JOURNAL OF AQUACULTURE - 2014 - The Efficacy of Prebiotic (β-Glucan) as a Feed Additive against Toxicity of Aflatoxin B1 in Common Carp, Cyprinus Carpio. INTECH 23/01/13 Aflatoxins: Risk, Exposure and Remediation. 1.
Introduction Aflatoxins family includes a great number of lipophilic molecules produced by aerobic microscopic fungi belonging to the genus Aspergillus. The chapter describes their chemical structure, chemical and physical properties, and aspects related to their presence in food and commodities. Aflatoxins presence in food is considered a real and severe risk to consumers for their toxicity. Aflatoxins levels and frequency of foods natural contamination as reported in the scientific literature are briefly analyzed. 2.
Aflatoxins were isolated and characterized after the Turkey X desease, that caused the death of more than 100.000 turkey poultries due to the intake of a contaminated peanut meal produced in South America starting from contaminated raw material (Blout, 1961; Goldblatt, 1969). INTECH 17/09/19 The Toxification and Detoxification Mechanisms of Aflatoxin B1 in Human: An Update. 1.
Introduction Aflatoxin B1 (AFB1), an important mycotoxin, is first identified in animal feed in 1961 due to the death of 100,000 turkeys in the UK where these turkeys were feed using the peanut powder with the high concentration of AFB1. Trends in Food Science & Technology Volume 71, January 2018, A review of novel physical and chemical decontamination technologies for aflatoxin in food. Universal Journal of Chemistry 5(4): 59-67, 2017 Aflatoxin Contamination of Various Carbohydrate Rich Foods, Legumes, and Vegetables, and Implications of Targeted Processing Techniques. FOOD CONTROL - 2017 - Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review.
Bulgarian Journal of Veterinary Medicine - 2017 - Evaluation of safety and antifungal activity of Lactobacillus reuteri and Pediococcus diacetilactis isolates against aflatoxigenic Aspergillus flavus. FRONTIERS IN PHARMACOLOGY 01/09/17 Development of a UPLC-FLD method for detection of aflatoxin B1 and M1 in animal tissue to study the effect of curcumin on mycotoxin clearance rates. 1Northeast Agricultural University, China Aflatoxin B1 (AFB1) and its metabolite aflatoxin M1 (AFM1) are well-known carcinogens for humans and animals health.
In this study, an ultra-high performance liquid chromatography linked with fluorescence detection (UPLC-FLD) method was optimized and validated. In addition, we investigated for the first time, the influence of curcumin on residue depletion of AFB1 and AFM1 in liver, kidney and muscle tissues of broiler chickens and estimated a necessary clearance time required for AFB1 and AFM1 residues. The results showed that the average recoveries of AFB1 varied in liver, kidney and muscles between 82.32-85.56%, 85.34-88.45% and 84.88-89.73% respectively, while the average recoveries of AFM1 in liver, kidney and muscles varied between 92.17-95.03%, 94.12-97.21% and 95.32-98.51%, respectively. The detection limit of aflatoxin B1 was 0.008 ng/ml, while for aflatoxin M1 was 0.003 ng/ml. Journal of Food Research; Vol.6, No.2; 2017 Food Safety and Aflatoxin Control. Internet Journal of Food Safety, Vol.14, 2012, p.83-88 Aflatoxigenic moulds and aflatoxins in street-vended snacks in Lagos, Nigeria.
American-Eurasian Journal of Toxicological Sciences 5 (1): 01-06, 2013 Incidence of Ochratoxin A in Raw and Salted Dried Fruits Using High Performance Liquid Chromatography. FRONTIERS IN MICROBIOLOGY 14/07/16 Structural Analysis and Biological Toxicity of Aflatoxins B1 and B2 Degradation Products Following Detoxification by Ocimum basilicum and Cassia fistula Aqueous Extracts. Introduction Mycotoxins are chemically and biologically active secondary metabolites (of molecular weight ≤ 700), produced by filamentous fungi that readily colonize crops in the field or after harvest (Richard, 2007; Turner et al., 2010).
Currently, more than 400 compounds are recognized as mycotoxins, among them aflatoxins have assumed significance due to their deleterious effects on humans, poultry, and livestock (Sur and Celik, 2003; Wild and Montesano, 2009). Aflatoxins are group of heterocyclic, oxygen containing mycotoxins that possess the bisdifuran ring system. About 18 different types of aflatoxins are identified among them most commonly occurring ones are aflatoxins B1, B2, G1, G2, M1, and M2 which are mostly produced by Aspergillus flavus and A. parasiticus.
Aflatoxins were first identified as the portable toxin that destroyed more than 100,000 turkey poults (turkey X disease) in England in the early 1960s (Kuhn and Ghannoum, 2003). Materials and Methods. Toxins (Basel). 2016 Jan; 8(1): 26. Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting. CGIAR 11/08/16 Special issue: Aflatoxins in eastern Africa. A newly released special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focuses entirely on addressing the growing aflatoxin problem in eastern Africa.
Volume 1, 2011, Pages 1007–1014 11th International Congress on Engineering and Food (ICEF11) Edited By George Saravacos, Petros Taoukis, Magda Krokida, Vaios Karathanos, Harris Lazarides, Nikolaos Stoforos, Constantina Tzia and Stavros Yanniotis Abstract.
FRONTIERS IN MICROBIOLOGY 07/03/14 Use of benzo analogs to enhance antimycotic activity of strobilurin for control of aflatoxigenic fungal pathogens. Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA The aim of this study was to examine two benzo analogs, octylgallate (OG) and veratraldehyde (VT), as antifungal agents against strains of Aspergillus parasiticus and A.flavus (toxigenic or atoxigenic).
Both toxigenic and atoxigenic strains used were capable of producing kojic acid, another cellular secondary product. FRONTIERS IN MICROBIOLOGY 10/02/14 Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages. Southern Regional Research Center, United States Department of Agriculture – Agricultural Research Service, New Orleans, LA, USA Aspergillus flavus is a diverse assemblage of strains that include aflatoxin-producing and non-toxigenic strains with cosmopolitan distribution.
The most promising strategy currently being used to reduce preharvest contamination of crops with aflatoxin is to introduce non-aflatoxin (biocontrol) A. flavus into the crop environment. Whether or not introduction of biocontrol strains into agricultural fields is enough to reduce aflatoxin contamination to levels required for acceptance of the contaminated food as fit for consumption is still unknown. There is no question that biocontrol strains are able to reduce the size of the populations of aflatoxin-producing strains but the available data suggests that at most only a four- to five-fold reduction in aflatoxin contamination is achieved.
Copyright © 2014 Ehrlich. *Correspondence: Kenneth C. Indian J Med Res 136, July 2012, pp 89-97 Aflatoxin contamination in stored rice variety PAU 201 collected from Punjab, India. Braz. J. Microbiol. vol.43 no.4 São Paulo Oct./Dec. 2012 Occurrence of aflatoxin B1 in natural products. Occurrence of aflatoxin B1 in natural products Guilherme PradoI, *; Aline F. AltoéII; Tatiana C. B. GomesIII; Alexandre S. LealIV; Vanessa A. ILaboratório de Micotoxinas, Fundação Ezequiel Dias, Belo Horizonte, MG, Brasil IIPrograma de Iniciação Científica Institucional, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Belo Horizonte, MG, Brasil IIIPrograma de Iniciação Científica Institucional, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Centro de Desenvolvimento da Tecnologia Nuclear, Belo Horizonte, MG, Brasil IVCentro de Desenvolvimento da Tecnologia Nuclear,Belo Horizonte, MG, Brasil The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries.
Animal Health Prod and Hyg (2013) 2(1) : 162 - 166 Regional Distribution of Aflatoxin and Ochratoxin A Contaminated Beef and Dai. Stefan cel Mare University (Roumanie) - 2013 - Aflatoxins – recent items about influence on vegetable – animal – food relationsh. 13th ASEAN FOOD CONFERENCE - SEPT 2013 - Aflatoxin B1 contamination in husked rice from central and northeast of Thailand. African Journal of Microbiology Research 18/10/13 Investigations on aflatoxigenic fungi and aflatoxins contamination in some nut. Quality Assurance and Safety of Crops & Foods 23/05/12 Aflatoxin contamination in tahini. E. Torlak1, İ.M. Akan2 1Faculty of Science, Department of Biology, Necmettin Erbakan University, 42050 Karatay, Konya, Turkey2General Directorate of Food and Control, Ministry of Food, Agriculture and Livestock, 06520 Lodumlu, Ankara, Turkey.
NATURE AND SCIENE - 2012 - Influence of storage time on biodeterioration, aflatoxin contamination and food values of onion (Alli. Toxins, Vol. 5, Pages 1219-1229: 2013 Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages. Open AccessThis article isfreely availablere-usable Article Research Laboratory for Food Safety Chemistry, Asahi Group Holdings, Ltd., 1-21, Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan * Author to whom correspondence should be addressed.
Received: 18 April 2013; in revised form: 13 June 2013 / Accepted: 14 June 2013 / Published: 28 June 2013. African Journal of Food Science. Vol 3 (3) pp. 068-076, March, 2009 Trials towards reduction of fungal growth and aflatoxin G1 p. University of Maryland - 2013 - Présentation : Does Knowledge of Risk Change Behavior? Case of Aflatoxin in Kenya.
Index. FOOD ADDITIVES & CONTAMINANTS 13/09/12 Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. European Journal of Experimental Biology, 2013, 3(2):162-166 Biological Control of Aflatoxins. Economics Research International Volume 2012 (2012) Economic Risks of Aflatoxin Contamination in Marketing of Peanut in Benin.
BIOTROPIA - 2002 - Review on aflatoxin in indonesian food- and feedstuffs and their products. Toxins 2012, 4, 1024-1057; Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamin. QUEENSLAND DEPARTMENT OF PRIMARY INDUSTRIES - 1999 - Elimination of aflatoxin contamination in peanut. Toxins 2011, 3(6), 566-590; Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of H. INTECH - AVRIL 2012 - Trends in Vital Food and Control Engineering - Aflatoxin Contamination in Foods and Feeds: A Special Focus. Edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, 290 pages, Publisher: InTech, Chapters published April 05, 2012 under CC BY 3.0 licenseDOI: 10.5772/2354 This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world.
The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. The ScientificWorld Journal Volume 2012, Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds. World Applied Sciences Journal 17 (3): 271-277, 2012 Evaluation of Different Mycotoxin Binders on Broiler Breeders Induced with. EHP 15/08/11 Comprehensive Assessment of Maize Aflatoxin Levels in Eastern Kenya, 2005 - 2007. Sign in to NCBI US National Library of Medicine National Institutes of Health Display Settings: Summary Send to: Comprehensive Assessment of Maize Aflatoxin Levels in Eastern Kenya, 2005–2007 Johnni H.
Environ Health Perspect. 2011 December; 119(12): 1794–1799. ArticlePubReaderPDF–214K Supplemental Content Filter your results: Manage Filters. ASIAN J. EXP. BIOL. SCI. VOL 2(3) 2011: 754-757 An Over Review on Effect of Aflatoxin in Animal Husbandry. FEBRUARY 2011 THE HEALTH ECONOMICS OF AFLATOXIN: GLOBAL BURDEN OF DISEASE. QUEENSLAND GOVERNMENT - Aflatoxin in Peanuts. Peanuts affected by aflatoxin Aflatoxin is the name for a group of toxins (carcinogenic compounds) that are produced by two fungi called Aspergillus flavus and Aspergillus parasiticus.
These toxins occur naturally and have been found in a wide range of commodities (including peanuts) used for animal and human consumption. Depending on the levels, the toxins can severely affect the liver and they are a known human carcinogen (i.e. causes cancer). In many developing countries aflatoxin is a major health risk to humans and animals due to the high levels of contaminated product consumed. In Australia aflatoxin is not a health risk because of the thorough testing done at various stages along the food chain and the effective technology and procedures employed by agribusinesses to eliminate contaminated product. On this page: Impact on industry Risk factors High temperature and moisture are the main factors found to significantly increase pre-harvest aflatoxin risk. Back to top. Oléagineux, Corps Gras, Lipides. Volume 6, Numéro 4, Juillet - Août 1999 Studies on deterioration and aflatoxin contamination in. KKU Res J 15 (3) : March 2010 Decontamination of aflatoxin producing fungi on agriculture products.
Journal of Toxicology Vol. 23, Nos. 2 & 3, pp. 217–247, 2004 Risk of Exposure to and Mitigation of Effect of Aflatoxin on Human. J. Natn. Sci. Coun. Sri Lanka - 1986 - Aflatoxin contamination and moisture levels in Sri Lankan market rice. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15/02/03 Black Aspergillus species as ochratoxin A producers in Portuguese wine grape. GLOBAL VETERINARIA - Global Veterinaria Vol 2 (4): 146-218, 2008 - Au sommaire: Microbiological Quality and Aflatoxinogenesis of. Environnement, Risques & Santé. Volume 6, Numéro 2, Mars-Avril 2007 Réduction de l'exposition aux aflatoxines cancérogènes par d.
EHP SEPT 2006 Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries: A Workgroup Report. ACTA BIOLOGICA - 2013 - Current trends in aflatoxin research.