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Escherichia coli en secteur aviaire et oiseaux sauvages

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BMC VETERINARY RESEARCH - 2020 - Whole genome sequence comparison of avian pathogenic Escherichia coli from acute and chronic salpingitis of egg laying hens. INTECH 12/03/20 Fast detection of Pathogenic Escherichia coli from Chicken Meats. 1.

INTECH 12/03/20 Fast detection of Pathogenic Escherichia coli from Chicken Meats

Introduction According to the World Health Organization (WHO), foodborne illnesses are defined as diseases of infectious or toxic nature caused by consumption of contaminated foods or water. The main causes of foodborne illness are viruses, bacteria, parasites, toxins, metals, and prions where bacteria constitute 66% of the problems [1]. Campylobacter, Salmonella, Yersinia enterocolitica, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, and E. coli O157:H7 are the major Pathogenic Bacteria causing different food illness [2]. Journal of King Saud University – Science Available online 11 October 2019 Antimicrobial resistance profiles of Escherichia coli isolated from companion birds.

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Journal of King Saud University – Science Available online 11 October 2019 Antimicrobial resistance profiles of Escherichia coli isolated from companion birds

Introduction The population of companion animals has been increased unquestionably in the whole world (Pompa, 2017). Pet birds which are the third most common animal as a companion after dogs and cats, are regarded as close friends of humans and play an important role in human life (Cong et al., 2014). The majority of caged birds are from two orders: Passeriformes including canaries, finches, and Psittaciformes including parrots, parakeets, and lovebirds (Boseret et al., 2013). The emergence of antimicrobial resistance (AMR) is not a novel phenomenon, nor a surprising one.

The increase of AMR in companion animals has already been reported, but there is a lack of studies focusing on the effect of antimicrobial on the pathogens isolated from Passeriformes and Psittaciformes. 2. All the swabs were cultured in buffered peptone water and incubated at 37 °C for 24 h. OIE - REV.SCI. TECH. OFF. INT. EPIZ. - 2018 - OIE - Charactéristiques des élevages avicoles et évaluation de leur niveau de contamination par Salmonella spp. et Escherichia coli dans les villes de N'Djamena et Doba au Tchad.

Braz. J. Microbiol. vol.48 no.4 São Paulo Oct./Dec. 2017 Captive wild birds as reservoirs of enteropathogenic E. coli (EPEC) and Shiga-toxin producing E. coli (STEC) Veterinary Microbiology Research Paper Captive wild birds as reservoirs of enteropathogenic E. coli (EPEC) and Shiga-toxin producing E. coli (STEC) Lilian Aparecida Sanchesa Marcelo da Silva Gomesb Rodrigo Hidalgo Friciello Teixeirac Marcos Paulo Vieira Cunhaa Maria Gabriela Xavier de Oliveiraa Mônica Aparecida Midolli Vieirad Tânia Aparecida Tardelli Gomesd Terezinha Knobla *

Braz. J. Microbiol. vol.48 no.4 São Paulo Oct./Dec. 2017 Captive wild birds as reservoirs of enteropathogenic E. coli (EPEC) and Shiga-toxin producing E. coli (STEC)

One Health Volume 4, December 2017, An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coli. JavaScript is disabled on your browser.

One Health Volume 4, December 2017, An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coli

Please enable JavaScript to use all the features on this page. Highlights. REVISTA ARGENTINA DE MICROBIOLOGIA - 2016 - Serotypes, virulence pro“files and stx subtypes of Shigatoxigenic Escherichia coli isolated from chicken derived products. VETERINARY WORLD 24/09/17 Characterization and zoonotic impact of Shiga toxin producing Escherichia coli in some wild bird species. Research (Published online: 24-09-2017) 17.

VETERINARY WORLD 24/09/17 Characterization and zoonotic impact of Shiga toxin producing Escherichia coli in some wild bird species

Characterization and zoonotic impact of Shiga toxin producing Escherichia coli in some wild bird species Hanaa Mohamed Fadel, Rabab Afifi and Dheyazan Mohammed Al-Qabili Veterinary World, 10(9): 1118-1128 Hanaa Mohamed Fadel: Department of Animal Hygiene and Zoonoses, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt. FRONTIERS IN MICROBIOLOGY 14/04/16 Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light.

Introduction Escherichia coli are classified as commensal (natural microflora), or variants that cause disease such as intestinal pathogenic E. coli (iPEC) or extraintestinal (ExPEC) types.

FRONTIERS IN MICROBIOLOGY 14/04/16 Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Groups of ExPEC include Neonatal Meningococcal E. coli (NMEC), Avian Pathogenic E. coli, (APEC), Sepsis-associated Pathogenic E. coli (SEPEC) and Uropathogenic E. coli (UPEC) (Mitchell et al., 2015). E. coli such as ExPEC (UPEC) are responsible for 75–95% of urinary tract infections (UTI) and uncomplicated cystitis and pyelonephritis (Nordstom et al., 2013). Fifty percent of women will contract one UTI in their lifetime, and 25% will have a recurrent UTI (Minardi et al., 2011; Bao et al., 2014). The number of UTI in the US is ca. 6–8 million annually, with ca. 100, 000 hospitalizations, ca. 23,000 deaths, and a health care burden of ca. $3.5 billion (Nordstom et al., 2013). Rev. Bras. Cienc. Avic. vol.17 no.4 Campinas Oct./Dec. 2015 Prevalence of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Wild and Pet Birds in Iran. AVIAN DISEASES 57:602–611, 2013 Molecular and Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken Flocks in Egypt.

International Food Research Journal 21(3): 941-945 (2014) Presence of Escherichia coli in poultry meat: A potential food safety threat. PHARMACEUTICA ANALYTICA ACTA 03/10/13 Prevalence and Antibiogram Study of Escherichia coli and Staphylococcus aureus in Turkey Meat in Morocco. Make the best use of Scientific Research and information from our 700+ peer reviewed, Open Access Journals that operates with the help of 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical,Clinical,Pharmaceutical,Engineering, Technology and Management Fields.

PHARMACEUTICA ANALYTICA ACTA 03/10/13 Prevalence and Antibiogram Study of Escherichia coli and Staphylococcus aureus in Turkey Meat in Morocco

Meet Inspiring Speakers and Experts at our 1000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops on Pharma, Medicine, Science and Technology. Med. Weter. 2012, 68 (4) Prevalence of Escherichia coli in retail poultry meat, ground beef and beef. CDC EID – MARS 2012 - – Au sommaire notamment : Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans,

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CDC EID – MARS 2012 - – Au sommaire notamment : Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans,

Protecting People.™ <div class="noscript"> Note: Javascript is disabled or is not supported by your browser. Emerging Infectious Disease ISSN: 1080-6059 Volume 18, Number 3—March 2012 Research Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada. UNIVERSITY OF HELSINKI 19/08/11 Dissertation en ligne : Campylobacter jejuni and C. coli in Finnish poultry production. Campylobacter, mainly Campylobacter jejuni and C. coli, are worldwide recognized as a major cause of bacterial food-borne gastroenteritis.

UNIVERSITY OF HELSINKI 19/08/11 Dissertation en ligne : Campylobacter jejuni and C. coli in Finnish poultry production

Epidemiological studies have shown handling or eating of poultry to be significant risk factors for human infections. Campylobacter contamination can occur at all stages of a poultry meat production cycle. 2002_146_1_02.pdf (Objet application/pdf) Escherichia coli résistant aux antibiotiques - volailles.