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Industrie sucrière

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SNFS - OCT 2018 - La France, 1er producteur de sucre de l'Union Européenne. WIKIPEDIA – Sugar refinery. A sugar refinery is a refinery which processes raw sugar into white refined sugar or that processes sugar beet to refined sugar. Many cane sugar mills produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient in soft drinks and foods. While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong, almost always unwanted, taste of beets from it.

The refined sugar produced is more than 99 percent pure sucrose. Whereas many sugar mills only operate during a limited time of the year during the cane harvesting period, many cane sugar refineries work the whole year round. Sugar beet refineries tend to have shorter periods when they process beet but may store intermediate product and process that in the off-season.

Raw sugar processing[edit] Affination[edit] Raw sugar storage in a sugar refinery. WIKIPEDIA – Industrie sucrière. Un article de Wikipédia, l'encyclopédie libre. L'industrie sucrière est l'industrie qui produit du sucre à partir de plantes telles que la canne à sucre ou la betterave. Elle se développe d'abord avec la canne à sucre dans les colonies européennes des Caraïbes et des Mascareignes, puis est relayée par l'industrie betteravière qui apparaît en Europe dans le courant du XIXe siècle. Ses principales installations sont les usines sucrières. Techniques de production[modifier | modifier le code] Canne à sucre[modifier | modifier le code] Sucre de betterave[modifier | modifier le code] Principaux producteurs[modifier | modifier le code] Les cinq premiers producteurs de sucre en 2016-2017 sont le Brésil, l'Inde, l'Union européenne, la Chine et la Thaïlande.

L'industrie sucrière en France[modifier | modifier le code] Historique[modifier | modifier le code] En 2017, la France est le 10e producteur mondial de sucre (les deux premiers producteurs étant le Brésil et l'Inde) et le 1er producteur européen. NORDIC SUGAR 08/09/09 HACCP plan on granulated sugar production. African Journal of Agricultural Research Vol. 7(31), pp. 4337-4343,14 August, 2012 The concept of sustainable sugarcane production: Global, African and South African perceptions. Ciênc. Tecnol. Aliment., Campinas, 31(3): 806-815, jul.-set. 2011 Sugarcane starch: quantitative determination and characterization. Ciênc. Tecnol. Aliment., Campinas, 30(3): 808-813, jul.-set. 2010 Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management. Carbon Balance and Management 2010, 5:3 Research Greenhouse gas emission associated with sugar production in southern Brazil.

Journal of Food Quality Volume 2017, Analysis of Sugarcane Juice Quality Indexes. UNIVERSITY OF CALIFORNIA - 2010 - Managing Quantity, Quality and Timing in Cane Sugar Production: Ex Post Marketing Permits or Ex Ante Production Contracts? DOCUMENTATION FRANCAISE - 2011 - "GUIDE DE BONNES PRATIQUES D HYGIENE DANS L INDUSTRIE SUCRIERE" (1) RFI 06/07/18 Du sucre impropre à la consommation circule en grande quantité au Kenya (métaux lourds)