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Ciênc. Tecnol. Aliment. [online]. 2004, vol.24, n.4, Effect of chlorinated ice on chemical and microbiological features of grass carp (Ctenopharyngodon idella) flesh. Services on Demand Journal Article Indicators Related links Share.

Ciênc. Tecnol. Aliment. [online]. 2004, vol.24, n.4, Effect of chlorinated ice on chemical and microbiological features of grass carp (Ctenopharyngodon idella) flesh.

AQUATIC COMMONS - 2006 - An Analysis of the consumer market for carp and carp products in Iran. Salehi, H. (2006) An Analysis of the consumer market for carp and carp products in Iran.

AQUATIC COMMONS - 2006 - An Analysis of the consumer market for carp and carp products in Iran

Iranian Journal of Fisheries Sciences, 5(2), pp. 83-110. In Iran, carp is widely sold and used in its fresh, although a range of added value products may also be observed. The common carp and the three Chinese species are often reared in polyculture ponds. Since, the 1970S carp farming has spread along the Caspian Sea coasts, followed by other provinces, and farmed production reached a peak in 2004 with production of more than 60,000 tonnes. Vaccine. 2005 May 16;23(26):3396-403. Protection of cultured Cyprinus carpio against a lethal viral disease by an attenuated virus vaccine. Abstract Massive mortality of koi and common carp – Cyprinus carpio species – has been observed since 1998 in many countries worldwide, resulting in severe economic losses.

Vaccine. 2005 May 16;23(26):3396-403. Protection of cultured Cyprinus carpio against a lethal viral disease by an attenuated virus vaccine.

The cause of the disease is an as yet unclassified large DNA virus, designated carp nephritis gill necrosis virus (CNGV) or koi herpes virus (KHV). Previously, we demonstrated that the wild type CNGV lost its pathogenecity following serial transfer in cell culture, and that clones isolated from the attenuated population can be used as a prophylactic vaccine. Here, we describe the basic conditions required for proper fish immunization so that a protection protocol may be devised. We demonstrated that carps are very sensitive to the pathogenic and the attenuated viruses, and short immersion of fish in water containing the viruses is sufficient for infection.

Keywords Carp nephritis and gill necrosis virus (CNGV); Koi herpes virus (KHV); Attenuated virus; Immunization of carps; Live vaccine. WIKIPEDIA - Common carp. The common carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia.[2][3] The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered a very destructive invasive species,[2] being included in the List of the world's 100 worst invasive species.

WIKIPEDIA - Common carp.

It gives its name to the carp family: Cyprinidae. Taxonomy[edit] The four subspecies are: ASIAN DEVELOPMENT BANK - 1985 - A hatechery manual for the Common, Chinese and Indian major carps. La carpe est originaire d'Extrême-Orient.

ASIAN DEVELOPMENT BANK - 1985 - A hatechery manual for the Common, Chinese and Indian major carps

Elle a probablement été introduite en Europe à l'époque romaine. Au Moyen-Âge, des élevages sont créés dans les plans d'eau de la grande plaine européenne. La carpe constituait un menu de choix pendant les nombreux jours maigres imposés par la religion chrétienne. Ce n'est donc pas un hasard si ce sont les monastères qui en ont développé l'élevage. La sélection génétique a donné naissance au poisson robuste et charnu que nous connaissons aujourd'hui. Nom latin: Cyprinus Carpio Production (UE 27): 66 330 t (2007), soit 2 % de la production mondiale. Reproduction Les reproducteurs, sélectionnés en fonction de leurs caractéristiques physiques, sont capturés dans l'étang au moment de la ponte. Les œufs et la laitance sont extraits manuellement et mélangés dans un bassin de fertilisation, puis placés dans de petites cuves d’incubation où ils éclosent au bout de 3 à 5 jours.

Élevage des alevins Élevage des juvéniles Engraissement Consommation. Genet. Mol. Biol. vol.29 no.4 São Paulo 2006 Characterization of different strains of common carp (Cyprinus carpio L.) (Cyprinid. Characterization of different strains of common carp (Cyprinus carpio L.)

Genet. Mol. Biol. vol.29 no.4 São Paulo 2006 Characterization of different strains of common carp (Cyprinus carpio L.) (Cyprinid

(Cyprinidae, Cypriniformes) in Bangladesh using microsatellite DNA markers Md. Rashedul Kabir MondolI; Md. Shahidul IslamII; Md. Samsul AlamI. 1982 - MANUEL POUR LE DEVELOPPEMENT DE LA PISCICULTURE A MADAGASCAR - ELEVAGE DE LA CARPE COMMUNE* Pour produire des carpes (alevins, poissons de consommation ou géniteurs), il faut réaliser les travaux par étape et dans un certain ordre.

1982 - MANUEL POUR LE DEVELOPPEMENT DE LA PISCICULTURE A MADAGASCAR - ELEVAGE DE LA CARPE COMMUNE*

Avant de les détailler dans ce chapitre, les principales étapes sont expliquées brièvement. Différentes étapes de l'élevage de carpes communes en milieu rural (suite).