MYCOTOXIN RES. - NOV 2021 - A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation. Literature search The initial literature search yielded 1282 articles (Fig. 1).
Following elimination of duplicates and screening of title, keywords, and abstract using the exclusion criteria, 148 potentially relevant papers were selected. An additional 24 potentially relevant papers were added in this step via the snowballing technique. After examination of the full texts, 52 papers were considered relevant. Additionally, two relevant papers which were published during the time this review was written were added. FRONT. MICROBIOL. 04/11/21 Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Introduction Dry fermented sausages are among one of the main meat-based traditional fermented foods largely produced and consumed not only in Europe, especially Mediterranean regions, but also worldwide.
Among them, a few well-known examples include Saucisson sec or Rosette in France, Salami in Italy, or Fuet in Spain. Environmental Science and Pollution Research 11/03/21 Agricultural mulching and fungicides—impacts on fungal biomass, mycotoxin occurrence, and soil organic matter decomposition. Site description and soil management This study was conducted in the frame of a triennial field experiment on the influence of plastic mulching on biogeochemical soil properties and processes in strawberry cultivation.
The sampling site was a commercial strawberry field in southwestern Germany (49° 11′ N, 8° 10′ E, 130 m a.s.l.), which has a temperate, humid climate with an annual average precipitation of 643 mm a−1 (weather station of Landau-Wollmesheim, Agrarmeteorologie Rheinland-Pfalz). According to FAO classification, the soil type was a silt loam (Anthrosol) with a texture of 7 ± 2% sand, 83 ± 5% silt, and 10 ± 3% clay (IUSS Working Group WRB 2015) and an average cation exchange capacity of 1035 ± 50 mmol kg−1 in the 0–60-cm soil layer. TOXINS 16/08/21 Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches. All articles published by MDPI are made immediately available worldwide under an open access license.
No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. Feature Papers represent the most advanced research with significant potential for high impact in the field.
Feature Papers are submitted upon individual invitation or recommendation by the scientific editors and undergo peer review prior to publication. The Feature Paper can be either an original research article, a substantial novel research study that often involves several techniques or approaches, or a comprehensive review paper with concise and precise updates on the latest progress in the field that systematically reviews the most exciting advances in scientific literature.
TOXINS 30/07/21 Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. All articles published by MDPI are made immediately available worldwide under an open access license.
No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. Feature Papers represent the most advanced research with significant potential for high impact in the field. Feature Papers are submitted upon individual invitation or recommendation by the scientific editors and undergo peer review prior to publication.
The Feature Paper can be either an original research article, a substantial novel research study that often involves several techniques or approaches, or a comprehensive review paper with concise and precise updates on the latest progress in the field that systematically reviews the most exciting advances in scientific literature. METABOLITES 23/07/21 Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows. TOXINS 09/06/21 The Presence of Mycotoxins in Human Amniotic Fluid. All articles published by MDPI are made immediately available worldwide under an open access license.
No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. Feature Papers represent the most advanced research with significant potential for high impact in the field. Feature Papers are submitted upon individual invitation or recommendation by the scientific editors and undergo peer review prior to publication. The Feature Paper can be either an original research article, a substantial novel research study that often involves several techniques or approaches, or a comprehensive review paper with concise and precise updates on the latest progress in the field that systematically reviews the most exciting advances in scientific literature. Food Control Available online 7 May 2021, Mycotoxins in red wine: occurrence and risk assessment.
Mycological contamination of food products is a common problem in the food industry, associated with implications for consumer health.
Red wine is regarded as an alcoholic beverage with health benefits, notably for the circulatory system. However, in spite of its health-promoting properties, it can also be a source of toxic substances. Wine is a documented source of ochratoxin A, which is one of the ubiquitous, highly toxic secondary metabolites produced by filamentous fungi. EFSA 26/11/20 Integration of computational tools, data analysis and social science into food safety risk assessment (concerne les mycotoxines)
Faculdade de Zootecnia e Engenharia de Alimentos (BR) 15/02/19 Thèse en ligne : Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa Catarina states, Brazil. Doctoral Thesis Document Author Full name Larissa Tuanny Franco.
TOXINS 16/07/19 Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), Held in Pamplona, Spain, 29–31 May 2019. TOXINS 12/04/19 Mycotoxin Decontamination Efficacy of Atmospheric Pressure Air Plasma. Mycotoxins, the toxic secondary metabolites of mould species, are a growing global concern, rendering almost 25% of all food produced unfit for human or animal consumption, thus placing immense pressure on the food supply chain.
Cold Atmospheric pressure Plasma (CAP) represents a promising, low-cost, and environmentally friendly means to degrade mycotoxins with negligible effect on the quality of food products. Despite this promise, the study of CAP-mediated mycotoxin degradation has been limited to a small subset of the vast number of mycotoxins that plague the food supply chain. This study explores the degradation of aflatoxins, trichothecenes, fumonisins, and zearalenone using CAP generated in ambient air. CAP treatment was found to reduce aflatoxins by 93%, trichothecenes by 90%, fumonisins by 93%, and zearalenone by 100% after 8 minutes exposure. TOXINS 13/03/19 Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.
Toxins 2018, 10(2), 54; Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed. EFSA 24/05/18 In vivo toxicity and genotoxicity of beauvericin and enniatins. Combined approach to study in vivo toxicity and genotoxicity of mycotoxins beauvericin (BEA) and enniatin B (ENNB) WAGENINGEN UNIVERSITY - MARS 2018 - Thèse en ligne : Setting up risk-based monitoring programs for mycotoxins in cereals. Advances in Chemistry Volume 2014, Mycotoxin Analysis: New Proposals for Sample Treatment. MOLECULAR NUTRITION 19/07/17 Determinants of recent aflatoxin exposure among pregnant women in rural Zimbabwe. Arq. Bras. Med. Vet. Zootec., v.69, n.2, p.269-277, 2017 Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms. Acta Medica Mediterranea, 2016, 32: 1457 EVALUATION OF ZEARALENONE MYCOTOXIN IN EDIBLE OILS DISTRIBUTED IN KERMAN-SHAH CITY BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
BIOMIN 13/02/17 Latest BIOMIN Mycotoxin Survey Reveals High Risk to Livestock Globally. Microbiology Insights - 2013 - Microbiological control of Flour-Manufacture: Dissemination of Mycotoxins producing Fungi in cereal products. Rev. Toxicol (2016) 33:50-55 An overview of the applications of hazards analysis and critical control point (HACCP) system to mycotoxins. TOXINS 12/05/16 Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016.
Ernaehrungs Umschau international - SEPT 2013 - A food toxicological contemplation of mycotoxins. Institute of Meat Hygiene and Technology, Belgrade, Serbia - 2013 - PRINCIPLES OF RISK ASSESSMENT OF MYCOTOXINS IN FOOD AND FEED BY EUROPEAN FOOD SAFETY AUTHORITY (EFSA) MYCOHUNT - JUILLET 2013 - Guidelines for prevention and control of mould growth and mycotoxin production in cereals. UNIVERSITEIT GENT - Mytox : news Au sommaire notamment: Guidelines Mycohunt project Intensive training on mycotoxin analysis 2013. Business Developer IOF on August 6th, 2015 A position as business developer of the industrial research fund (IOF) is available at Ghent University.
Further information can be found here PhD in Imaging Mass Spectrometry at Wageningen University on July 1st, 2014 The Wageningen University is looking for a PhD student (AIO) on a collaborative NWO-project about next generation ambient imaging mass spectrometry. Please find all relevant information on this vacancy here. SHORT TRAINING INITIATIVE 2014 on April 8th, 2014 INTENSIVE TRAINING ON MYCOTOXIN ANALYSIS From August 28 – September 10, 2014 the Laboratory of Food Analysis will organize the Short Training Initiative “Intensive training on mycotoxin analysis”Read more. Vacature Universiteit Antwerpen on January 20th, 2014 Een AP vacature is momenteel vacant aan de Universiteit Antwerpen binnen de Faculteit Farmaceutische, Biomedische en Diergeneeskundige Wetenschappen.
Guidelines Mycohunt project on September 17th, 2013 Read more. Le site MYCORED_eu. Fungal Genetics and Biology. 05/2014 Natural occurrence of mycotoxins in medicinal plants: A review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 2016 - A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. FOOD MICROBIOLOGY - 2009 - Predicting mycotoxins in foods: a review. International Journal of Food Microbiology. 11/2007 Mycotoxins and the pet food industry: Toxicological evidence and risk assessment. Animal Feed Science and Technology. 04/2012 Mycotoxin contamination of the feed supply chain: Implication for animal productivity and feed security.
FAO 06/07/15 Maximum levels of toxins produced by a certain mould that can grow on grains, flours, and cereal-based foods for infants and young children. CZECH J. FOOD SCI. - Vol. 22, No. 3: 2004 - Fungal Contamination of Cookies and the Raw Materials for their Production in Croatia. Food Chemistry Volume 178, 1 July 2015, Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. A Department of Public Health, Faculty of Pharmacy, University of Valencia, Av. Vicent A. Estellés s/n, 46100 Burjassot, Spainb Consorzio Interuniversitario INBB, Viale Medaglie d’Oro, 305, I-00136 Rome, Italyc Dipartimento di Farmacia, Università di Napoli Federico II, via D.
Montesano 49, I-80131 Naples, Italy Received 8 August 2014, Revised 5 December 2014, Accepted 19 January 2015, Available online 24 January 2015 Choose an option to locate/access this article: Check if you have access through your login credentials or your institution Check access doi:10.1016/j.foodchem.2015.01.092. MEDICAL XPRESS 22/06/15 Drinking a lot of beer increases exposure to mycotoxins. Researchers from the University of Valencia (Spain) have analysed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations. However, beer drinkers who consume more than a litre a day have increased exposure to these mycotoxins. Mycotoxins are toxic metabolites produced by fungi that contaminate fruits, cereals and derivative products.
Scientists from the University of Valencia (UV) have analysed those of the Fusarium genus in 154 brands of beer on the market in Europe. The results, published in the journal Food Chemistry, confirm that the average consumer's exposure to these toxins is low and that they carry no associated toxicological risk. The average concentrations of DON and HT-2 detected in beers approached 30 µg/L. The study reveals that beer consumption varies quite a lot between European countries.
Greener Journal of Agricultural Sciences Vol. 3 (2), pp. 176-184, February 2013. Mycotoxin Management in Agriculture. Rev. Bras. Med. Vet., 34(4):311-318, out/dez 2012 FUNGAL AND MYCOTOXIN CONTAMINATION IN MIXED FEEDS: EVALUATING RISK IN CATTLE I. Recent Patents on Food, Nutrition & Agriculture, 2010, 2, 96-104 Patented Techniques for Detoxification of Mycotoxins in Feeds a. BIOMIN 18/07/13 35. Mycotoxin Workshop. Federal University of Santa Maria, Department of Veterinary, Santa Maria, Rio Grande do Sul, Brazil - Mycotoxin: impacts and con.
1. Factors that interfere in mycotoxin production Mycotoxins are toxic substances that result from secondary metabolism of several strains of filamentous fungi. They are organic compounds with low molecular weight and no immunogeneticity. Toxins, Vol. 5, Pages 675-682: 2013 Towards Systems Biology of Mycotoxin Regulation. Structure and Function of Food Engineering 22/08/12 Au sommaire:Mycotoxin Decontamination Aspects in Food, Feed and Renewables U. Research Journal of Environmental and Earth Sciences 5(6): 330-336, 2013 Evaluation of Fungal Flora and Mycotoxin in Some Import. International Journal of Pharmacy and Pharmaceutical Sciences 29/05/13 MYCOTOXINS: A CRITICAL REVIEW ON OCCURRENCE AND SIGNIFICA. AMERICAN JOURNAL OF FOOD TECHNOLOGY - 2013 - Frustration of mycotoxins with spices used for coffee spicing. FWI 13/02/13 Mycotoxin risk in livestock feed after wet 2012.
Feeding a binder and yeast supplement could help livestock producers tackle the hidden risk of heightened mycotoxin challenge this year. After one of the wettest years on record, many forages could be riddled with mycotoxins, potentially leading to a range of animal health issues if left unaddressed. Cumbrian beef farmer Brian Atkinson is one producer who has been made aware of the issues surrounding mycotoxin challenge after some of his cattle fell ill last year. Mr Atkinson was feeding his mainly British Blue and Limousin-cross stock a mixed ration of home-grown grass silage, barley wholecrop, fodder beet and barley. However, health issues such as lameness, infections and recurring pneumonia began to become evident. "We started to get problems with their health after we began feeding our third-cut silage.
It was the multifaceted nature of the symptoms that made Mr Reynolds suspicious of mycotoxins. Mycotoxin challenge Within 10 days Mr Atkinson says symptoms had improved. INTECH 13/02/13 Soybean - Pest ResistanceAu sommaire:Mycotoxins in Cereal and Soybean-Based Food and Feed. Edited by Hany A. El-Shemy, ISBN 978-953-51-0978-5, 280 pages, Publisher: InTech, Chapters published February 13, 2013 under CC BY 3.0 licenseDOI: 10.5772/3384.
MYCOTOXIN BLOG 05/04/12 How Global Warming Could Change the War on Mycotoxins. Pak. J. Phytopathol., Vol 24 (2); 90-96, 2012. SEASONAL VARIATION IN MYCOFLORA OF UNMILLED RICE IN RELATION TO MYCOTOXINS CONTAM. European Mycotoxins Awareness Network - FEV 2012 - Mycotoxins Legislation Worldwide (last updated February 2012) Mariko Kubo • Senior Regulatory AdvisorLeatherhead Food Research. Int. J. Mol. Sci. 2009, 10, 62-115 An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxi. Food Additives and Contaminants 12/07/11 Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle E. DEUTSCHE LEBENSMITTEL-RUNDSCHAU - SEPT 2010 - Mycotoxins in Spices - Validated Method for Simultaneous Determination of Aflatoxi.
RIVM - 2008 - Development of a model to assess the occurrence of mycotoxins in wheat, maize and nuts - A holistic approach. RAFBCA - Risk Assessment of Fungal Biological Control Agents. Pakistan Vet. J., 2009, 29(4): 211-213 Mycotoxin contamination in cattle feed and feed ingredients. Iranian Journal of Pharmaceutical Research (2006) 1: 9-16 Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran. ON-FARM MYCOTOXIN CONTROL IN FOOD AND FEED GRAIN training manual. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged.
Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. CRC - 2004 - Mycotoxins in food - Detection and control. Agronomy for Sustainable Development Vol. 30, No. 4 (October-December 2010). Au sommaire: Lower mycotoxin levels in Bt maize gra.