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Documents EFSA concernant les zoonoses

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ECDC/EFSA 25/02/21 The European Union One Health 2019 Zoonoses Report. This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS).

ECDC/EFSA 25/02/21 The European Union One Health 2019 Zoonoses Report

The first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. The EU trend for confirmed human cases of these two diseases was stable (flat) during 2015–2019. The proportion of human salmonellosis cases due to Salmonella Enteritidis acquired in the EU was similar to that in 2017–2018. Of the 26 MS reporting on Salmonella control programmes in poultry, 18 met the reduction targets, whereas eight failed to meet at least one. The EU prevalence of Salmonella target serovar-positive flocks has been stable since 2015 for breeding hens, laying hens, broilers and fattening turkeys, with fluctuations for breeding turkey flocks. EFSA 04/02/21 Zoonoses, antimicrobial resistance and food-borne outbreaks guidance for reporting 2020 data. EFSA 04/02/21 Manual for reporting on zoonoses and zoonotic agents, within the framework of Directive 2003/99/EC, and on some other pathogenic microbiological agents for information derived from the year 2020. EFSA 07/02/20 Manual for reporting on zoonoses and zoonotic agents,within the framework of Directive 2003/99/EC, and on some other pathogenic microbiological agents for information derived from the year 2019.

EFSA 04/02/20 Zoonoses, antimicrobial resistance and food‐borne outbreaks guidance for reporting 2019 data. EFSA 12/12/19 The European Union One Health 2018 Zoonoses Report. EFSA 15/10/19 Workshop on the SIGMA Project and zoonoses data collection. EFSA 30/01/19 Manual for reporting on zoonoses and zoonotic agents, within the framework of Directive 2003/99/EC, and on some other pathogenic microbiological agents for information derived from the year 2018.

EFSA 16/12/16 Zoonoses report: Listeria infections stable but frequently reported among the elderly. European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015.

EFSA 16/12/16 Zoonoses report: Listeria infections stable but frequently reported among the elderly

Infections were mostly reported in people over 64 years of age. These are some of the findings of the latest annual report by EFSA and ECDC on zoonotic diseases, which also includes the latest trends on salmonellosis, campylobacteriosis, and foodborne outbreaks in the European Union. Listeriosis affected about 2,200 people in 2015, causing 270 deaths – the highest number ever reported in the EU. The proportion of cases in the over 64 age group steadily increased from 56% in 2008 to 64% in 2015. Additionally, in this period, the number of reported cases and their proportion has almost doubled in those over 84 years.

“It is concerning that there continues to be an increasing trend of Listeria cases which mostly occur in the elderly population. Dr. In 2015, there were 229,213 reported cases of campylobacteriosis. Foodborne outbreaks. EFSA 31/01/18 Manual for reporting on zoonoses and zoonotic agents, within the framework of Directive 2003/99/EC, and on some other pathogenic microbiological agents for information derived from the year 2017. EFSA 12/12/17 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016. EFSA - 2014 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots) EFSA 28/01/15 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013.

EFSA Journal 2015;13(1):3991 [162 pp.]. doi:10.2903/j.efsa.2015.3991 Type: Scientific Report of EFSA On request from: EFSA Question number: EFSA-Q-2014-00116 Approved: 18 December 2014 Published: 28 January 2015 Affiliation: European Food Safety Authority (EFSA), Parma, Italy; European Centre for Disease Prevention and Control (ECDC), Stockholm , Sweden This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries (28 Member States and four non-Member States).

EFSA 28/01/15 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

Campylobacteriosis was the most commonly reported zoonosis. After several years of an increasing European Union (EU) trend, the human campylobacteriosis notification rate has stabilised. In food and animals no EU trends were observed and the occurrence of Campylobacter continued to be high in broiler meat at EU level. EFSA - ZOONOSES - Points de contacts nationaux pour la surveillance biologique. EFSA 09/04/13 The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2.

EFSA Journal 2013;11(4):3129 [250 pp.]. doi:10.2903/j.efsa.2013.3129 Type: Scientific Report of EFSA On request from: EFSA Question number: EFSA-Q-2012-00428 Approved: 28 February 2013 Published: 09 April 2013 Affiliation: European Food Safety Authority (EFSA) Parma Italy The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.

EFSA 09/04/13 The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2

Campylobacteriosis was the most commonly reported zoonosis with 220,209 confirmed human cases. The occurrence of Campylobacter continued to be high in broiler meat at EU level. The decreasing trend in confirmed salmonellosis cases in humans continued with a total of 95,548 cases in 2011. . © European Food Safety Authority, 2013 Zoonoses are infections and diseases that are naturally transmissible directly or indirectly, for example via contaminated foodstuffs, between animals and humans. EFSA 09/04/13 Augmentation des cas d'infection humaine à Campylobacter et à E.coli ; les cas de Salmonella continuent de diminue. Communiqué de presse 9 avril 2013 La campylobactériose reste la maladie zoonotique la plus fréquemment signalée chez l'homme[1], avec une augmentation constante des cas signalés au cours des cinq dernières années.

EFSA 09/04/13 Augmentation des cas d'infection humaine à Campylobacter et à E.coli ; les cas de Salmonella continuent de diminue

La tendance observée dans les cas d’Escherichia coli productrice de vérocytotoxines (STEC/VTEC) signalés chez l’homme est également en hausse depuis 2008 et a encore été renforcée en raison du foyer épidémique survenu durant l’été 2011. ZOONOSES DATA COLLECTION TASK FORCE MEMBERS' LIST. EFSA 21/01/13 AHAW review of the EU zoonoses report on trends and sources—TOR 2–7. EFSA Journal 2013;11(1):3074 [29 pp.]. doi:10.2903/j.efsa.2013.3074 Type: Opinion of the Scientific Committee/Scientific Panel On request from: EFSA Question number: EFSA-Q-2012-00631 Adopted: 21 December 2012 Published: 21 January 2013 Affiliation: European Food Safety Authority (EFSA), Parma, Italy The Animal Health and Welfare (AHAW) Panel of the European Food Safety Authority (EFSA) has evaluated the European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks by EFSA and ECDC (the report) with regard to data needs and subsequent analyses that will minimise the impact of existing data gaps and inconsistencies.

EFSA 21/01/13 AHAW review of the EU zoonoses report on trends and sources—TOR 2–7.

Specific assessments performed for bovine tuberculosis, echinococcosis, Q fever, brucellosis, rabies, cysticercosis and tularaemia show that the report gives an accurate picture of the epidemiological situation for the infections which have an EU harmonised monitoring system. . © European Food Safety Authority, 2013. EFSA 08/03/12 EU summary report on zoonoses, zoonotic agents and food-borne outbreaks 2010 . EFSA Journal 2012;10(3):2597 [442 pp.]. doi:10.2903/j.efsa.2012.2597 Type: Scientific Report of EFSA On request from: EFSA Question number: EFSA-Q-2010-789 Approved: 21 February 2012 Published: 08 March 2012 Last updated: 11 May 2012.

EFSA 08/03/12 EU summary report on zoonoses, zoonotic agents and food-borne outbreaks 2010 .

This version replaces the previous one/s. EFSA 02/07/11 Statistical analysis of temporal and spatial trends of zoonotic agents in animals and food, Part II. EFSA Journal 2011;9(8):2331 [72 pp.]. doi:10.2903/j.efsa.2011.2331 Type: Scientific Report of EFSA On request from: EFSA Question number: EFSA-Q-2009-00477 Approved: 15 July 2011 Published: 02 August 2011 Last updated: 19 September 2011.

EFSA 02/07/11 Statistical analysis of temporal and spatial trends of zoonotic agents in animals and food, Part II

This version replaces the previous one/s. Affiliation: European Food Safety Authority (EFSA) Parma Italy The European Union Member States collect data on zoonoses, zoonotic agents, antimicrobial resistance and food-borne outbreaks. The European Food Safety Authority is assigned the tasks of analysing these data and preparing the annual zoonoses European Union Summary Report. . © European Food Safety Authority, 2011 The European Union Member States collect data on zoonoses, zoonotic agents, antimicrobial resistance and food-borne outbreaks.

The present Part II Report firstly provides the results from analyses of case studies exemplifying the application of spatial epidemiology to food-borne pathogens in animals and food. Recommandations de l’EFSA en matière de prévention et de réduction des maladies animales transmissibles à l’homme (zoonoses) Scientific Report of EFSA: Rapport de la task force sur la collecte de données relatives aux zoonoses concernant le “Besoin de réviser les rapports de synthèse de la Communauté européenne sur les zoonoses et d'harmoniser la collecte de données dans. Type: Scientific Report of EFSA Approved: 23 November 2005 Published: 17 March 2006 Last updated: 12 July 2006.

Scientific Report of EFSA: Rapport de la task force sur la collecte de données relatives aux zoonoses concernant le “Besoin de réviser les rapports de synthèse de la Communauté européenne sur les zoonoses et d'harmoniser la collecte de données dans

This version replaces the previous one/s. The Community system for monitoring and collection of information on zoonoses was established by Council Directive 92/117/ECC. This Directive was replaced in 2004 by a new Directive 2003/99/EC, laying down revised rules for monitoring and reporting. The new Directive covers reporting of data on zoonotic agents in animals, foodstuffs and feedingstuffs, as well as on antimicrobial resistance and food-borne outbreaks.

The European Food Safety Authority (EFSA) is required to examine the data collected and to prepare the Community Summary Report. The plan drawn up by the Commission should be properly implemented in order to integrate the data on zoonoses cases in humans into the Summary Report. There is also a need for further harmonization of monitoring and reporting schemes to improve the quality and comparability of the data collected. Scientific Report of EFSA: The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007. Type: Scientific Report of EFSA Approved: 20 January 2009 Published: 27 January 2009 Zoonoses are infections and diseases that are transmissible from animals to humans.

Scientific Report of EFSA: The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007

The infection can be acquired directly from animals, or through the ingestion of contaminated foodstuffs. Surveillance biologique. Scientific Report of EFSA: Rapport de synthèse communautaire sur les tendances et les sources des zoonoses, des agents zoonotiques et des foyers de toxi-infection alimentaire au sein de l’Union européenne en 2008. EFSA Journal; 2010 8(1):1496 [410 pp.]. doi:10.2903/j.efsa.2010.1496 Type: Scientific Report of EFSA Question number: EFSA-Q-2009-00695 Approved: 23 December 2009 Published: 28 January 2010 Last updated: 30 July 2010. This version replaces the previous one/s. Scientific Report of EFSA: Technical specifications for monitoring Community trends in zoonotic agents in foodstuffs and animal populations.

EFSA Journal 2010; 8(3):1530 [45 pp.]. doi:10.2903/j.efsa.2010.1530 Type: Scientific Report of EFSA On request from: European Food Safety Authority Question number: EFSA-Q-2008-263 Approved: 28 February 2010 Published: 15 March 2010 Affiliation: European Food Safety Authority (EFSA), Parma, Italy Technical specifications are proposed for the monitoring of temporal trends in zoonotic agents in animal and food populations at Community or Member State group level in the framework of Directive 2003/99/EC.

Two types of trend monitoring are identified: trend watching, which covers general observations of harmonised or non-harmonised data for possible trends, and trend analyses which means statistical analyses of harmonised data for the detection of trends over time. Technical Report: Manual on Reporting on Zoonoses, 2009. EFSA Journal 2010; 8(4):1579 [97 pp.]. doi:10.2903/j.efsa.2010.1579. Publications relatives à la surveillance biologique.

Références EFSA concernant l'influenza aviaire en Europe. Références EFSA concernant les ESST.