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Acta Medica Mediterranea, 2016, 32: 1457 EVALUATION OF ZEARALENONE MYCOTOXIN IN EDIBLE OILS DISTRIBUTED IN KERMAN-SHAH CITY BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. BIOMIN 13/02/17 Latest BIOMIN Mycotoxin Survey Reveals High Risk to Livestock Globally. Microbiology Insights - 2013 - Microbiological control of Flour-Manufacture: Dissemination of Mycotoxins producing Fungi in cereal products. Ciênc. agrotec. vol.36 no.5 Lavras Sept./Oct. 2012 Biological control of mycotoxin-producing molds. Rev. Toxicol (2016) 33:50-55 An overview of the applications of hazards analysis and critical control point (HACCP) system to mycotoxins. TOXINS 12/05/16 Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016. Ernaehrungs Umschau international - SEPT 2013 - A food toxicological contemplation of mycotoxins. Institute of Meat Hygiene and Technology, Belgrade, Serbia - 2013 - PRINCIPLES OF RISK ASSESSMENT OF MYCOTOXINS IN FOOD AND FEED BY EUROPEAN FOOD SAFETY AUTHORITY (EFSA)

MYCOHUNT - JUILLET 2013 - Guidelines for prevention and control of mould growth and mycotoxin production in cereals. UNIVERSITEIT GENT - Mytox : news Au sommaire notamment: Guidelines Mycohunt project Intensive training on mycotoxin analysis 2013. Business Developer IOF on August 6th, 2015 A position as business developer of the industrial research fund (IOF) is available at Ghent University.

UNIVERSITEIT GENT - Mytox : news Au sommaire notamment: Guidelines Mycohunt project Intensive training on mycotoxin analysis 2013

Further information can be found here. Le site MYCORED_eu. Fungal Genetics and Biology. 05/2014 Natural occurrence of mycotoxins in medicinal plants: A review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 2016 - A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. FOOD MICROBIOLOGY - 2009 - Predicting mycotoxins in foods: a review. PIGSITE 27/11/15 Mycotoxin UK & Ireland Wheat Survey 2015. News Mycotoxin UK & Ireland Wheat Survey 2015 27 November 2015 UK - Mycotoxins are highly toxic secondary metabolic products of moulds.

PIGSITE 27/11/15 Mycotoxin UK & Ireland Wheat Survey 2015

Mycotoxin producing moulds damage crops and can cause great economic losses at all levels of food and feed production. Moreover, many of the mycotoxins impair health, cause diseases and may even result in death in humans and animals when contaminated food or feed products are consumed. International Journal of Food Microbiology. 11/2007 Mycotoxins and the pet food industry: Toxicological evidence and risk assessment. Animal Feed Science and Technology. 04/2012 Mycotoxin contamination of the feed supply chain: Implication for animal productivity and feed security. FAO 06/07/15 Maximum levels of toxins produced by a certain mould that can grow on grains, flours, and cereal-based foods for infants and young children.

CZECH J. FOOD SCI. - Vol. 22, No. 3: 2004 - Fungal Contamination of Cookies and the Raw Materials for their Production in Croatia. Food Chemistry Volume 178, 1 July 2015, Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. A Department of Public Health, Faculty of Pharmacy, University of Valencia, Av.

Food Chemistry Volume 178, 1 July 2015, Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Vicent A. Estellés s/n, 46100 Burjassot, Spainb Consorzio Interuniversitario INBB, Viale Medaglie d’Oro, 305, I-00136 Rome, Italyc Dipartimento di Farmacia, Università di Napoli Federico II, via D. Montesano 49, I-80131 Naples, Italy Received 8 August 2014, Revised 5 December 2014, Accepted 19 January 2015, Available online 24 January 2015. MEDICAL XPRESS 22/06/15 Drinking a lot of beer increases exposure to mycotoxins. Researchers from the University of Valencia (Spain) have analysed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations.

MEDICAL XPRESS 22/06/15 Drinking a lot of beer increases exposure to mycotoxins

However, beer drinkers who consume more than a litre a day have increased exposure to these mycotoxins. Mycotoxins are toxic metabolites produced by fungi that contaminate fruits, cereals and derivative products. Scientists from the University of Valencia (UV) have analysed those of the Fusarium genus in 154 brands of beer on the market in Europe. The results, published in the journal Food Chemistry, confirm that the average consumer's exposure to these toxins is low and that they carry no associated toxicological risk. Greener Journal of Agricultural Sciences Vol. 3 (2), pp. 176-184, February 2013. Mycotoxin Management in Agriculture. Rev. Bras. Med. Vet., 34(4):311-318, out/dez 2012 FUNGAL AND MYCOTOXIN CONTAMINATION IN MIXED FEEDS: EVALUATING RISK IN CATTLE I. Recent Patents on Food, Nutrition & Agriculture, 2010, 2, 96-104 Patented Techniques for Detoxification of Mycotoxins in Feeds a.

BIOMIN 18/07/13 35. Mycotoxin Workshop. Federal University of Santa Maria, Department of Veterinary, Santa Maria, Rio Grande do Sul, Brazil - Mycotoxin: impacts and con. 1.

Federal University of Santa Maria, Department of Veterinary, Santa Maria, Rio Grande do Sul, Brazil - Mycotoxin: impacts and con

Factors that interfere in mycotoxin production Mycotoxins are toxic substances that result from secondary metabolism of several strains of filamentous fungi. They are organic compounds with low molecular weight and no immunogeneticity. In tropical and subtropical climates the fungi development is enhanced by factors such as excellent humidity and temperature conditions. Fungi grow and spread well in cereals, especially in peanut, corn, wheat, barley, sorghum and rice, in which they generally find a highly nutritious substrate for their development. Fungi growth and mycotoxin production in cereals can occur in several development phases, maturation, harvest, transportation, processing or storage of grains and forages. More than 400 mycotoxins, presently known, are produced by approximately one hundred fungi. On the other hand, some fungi are capable of producing mycotoxins in plants, even before ensiling. 2. 3. 4. 4.1 Mycotoxin analysis program planning 4.1.1 Cereals sampling 5.

Toxins, Vol. 5, Pages 675-682: 2013 Towards Systems Biology of Mycotoxin Regulation. Structure and Function of Food Engineering 22/08/12 Au sommaire:Mycotoxin Decontamination Aspects in Food, Feed and Renewables U. CEREAL FOOD WORLD - MAY/JUNE 2013 - Sampling for mycotoxins - do we care enough? Research Journal of Environmental and Earth Sciences 5(6): 330-336, 2013 Evaluation of Fungal Flora and Mycotoxin in Some Import. International Journal of Pharmacy and Pharmaceutical Sciences 29/05/13 MYCOTOXINS: A CRITICAL REVIEW ON OCCURRENCE AND SIGNIFICA. AMERICAN JOURNAL OF FOOD TECHNOLOGY - 2013 - Frustration of mycotoxins with spices used for coffee spicing. FWI 13/02/13 Mycotoxin risk in livestock feed after wet 2012. Feeding a binder and yeast supplement could help livestock producers tackle the hidden risk of heightened mycotoxin challenge this year.

FWI 13/02/13 Mycotoxin risk in livestock feed after wet 2012

After one of the wettest years on record, many forages could be riddled with mycotoxins, potentially leading to a range of animal health issues if left unaddressed. Cumbrian beef farmer Brian Atkinson is one producer who has been made aware of the issues surrounding mycotoxin challenge after some of his cattle fell ill last year. Mr Atkinson was feeding his mainly British Blue and Limousin-cross stock a mixed ration of home-grown grass silage, barley wholecrop, fodder beet and barley. However, health issues such as lameness, infections and recurring pneumonia began to become evident. "We started to get problems with their health after we began feeding our third-cut silage. It was the multifaceted nature of the symptoms that made Mr Reynolds suspicious of mycotoxins. Mycotoxin challenge Within 10 days Mr Atkinson says symptoms had improved.

INTECH 13/02/13 Soybean - Pest ResistanceAu sommaire:Mycotoxins in Cereal and Soybean-Based Food and Feed. Edited by Hany A.

INTECH 13/02/13 Soybean - Pest ResistanceAu sommaire:Mycotoxins in Cereal and Soybean-Based Food and Feed

El-Shemy, ISBN 978-953-51-0978-5, 280 pages, Publisher: InTech, Chapters published February 13, 2013 under CC BY 3.0 licenseDOI: 10.5772/3384 Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. MYCOTOXIN BLOG 05/04/12 How Global Warming Could Change the War on Mycotoxins. How will climate change redraw the battle lines against the one of the most enduring threats to the world’s food supply?

MYCOTOXIN BLOG 05/04/12 How Global Warming Could Change the War on Mycotoxins

Mycotoxin researchers are striving to predict the toxic fallout of global warming as concern about its ecological impact mounts. Potential Shifts on the Aflatoxin Front Recent risk assessments present a mixed picture. For temperate regions in Europe and North America, the plant stresses caused by an ongoing pattern of weather extremes could raise the specter of widespread aflatoxin contamination. Pak. J. Phytopathol., Vol 24 (2); 90-96, 2012. SEASONAL VARIATION IN MYCOFLORA OF UNMILLED RICE IN RELATION TO MYCOTOXINS CONTAM. European Mycotoxins Awareness Network - FEV 2012 - Mycotoxins Legislation Worldwide (last updated February 2012) Mariko Kubo • Senior Regulatory AdvisorLeatherhead Food Research A food contaminant is a substance not intentionally added to food but is present in such food as a result of manufacturing, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination.

European Mycotoxins Awareness Network - FEV 2012 - Mycotoxins Legislation Worldwide (last updated February 2012)

Several types of mycotoxins, produced by fungi in foodstuffs such as nuts and dried fruits, are examples of a natural contaminant. In general, the framework legislation of a country states that any food containing a contaminant in an amount that is unacceptable from a public health point of view, and in particular, at a toxicological level, cannot be marketed in that country. Contaminant levels are required to be kept as low as can reasonably be achieved by good practice. Aflatoxins. Int. J. Mol. Sci. 2009, 10, 62-115 An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxi. Food Additives and Contaminants 12/07/11 Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle E. DEUTSCHE LEBENSMITTEL-RUNDSCHAU - SEPT 2010 - Mycotoxins in Spices - Validated Method for Simultaneous Determination of Aflatoxi.

RIVM - 2008 - Development of a model to assess the occurrence of mycotoxins in wheat, maize and nuts - A holistic approach. RAFBCA - Risk Assessment of Fungal Biological Control Agents. Pakistan Vet. J., 2009, 29(4): 211-213 Mycotoxin contamination in cattle feed and feed ingredients. Iranian Journal of Pharmaceutical Research (2006) 1: 9-16 Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran. ON-FARM MYCOTOXIN CONTROL IN FOOD AND FEED GRAIN training manual. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ON-FARM MYCOTOXIN CONTROL IN FOOD AND FEED GRAIN training manual

The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. CRC - 2004 - Mycotoxins in food - Detection and control. Agronomy for Sustainable Development Vol. 30, No. 4 (October-December 2010). Au sommaire: Lower mycotoxin levels in Bt maize gra.