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SCIENTIFIC REPORTS 13/12/19 Dietary Calcium Intake and the Risk of Metabolic Syndrome: A Systematic Review and Meta-Analysis. 1.Mottillo, S. et al.

SCIENTIFIC REPORTS 13/12/19 Dietary Calcium Intake and the Risk of Metabolic Syndrome: A Systematic Review and Meta-Analysis

The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis. J Am Coll Cardiol 56, 1113–1132 (2010).Article Google Scholar 2.Alberti, K. G. et al. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120, 1640–1645 (2009).CAS Article Google Scholar 3.Mozumdar, A. & Liguori, G. OBSTETRICS & GYNAECOLOGY 22/10/18 Global inequities in dietary calcium intake during pregnancy: a systematic review and meta‐analysis. Introduction Hypertensive disorders of pregnancy cause around 46 000 maternal deaths and 1.5–2.0 million neonatal deaths annually.1 Over 99% of these deaths occur in less developed countries.1 Although maternal mortality has decreased overall, the percentage of maternal deaths resulting from hypertension has remained stagnant, with 9.71% (36 497 deaths) in 1990 and 9.99% (29 275 deaths) in 2013.2 Evidence has shown that calcium supplementation during pregnancy prevents the development of hypertensive disorders of pregnancy.3 Calcium is a mineral required for normal physiological functioning.

OBSTETRICS & GYNAECOLOGY 22/10/18 Global inequities in dietary calcium intake during pregnancy: a systematic review and meta‐analysis

Requirements increase in specific periods of life, especially during pregnancy.4 There is no consensus regarding the recommended intake during pregnancy. LWT Volume 120, February 2020, Calcium fortification of prebiotic ice-cream. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 18/10/19 The Evidence and Controversy Between Dietary Calcium Intake and Calcium Supplementation and the Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies and Randomized C. The meta-analysis results of prospective cohort studies Overall, 1,221,041 participants originated from prospective cohort studies.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 18/10/19 The Evidence and Controversy Between Dietary Calcium Intake and Calcium Supplementation and the Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies and Randomized C

Fifteen articles (4Vandervijver LPL, Vanderwaal MAE, Weterings KGC, Dekker JM, Schouten EG, Kok FJ. Calcium intake and 28-year cardiovascular and coronary heart-disease mortality in dutch civil-servants. Int J Epidemiol. 1992;21(1):36–39. doi:10.1093/ije/21.1.36. [Crossref], [PubMed], [Web of Science ®], [Google Scholar],9Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Cad. Saúde Pública vol.35 no.8 Rio de Janeiro 2019 Epub Sep 02, 2019 Milk consumption, dietary calcium intake and nutrient patterns from adolescence to early adulthood and its effect on bone mass: the 1993 Pelotas (Brazil) birth cohort.

References.

Cad. Saúde Pública vol.35 no.8 Rio de Janeiro 2019 Epub Sep 02, 2019 Milk consumption, dietary calcium intake and nutrient patterns from adolescence to early adulthood and its effect on bone mass: the 1993 Pelotas (Brazil) birth cohort

Bones_nih_gov 30/09/18 Calcium and Vitamin D: Important at Every Age. The foods we eat contain a variety of vitamins, minerals, and other important nutrients that help keep our bodies healthy.

bones_nih_gov 30/09/18 Calcium and Vitamin D: Important at Every Age

Two nutrients in particular, calcium and vitamin D, are needed for strong bones. BDA_UK_COM 07/07/14 Calcium Food Fact Sheet, British Dietetic Association. NUTRIENTS 15/07/19 Calcium Intake and Health. There are striking inequities in calcium intake between rich and poor populations.

NUTRIENTS 15/07/19 Calcium Intake and Health

Appropriate calcium intake has shown many health benefits, such as reduction of hypertensive disorders of pregnancy, lower blood pressure particularly among young people, prevention of osteoporosis and colorectal adenomas, lower cholesterol values, and lower blood pressure in the progeny of mothers taking sufficient calcium during pregnancy. Studies have refuted some calcium supplementation side effects like damage to the iron status, formation of renal stones and myocardial infarction in older people. Attention should be given to bone resorption in post-partum women after calcium supplementation withdrawal. PLOS 04/11/13 Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern. Abstract Background Arctic populations are at an increased risk of vitamin D inadequacy due to geographic latitude and a nutrition transition.

PLOS 04/11/13 Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern

This study aimed to assess the adequacy of dietary vitamin D and calcium among women of child-bearing age in Arctic Canada. Methods. BMC CANCER 16/12/15 Dietary calcium intake and the risk of colorectal cancer: a case control study. In this case control study, we evaluated the dose-response association between dietary calcium intake and risk of colorectal cancer.

BMC CANCER 16/12/15 Dietary calcium intake and the risk of colorectal cancer: a case control study

NUTRITION JOURNAL 04/10/13 Does dietary calcium interact with dietary fiber against colorectal cancer? A case–control study in Central Europe. Our study supports evidence showing the protective effect of calcium in the development of colorectal cancer.

NUTRITION JOURNAL 04/10/13 Does dietary calcium interact with dietary fiber against colorectal cancer? A case–control study in Central Europe

It has been investigated the effect of high doses (over 1000 mg/day) of dietary calcium. In general our findings suggest the presence of a relationship for colon cancer and failed for rectal cancer, what is consistent with some other published results [30, 31]. BMC 25/09/14 Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies. This meta-analysis of prospective studies indicates a U-shaped relationship between dietary calcium intake and cardiovascular mortality.

BMC 25/09/14 Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies

Compared with intakes of 800 mg/day, both lower and higher intakes were gradually associated with a higher risk of cardiovascular mortality. For all-cause mortality, we also observed a threshold effect at intakes about 900 mg/day. Intakes above 900 mg/day were not associated with a decrease in risk of all-cause mortality. Osteoporosis and Sarcopenia Volume 2, Issue 4, December 2016 Recent nutritional trends of calcium and vitamin D in East Asia. Abstract Calcium intake may play an important role on bone health. ANNALS OF THE NATIONAL INSTITUTE OF HYGIENE - 2016 - Frequency of consumption of foods rich in calcium and vitamin D among school-age children. NATIONAL INSTITUTES OF HEALTH 17/11/16 Dietary supplement fact sheet - Calcium. Introduction Calcium, the most abundant mineral in the body, is found in some foods, added to others, available as a dietary supplement, and present in some medicines (such as antacids).

Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these critical metabolic functions [1]. EFSA 27/05/15 Valeurs nutritionnelles de référence pour le calcium et le fer. ANNALS OF THE NATIONAL INSTITUTE OF HYGIENE - 2016 - Frequency of consumption of foods rich in calcium and vitamin D among school-age children.

EFSA : « Projet d’avis sur les valeurs nutritionnelles de référence (VNR) pour le calcium » WIKIPEDIA FRANCOPHONE - Calcium. Un article de Wikipédia, l'encyclopédie libre. Calcium protégé sous atmosphère d'argon. Le calcium est un élément chimique, de symbole Ca et de numéro atomique 20. Histoire du calcium[modifier | modifier le code] Isotopes[modifier | modifier le code] Le calcium possède 24 isotopes connus de nombre de masse variant entre 34 et 57, mais aucun isomère nucléaire connu. Caractéristiques notables[modifier | modifier le code] Il brûle avec une flamme jaune-rouge ; exposé à l'air sec il forme une couche protectrice blanche d'oxyde et de nitrure. Applications physiques du calcium métal[modifier | modifier le code] Composés[modifier | modifier le code] Dans l'alimentation[modifier | modifier le code] Le calcium est de loin le métal le plus abondant dans le corps. Le calcium joue aussi un rôle essentiel dans la coagulation sanguine, le maintien de la pression sanguine et la contraction des muscles, dont le cœur, via son importance dans les fonctions neuromusculaires.

WIKIPEDIA ANGLOPHONE – Calcium. Notable characteristics Flame test. Brick-red color originates from calcium. Calcium, with a density of 1.55 g/cm3, is the lightest of the alkaline earth metals; magnesium (specific gravity 1.74) and beryllium (1.84) are more dense, although lighter in atomic mass. From strontium onward, the alkali earth metals become more dense with increasing atomic mass. It has two allotropes.[5] Calcium has a higher electrical resistivity than copper or aluminium, yet weight-for-weight, due to its much lower density, it is a rather better conductor than either.

NIH_GOV - Calcium - Dietary supplement fact sheet. Introduction See Consumer for easy-to-read facts about Calcium. Calcium, the most abundant mineral in the body, is found in some foods, added to others, available as a dietary supplement, and present in some medicines (such as antacids). EUFIC - Les besoins en produits laitiers/en calcium ne sont-ils pas surestimés en Occident ? Alors que les Chinois par exemple n. En France, comme dans d’autres pays, des spécialistes de la nutrition et de la santé publique établissent des "Apports Nutritionnels Conseillés" (ANC) pour les principaux nutriments nécessaires à divers âges de la vie.

Ces ANC sont établis en fonction des habitudes alimentaires de la population et il n’est pas anormal qu’ils varient d’un pays à l’autre. Dans le continent asiatique, certaines populations sont traditionnellement productrices et consommatrices de lait et de produits laitiers (en Inde et Mongolie notamment) et d’autres pas. C’est le cas de la plupart des Chinois, même si le lait a été introduit en Chine par la dynastie des empereurs mandchous, originaires de Mongolie. Il faut noter que les Chinois sont eux aussi concernés par l’ostéoporose (et ils le seront de plus en plus, au fur et à mesure de l’augmentation de l’espérance de vie, puisque l’ostéoporose ne se manifeste qu’à partir d’un certain âge). JO SENAT 03/01/00 Question écrite n° 19124 Cantines scolaires : augmentation des apports en calcium dans les menus proposés. Question écrite n° 19124 de M.

MAPAQ - Nutrition en calcium - problèmes et prévention. EFSA 27/07/12 Tolerable Upper Intake Level of calcium . EFSA Journal 2012;10(7):2814 [44 pp.]. doi:10.2903/j.efsa.2012.2814 Type: Opinion of the Scientific Committee/Scientific Panel On request from: European Commission Question number: EFSA-Q-2011-00956 Adopted: 26 June 2012 Published: 27 July 2012 Affiliation: European Food Safety Authority (EFSA), Parma, Italy Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of calcium. The Panel was requested to consider if the Tolerable Upper Intake Level (UL) for calcium established by the SCF in 2003 (2,500 mg/day for adults, including pregnant and lactating women), which was based on different intervention studies of long duration in which total daily calcium intakes of 2,500 mg from both diet and supplements were tolerated without adverse effects, needed to be changed on the basis of new available evidence.

. © European Food Safety Authority, 2012 Foods vary widely in calcium content. Nécrose apicale (tomate et piment)