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Food Control Volume 68, October 2016, Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses. International Food Research Journal 22(1): 59-63 (2015) Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter. POULTRY SCIENCE - 2002 - Microbiological Consequences of Skin Removal Prior to Evisceration of Broiler Carcasses. DEPARTEMENT FEDERAL DE L INTERIEUR (SUISSE) 23/11/05 Ordonnance du DFI concernant l’hygiène lors de l’abattage d’animaux ( AFSCA 07/11/12 Circulaire concernant l'abattage hygiénique d'ongulés domestiques. Options Méditerranéennes, A no. 101, 2012 Pathogenic bacterial contamination of carcasses from outdoor organically reared pigs: PATENTS - Method and device for evisceration of carcasses.

This is a division of U.S. patent application Ser.

PATENTS - Method and device for evisceration of carcasses

No. 09/196,294, filed Nov. 19, 1998, now issued U.S. Pat. No. 6,174,229. The present invention relates to a method and a device for evisceration of carcasses, such as pig carcasses, which are conveyed on a slaughter line suspended in gambrels or hooks, where the abdomen and breast have been cut open, the hams divided and the fat end loosened. ENVT - 2004 - Thèse en ligne : Evaluation de l'hygiene sur une chaine d'abattage bovin à l'aide d'examens bactériologiques de su. 2006 - BONNES PRATIQUES POUR L’INDUSTRIE DE LA VIANDE. Turk. J. Vet. Anim. Sci. 2010; 34(3): 261-266 Effect of pre-evisceration, skin-on carcass decontamination sanitation strategies.