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Escherichia coli en secteur aviaire et oiseaux sauvages

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FRONTIERS IN MICROBIOLOGY 14/04/16 Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light. Introduction Escherichia coli are classified as commensal (natural microflora), or variants that cause disease such as intestinal pathogenic E. coli (iPEC) or extraintestinal (ExPEC) types.

FRONTIERS IN MICROBIOLOGY 14/04/16 Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Groups of ExPEC include Neonatal Meningococcal E. coli (NMEC), Avian Pathogenic E. coli, (APEC), Sepsis-associated Pathogenic E. coli (SEPEC) and Uropathogenic E. coli (UPEC) (Mitchell et al., 2015). E. coli such as ExPEC (UPEC) are responsible for 75–95% of urinary tract infections (UTI) and uncomplicated cystitis and pyelonephritis (Nordstom et al., 2013). Fifty percent of women will contract one UTI in their lifetime, and 25% will have a recurrent UTI (Minardi et al., 2011; Bao et al., 2014). The number of UTI in the US is ca. 6–8 million annually, with ca. 100, 000 hospitalizations, ca. 23,000 deaths, and a health care burden of ca. $3.5 billion (Nordstom et al., 2013). Materials and Methods Chicken. Rev. Bras. Cienc. Avic. vol.17 no.4 Campinas Oct./Dec. 2015 Prevalence of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Wild and Pet Birds in Iran.

AVIAN DISEASES 57:602–611, 2013 Molecular and Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken Flocks in Egypt. International Food Research Journal 21(3): 941-945 (2014) Presence of Escherichia coli in poultry meat: A potential food safety threat. PHARMACEUTICA ANALYTICA ACTA 03/10/13 Prevalence and Antibiogram Study of Escherichia coli and Staphylococcus aureus in Turkey Meat in Morocco. Make the best use of Scientific Research and information from our 700+ peer reviewed, Open Access Journals that operates with the help of 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical,Clinical,Pharmaceutical,Engineering, Technology and Management Fields.

PHARMACEUTICA ANALYTICA ACTA 03/10/13 Prevalence and Antibiogram Study of Escherichia coli and Staphylococcus aureus in Turkey Meat in Morocco

Meet Inspiring Speakers and Experts at our 1000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops on Pharma, Medicine, Science and Technology. Med. Weter. 2012, 68 (4) Prevalence of Escherichia coli in retail poultry meat, ground beef and beef. CDC EID – MARS 2012 - – Au sommaire notamment : Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options CDC Home CDC 24/7: Saving Lives.

CDC EID – MARS 2012 - – Au sommaire notamment : Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans,

Protecting People.™ <div class="noscript"> Note: Javascript is disabled or is not supported by your browser. Emerging Infectious Disease ISSN: 1080-6059 Volume 18, Number 3—March 2012 Research Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada Article Contents Catherine Racicot Bergeron1, Catharine Prussing1, Patrick Boerlin, Danielle Daignault, Lucie Dutil2, Richard J. Author affiliations: McGill University, Montréal, Québec, Canada (C. Suggested citation for this article Abstract We previously described how retail meat, particularly chicken, might be a reservoir for extraintestinal pathogenic Escherichia coli (ExPEC) causing urinary tract infections (UTIs) in humans.

Methods Study Design. UNIVERSITY OF HELSINKI 19/08/11 Dissertation en ligne : Campylobacter jejuni and C. coli in Finnish poultry production. Campylobacter, mainly Campylobacter jejuni and C. coli, are worldwide recognized as a major cause of bacterial food-borne gastroenteritis.

UNIVERSITY OF HELSINKI 19/08/11 Dissertation en ligne : Campylobacter jejuni and C. coli in Finnish poultry production

Epidemiological studies have shown handling or eating of poultry to be significant risk factors for human infections. Campylobacter contamination can occur at all stages of a poultry meat production cycle. The aim of this thesis was to study the occurrence and diversity of Campylobacter in broiler and turkey production in Finland. In summer 1999, 2.9 % of slaughtered broiler flocks were Campylobacter-positive. From the isolated strains 94 % were C. jejuni and 6% were C. coli. In conclusion, in our first study in 1999 a low prevalence of Campylobacter in Finnish broiler flocks was detected and it has remained at a low level during the study period until the present. 2002_146_1_02.pdf (Objet application/pdf) Escherichia coli résistant aux antibiotiques - volailles.