRA Prod. Anim., 2007, 20 (3), 219-222 Facteurs de risque d’apparition et d’émergence des maladies infectieuses en aquaculture. INRA Prod. Anim., 2007. 20(3), 213-216 Emergence des maladies chez les poissons et les mollusques : le cas des bactéries lactiqu. INRA Prod. Anim., 2007, 20 (3), 207-212 Emergence de maladies chez les organismes d’intérêt aquacole : quelques scénarios illust. INRA Prod. Anim., 2007, 20 (3), 189. Première partie : Outils de diagnostic et émergence des maladies infectieuses aquacoles. INRA Prod.
Anim., 20 (3), 189. Résumé L’apparition d’une maladie infectieuse en aquaculture est associée à des conditions zootechniques et environnementales données. De ce fait, le recueil des commémoratifs est absolument indispensable pour orienter le diagnostic et choisir les outils diagnostiques adaptés. Par ailleurs, pour répondre de manière efficace au problème de maladies émergentes infectieuses en aquaculture, il est nécessaire de disposer de réseaux de surveillance possédant un maillage assez fin et d’outils de diagnostic efficaces. Le premier article de synthèse (Michel et al) présente les intérêts et les limites des principales techniques diagnostiques en santé des espèces aquacoles. Le deuxième article de synthèse (Pépin et al) fait le point sur l’émergence de maladies chez des organismes non aquacoles. Deux articles plus spécifiques donnent des exemples d’émergence de maladies infectieuses aquacoles chez les poissons et les mollusques (Saulnier et al, Douet).
EFSA 16/12/10 Inventory of data sources relevant for the identification of emerging diseases in the European aquaculture populat.
EFSA 16/12/10 Inventory of data sources relevant for the identification of emerging diseases in the European aquaculture population – guatemalt
Veterinary Research - Vol. 41, No. 6 (November–December 2010) - Emerging and re-emerging animal viruses - Emerging viral disease. Vet.
Res. (2010) 41:51 Review article Emerging viral diseases of fish and shrimp Peter J. Walker1* and James R. 1 CSIRO Livestock Industries, Australian Animal Health Laboratory (AAHL), 5 Portarlington Road, Geelong, Victoria, Australia 2 USGS Western Fisheries Research Center, 6505 NE 65th Street, Seattle, Washington, USA * Corresponding author: Peter.Walker@csiro.au Received: 7 December 2009 Accepted: 19 April 2010 Abstract The rise of aquaculture has been one of the most profound changes in global food production of the past 100 years. Key words: disease emergence / shrimp / fish / virus © INRA, EDP Sciences, 2010 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License ( which permits unrestricted use, distribution, and reproduction in any noncommercial medium, provided the original work is properly cited. 1.1. 1.2. 1.3.