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Haricot mungo et Salmonella

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SANTE CANADA 17-09 ÉCLOSION DE GASTROENTÉRITE DUE À SALMONELLA ENTERITIDIS LYSOTYPE 913 RELIÉE À DES GERMES DE HARICOT MUNGO - EDMONTON, 2001. RUTGERS UNIVERSITY - 2013 - Thèse en ligne : Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts. BLOG D ALBERT AMGAR 29/04/14 Internalisation de Salmonella dans des pousses de haricot mungo et interventions avant et après récolte dans une culture hors sol. Résumé.

BLOG D ALBERT AMGAR 29/04/14 Internalisation de Salmonella dans des pousses de haricot mungo et interventions avant et après récolte dans une culture hors sol

Des jeunes pousses (ou germes) de haricots mungo, généralement consommés crus ou peu cuits, sont souvent contaminés par des pathogènes. Des pathogènes internalisés présentent un risque élevé en raison du fait que les méthodes de désinfection classiques sont inefficaces pour les inactiver. Des études ont été réalisées (i) pour comprendre le potentiel d'internalisation de Salmonella dans les germes de haricots mungo dans des conditions où l'eau d'irrigation a été contaminée et (ii) de déterminer si les méthodes d'intervention avant et après récolte sont efficaces pour inactiver le pathogène internalisé.

Des germes de haricots mungo ont été cultivés hors sol et exposés à Salmonella Typhimurium marqué avec une protéine verte fluorescente jusqu’à maturité. Une série expérimentale a reçu de l'eau contaminée quotidiennement, tandis qu’une autre série a reçu de l’eau contaminée un seul jour à différents moments. EUROSURVEILLANCE 09/01/14 An outbreak of Salmonella Newport associated with mung bean sprouts in Germany and the Netherlands, October to November 2011. The largest Salmonella enterica serovar Newport outbreak (n=106) ever reported in Germany occurred in October and November 2011.

EUROSURVEILLANCE 09/01/14 An outbreak of Salmonella Newport associated with mung bean sprouts in Germany and the Netherlands, October to November 2011

Twenty associated cases were reported in the Netherlands. The outbreak investigation included an analytical epidemiological study, molecular typing of human and food isolates and food traceback investigations. Unspecified Salmonella had been detected in samples of mung bean sprouts at a sprout producer (producer A) in the Netherlands and mung bean sprouts contaminated with S. Newport had been found during routine sampling at a sprout distributor in Germany. Therefore, we tested the hypothesis of sprouts being the infection vehicle. Introduction Foodborne Salmonella infections are a significant public health problem in many countries, including Germany and the Netherlands. In Germany, in November 2011, the National Reference Centre for Salmonella and other bacterial enteric pathogens (NRC) at the Robert Koch Institute (RKI) observed an increase of S. Methods. Food Control Volume 31, Issue 2, June 2013, Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico.

Abstract Coliform bacteria (CB), fecal coliforms (FC), Escherichia coli, diarrheagenic E. coli pathotypes (DEP) and Salmonella frequencies were determined for mung bean (Vigna radiata) sprouts.

Food Control Volume 31, Issue 2, June 2013, Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico

One hundred sprout samples were collected from markets in Pachuca, Hidalgo state, Mexico. Of these samples, 100% were positive for CB, 98% for FC, 95% for E. coli, 10% for DEP and 5% for Salmonella. Identified DEP included enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (EIEC) and Shiga toxin-producing E. coli (STEC). The ETEC and EIEC were each isolated from 2% of samples, and the STEC from 6% of samples. Keywords Diarrheagenic Escherichia coli pathotypes; ETEC; EIEC; STEC Salmonella; Mung bean sprouts Choose an option to locate/access this article: CDC EID - 2002 - Salmonella enterica Serotype Enteritidis Phage Type 4b Outbreak Associated with Bean Sprouts.

Yvonne THP van Duynhoven* ( , Marc-Alain Widdowson*, Carolien M. de Jager*, Teresa Fernandes*, Sabine Neppelenbroek*, Winette van den Brandhof*, Wim J.B.

CDC EID - 2002 - Salmonella enterica Serotype Enteritidis Phage Type 4b Outbreak Associated with Bean Sprouts

Wannet*, Jan A. van Kooij†, Henk J.M. Rietveld‡, and Wilfrid van Pelt* Author affiliations: *National Institute of Public Health and the Environment, Bilthoven, the Netherlands; †Inspectorate for Health Protection and Veterinary Public Health, the Hague, the Netherlands; ‡Inspectorate for Health Protection and Veterinary Public Health, Region East, Zutphen, the Netherlands; Highlight and copy the desired format. Abstract In November 2000 in the Netherlands, an outbreak of Salmonella enterica serotype Enteritidis phage type 4b was investigated. Salmonella is one of the most common causes of bacterial gastroenteritis in the Netherlands and is often implicated in foodborne outbreaks (1,2). On November 27, 2000, an outbreak detection algorithm identified a cluster of 12 cases with S. Patients and controls were interviewed by telephone. Figure. FDA 23/01/15 FDA Investigated Multistate Outbreak of Salmonella Enteritidis Linked to Mung Bean Sprouts Produced by Wonton Foods Inc. of New York.

January 23, 2015On this page: The U.S.

FDA 23/01/15 FDA Investigated Multistate Outbreak of Salmonella Enteritidis Linked to Mung Bean Sprouts Produced by Wonton Foods Inc. of New York

Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials investigated a multi-state outbreak of Salmonella Enteritidis infections. According to the CDC, the outbreak appears to be over as of January 23, 2015. What was the Problem and What was Done About It? The FDA, CDC, and state and local officials investigated a multi-state outbreak of Salmonella Enteritidis illnesses linked to mung bean sprouts produced by Wonton Foods Inc. of Brooklyn, New York. The CDC reportsthat 115 people were infected with the outbreak strains of Salmonella Enteritidis in 12 states. Collaborative investigation efforts of the FDA, and federal, state, and local public health and regulatory agencies indicated that bean sprouts produced by Wonton Foods Inc. were the likely source of this outbreak. What are the Symptoms of Salmonella?

How Soon do Symptoms Appear After Exposure? Who is at Risk? Who Should be Contacted?