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Clostridium perfringens et volailles

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Veterinary Microbiology Volume 252, January 2021, Prevalence and antimicrobial susceptibility of Clostridium perfringens in chickens and pigs from Beijing and Shanxi, China. PUBVET_com_br - 2018 - O grande impacto do Clostridium perfringens na avicultura. Poultry Science Volume 98, Issue 5, 1 May 2019, Zinc source modulates intestinal inflammation and intestinal integrity of broiler chickens challenged with coccidia and Clostridium perfringens. AOAC International, 2006 AOAC InternationalOfficial Methods of Analysis of AOAC International (18th ed.), AOAC Int, Gaithersburg, MD (2006) Awad et al., 2017.

Poultry Science Volume 98, Issue 5, 1 May 2019, Zinc source modulates intestinal inflammation and intestinal integrity of broiler chickens challenged with coccidia and Clostridium perfringens

Poultry Science Volume 98, Issue 12, December 2019, Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens. Alvarez-Sieiro et al., 2016 P.

Poultry Science Volume 98, Issue 12, December 2019, Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens

Poultry Science Volume 98, Issue 1, 1 January 2019, Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis. Abildgaard et al., 2010 L.

Poultry Science Volume 98, Issue 1, 1 January 2019, Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis

Abildgaard, T.E. Sondergaard, R.M. Food Control Volume 106, December 2019, Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling. Roasted chicken (RC) and braised beef (BB) are two important commercial products widely consumed in China.

Food Control Volume 106, December 2019, Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling

Prepared with a mixture of different spices and other ingredients, these products may be contaminated with Clostridium perfringens spores. The spores may germinate, outgrow, and multiply to a dangerous level during cooling after cooking if the cooling process is not sufficiently fast, causing outbreaks of food poisoning due to production of C. perfringens enterotoxin. This study was conducted to investigate the growth of C. perfringens from spores in these products under various cooling conditions and to develop predictive models.

Inoculated samples were exposed to different cooling profiles to observe the bacterial growth. Analyzed with the one-step dynamic kinetic analysis method, various kinetic parameters were determined. The validation of the growth models showed that the RMSE of prediction was relatively low (0.2–0.3 log CFU/g). Asian Journal of Biological and Life Sciences, - MAI 2020 - Microbiological Studies on Clostridium perfringens Isolated from Commercial Poultry of Balochistan. ANIMALS 22/09/20 Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Open AccessReview.

ANIMALS 22/09/20 Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

Poultry Science Volume 99, Issue 1, January 2020, A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers. Al-Baadani et al., 2016.

Poultry Science Volume 99, Issue 1, January 2020, A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers

AUBURN UNIVERSITY 16/12/17 The Effects of Feeding Reduced-oil DDGS to Broilers when Challenged with C. perfringens and Eimeria spp. on Necrotic Enteritis and Intestinal Microbiome. UNIVERSITE DE MONTREAL - 2015 - Thèse en ligne : Etude de l'impact de deux traitements, dont un sans antibiotiques, sur la santé digestive et les populations de Clostridium perfringens dans des élevages de poulets de chair.

Entérite nécrotique de la volaille (Clostridium perfringens)

Bulgarian Journal of Veterinary Medicine, 2017,20, No 1, 80–86 PREVALENCE OF CLOSTRIDIUM PERFRINGENS TYPE A ISOLATES IN DIFFERENT TISSUES OF BROILER CHICKENS. Infect Ecol Epidemiol. 2016; 6: The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance. AUBURN UNIVERSITY 10/12/15 Thèse en ligne : Effect of biosecurity and management practices on the prevalence of Salmonella, Campylobacter, and Clostridium perfringens in a poultry production system. Anaerobe Volume 32, April 2015, Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats. You are using an outdated version of Firefox which is not supported by ResearchGate anymore.

Anaerobe Volume 32, April 2015, Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats

For a faster, safer browsing experience, upgrade your browser now. <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow" target="_blank"> instructions how to enable JavaScript in your web browser</a>. </b></div></div> Article Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats Anaerobe (Impact Factor: 2.48). 11/2014; 32C:15-17. Source: PubMed Here we describe a study investigating the presence of Clostridiumperfringens strains in meat samples and the toxin genes in the isolates by PCR. [more] 4 Followers 38 Reads This research doesn't cite any other publications.

Show more Data provided are for informational purposes only. Full-text View Available from Zeki Aras. Cienc. Rural vol.45 no.6 Santa Maria June 2015 Epub Mar 17, 2015 Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens. Rev. sci. tech. Off. int. Epiz., 2013, 32(3), 841-8550 Antibiotic resistance of Clostridium perfringens isolates from broiler chickens in Egypt. Rev. Bras. Cienc. Avic. vol.17 no.4 Campinas Oct./Dec. 2015 An Intelligent Procedure for the Detection and Classification of Chickens Infected by Clostridium Perfringens Based on their Vocalization.

OIE - Revue scientifique et technique 31 (3) 2012 - Au sommaire: Prévalence de Clostridium perfringens de type A chez les poulet. Poult Sci. 2013 Jul;92(7):1750-7. Characterization of Clostridium perfringens isolates from healthy turkeys and from turkeys wit. North Carolina State University - 2013 - Thèse en ligne : The Effects of Cooling Parameters, pH and NaCl on the Germination and. ARS USDA - Hazards associated with Clostridium perfringens in particular reference to predictive models applicable to cooling of. Food and Nutrition Sciences, 2014, 5, 614-617 Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used.