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Documents EFSA concernant les TIAC en Europe

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EFSA 26/11/18 INNUENDO: A cross‐sectoral platform for the integration of genomics in the surveillance of food‐borne pathogens. EFSA 12/12/18 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA - 2016 - SPAIN : Chiffres 2015 - TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS. ECDC / EFSA - 2015 - Infographie : Source and number of outbreaks* in the European Union in 2014. EFSA 08/04/09 Guidance Document of the Task Force on Zoonoses Data Collection - Manual for Reporting of Food-borne Outbreaks in the framework of Directive 2003/99/EC[1. EFSA 28/01/15 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA Journal 2015;13(1):3991 [162 pp.]. doi:10.2903/j.efsa.2015.3991 Type: Scientific Report of EFSA On request from: EFSA Question number: EFSA-Q-2014-00116 Approved: 18 December 2014 Published: 28 January 2015 Affiliation: European Food Safety Authority (EFSA), Parma, Italy; European Centre for Disease Prevention and Control (ECDC), Stockholm , Sweden This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries (28 Member States and four non-Member States).

EFSA 28/01/15 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

Campylobacteriosis was the most commonly reported zoonosis. After several years of an increasing European Union (EU) trend, the human campylobacteriosis notification rate has stabilised. In food and animals no EU trends were observed and the occurrence of Campylobacter continued to be high in broiler meat at EU level. EFSA 08/03/12 EU summary report on zoonoses, zoonotic agents and food-borne outbreaks 2010 . EFSA Journal 2012;10(3):2597 [442 pp.]. doi:10.2903/j.efsa.2012.2597.

EFSA 08/03/12 EU summary report on zoonoses, zoonotic agents and food-borne outbreaks 2010 .

EFSA 20/01/09 Le rapport de l'EFSA-ECDC signale une augmentation des cas d'infections à Campylobacter chez les humains, tandis q. Communiqué de presse 20 janvier 2009 L’Autorité européenne de sécurité des aliments (EFSA) et le Centre européen de prévention et de contrôle des maladies (ECDC) ont publié leur rapport annuel communautaire sur les zoonoses pour 2007 qui présente une analyse de la fréquence des maladies infectieuses transmissibles de l’animal à l’homme.

EFSA 20/01/09 Le rapport de l'EFSA-ECDC signale une augmentation des cas d'infections à Campylobacter chez les humains, tandis q

Selon ce rapport, bien que les chiffres varient considérablement d'un État membre à l'autre, les infections à Campylobacter figurent toujours en tête de la liste des maladies zoonotiques au sein de l’Union européenne tandis que le nombre de cas d’infections à Salmonella chez l’homme a diminué pour la quatrième année consécutive. Le nombre de cas de listériose s’est maintenu au même niveau. En 2007 à nouveau, les infections à Campylobacter représentaient les maladies zoonotiques les plus fréquemment signalées chez l’homme dans l’Union européenne : 200 507 cas signalés en 2007 contre 175 561 en 2006, ce qui représente une hausse de 14,2%.

EFSA 28/01/10 L’EFSA et l’ECDC présentent leur rapport sur les zoonoses et les épidémies d’origine alimentaire dans l’Union euro. EFSA Journal; 2010 8(1):1496 [410 pp.]. doi:10.2903/j.efsa.2010.1496 Type: Scientific Report of EFSA Question number: EFSA-Q-2009-00695 Approved: 23 December 2009 Published: 28 January 2010 Last updated: 30 July 2010.

EFSA 28/01/10 L’EFSA et l’ECDC présentent leur rapport sur les zoonoses et les épidémies d’origine alimentaire dans l’Union euro

This version replaces the previous one/s. Affiliation: European Food Safety Authority (EFSA), Parma, Italy This scientific output, published 26 April 2010, replaces the earlier version published on 28 January 2010. Zoonoses are infections and diseases that are naturally transmissible directly or indirectly, for example via contaminated foodstuffs, between animals and humans. In 2008, 27 Member States submitted information on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks to the European Commission and the European Food Safety Authority. In 2008, salmonellosis was again the second most often reported zoonotic disease in humans accounting for 131,468 confirmed human cases. An important decline in the prevalence of S. EFSA 01/04/11 Harmonised reporting of food-borne outbreaks through the European Union reporting system.

EFSA Journal 2011;9(4):2101 [24 pp.]. doi:10.2903/j.efsa.2011.2101 Type: Scientific Report of EFSA On request from: EFSA Question number: EFSA-Q-2009-00696 Approved: 09 March 2011 Published: 01 April 2011 Affiliation: European Food Safety Authority (EFSA) Parma Italy In the analyses of the reported data on food-borne outbreaks at the European Union level it is important to address the relevance of different food categories as outbreak vehicles and the causative agents most frequently associated with these food vehicles.

EFSA 01/04/11 Harmonised reporting of food-borne outbreaks through the European Union reporting system

This report includes an update of the technical specification for harmonised reporting of food-borne outbreaks to the European Union, which allow to better achieve their objectives. The distinction between “verified” and “possible” food-borne outbreaks is abandoned in the reporting. Member States shall report all food-borne outbreaks which meet the definition in the Directive 2003/99/EC.