FDA 26/01/16 FDA Investigates Multistate Outbreak of Salmonella Poona Linked to Cucumbers. Sign Up for Email Updates March 24, 2016 On this page: The U.S.
Food and Drug Administration along with the Centers for Disease Control and Prevention and state and local officials investigated a multistate outbreak of Salmonella Poona infections. The FDA moved quickly to investigate this issue and learned as much as possible to prevent additional people from becoming ill. PLOS 23/12/15 Salmonella enterica Infections in the United States and Assessment of Coefficients. Abstract Background Despite control efforts, salmonellosis continues to cause an estimated 1.2 million infections in the United States (US) annually.
FOODSAFETY_GOV 15/01/15 Sneaky Salmonella: It’s Common, Costly, and Preventable (infographie présentant les principaux indicateurs aux USA) Use the link to download the Salmonella by the Numbers Infographic.
Each year, roughly 1 in 6 people in the United States gets sick from eating contaminated food. Each of those illnesses represents something that went wrong somewhere along the farm to table pathway. JUIN 2013 - National Enteric Disease Surveillance: Salmonella Annual Report, 2010. CDC EID - AOUT 2013 - Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008. INTECH - JANV 2012 - Salmonella - A Dangerous Foodborne PathogenAu sommaire:The Burden of Salmonellosis in the United States.
Edited by Barakat S. M. CDC MMWR 24/12/10 Salmonella Montevideo Infections Associated with Salami Products Made with Contaminated Imported Black and Red. BMC - 2009 - Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: Is the HACCP regulation associated with lower salmonellosis rates?
It is important to realize that the raw difference in divisional rates is not the outcome of interest for two reasons: (i) the rate of hospitalization is not just a function of disease prevalence but also of other factors, such as the number of hospital beds per citizen, practices of disease coding, and health-seeking behaviors, (ii) the implementation of the HACCP regulation studied here was very unlikely to have impacted on the divisional medical infrastructure, in this analysis, we chose to focus on the change of hospitalization rates in the pre- and post-HACCP period within each division, and it is these changing patterns that we wish to compare and contrast.
The change of hospitalization rates before and after the HACCP was unequal across the divisions. CSPI 21/11/05 Salmonella Outbreaks Linked to Produce on the Rise. Produce is Primary Cause of Large Salmonella Outbreaks November 21, 2005 Most people properly associate Salmonella with raw poultry.
CDC MMWR 04/07/03 Multistate Outbreak of Salmonella Serotype Typhimurium Infections Associated with Drinking Unpasteurized Milk. On December 10, 2002, the Clark County Combined Health District and the Ohio Department of Health (ODH) were notified of two hospitalized children infected with Salmonella Enterica serotype Typhimurium.
Initial investigation implicated consumption of raw, unpasteurized milk purchased at a local combination dairy-restaurant (dairy) during November 27--December 13, 2002, as the cause. This report summarizes the subsequent investigation. Because 27 states still allow the sale of raw milk, and organizations continue their efforts to allow marketing and sale of raw milk to the public directly from the farm (1,2), consumer education about the hazards of raw milk and a careful review of existing policies are needed.
CDC MMWR 03/01/03 Outbreaks of Salmonella Serotype Enteritidis Infection Associated with Eating Shell Eggs. A Salmonella serotype Enteritidis (SE) epidemic emerged in the 1980s, when increasing numbers of infections were detected in the Northeastern and Mid-Atlantic regions of the United States (1).
In the early 1990s, while SE rates in the Northeast began to decline, the SE epidemic expanded to the Pacific region (2). Nationwide, the number of SE isolates reported to CDC peaked at 3.8 per 100,000 population in 1995. Although rates of culture-confirmed SE infection reported to CDC declined to 1.9 by 1999 (Figure 1), rates did not decline further through 2001, and outbreaks continue to occur. CDC MMWR 22/11/02 Multistate Outbreaks of Salmonella Serotype Poona Infections Associated with Eating Cantaloupe from Mexico. Three multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe imported from Mexico occurred in the spring of consecutive years during 2000--2002.
In each outbreak, the isolates had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns; the PFGE patterns observed in the 2000 and 2002 outbreaks were indistinguishable, but the pattern from 2001 was unique among them. Outbreaks were identified first by the California Department of Health Services (2000 and 2001) and the Washington State Department of Health (2002) and involved residents of 12 states and Canada. This report describes the investigations, which led ultimately to an import alert on cantaloupes from Mexico. To limit the potential for cantaloupe contamination, the Food and Drug Administration (FDA) continues to work with the Mexican government on a food-safety program for the production, packing, and shipping of fresh cantaloupes. April--June 2000 Outbreak Editorial Note: S. CDC EID 23/12/03 Salmonella Enteritidis Infections, United States, 1985-1999, M.E. Patrick.
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La salmonellose la plus coûteuse. – guatemalt
Mené sur les 15 pathogènes alimentaires les plus fréquents, ce nouveau bilan confirme la première place des salmonelles, d’un coût annuel de 3,67 Md$ (2,87 Md€).
Elles sont suivies par Toxoplasma gondii pour la toxoplasmose (3,3 Md$), et Listeria monocytogenes pour la listériose (2,8 Md$).