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BIOCATALYSIS - 2000 - RAPID ATP METHOD FOR THE SCREENING AND IDENTIFICATION OF BACTERIA IN FOOD AND WATER SAMPLES. LISTE HYGIENE – Archives concernant l'ATP-métrie. Jean-Louis Charron samedi 23 décembre 2000 15:41 At 10:07 18/12/00 +0100, you wrote: >Je suis a la recherche d'informations sur un appareil de controle particulaire des surfaces, modele Q3, de marque DRYDEN, permettant d'evaluer la qualite du nettoyage des surfaces.

LISTE HYGIENE – Archives concernant l'ATP-métrie.

L'un d'entre vous serait-il l'heureux utilisateur de cet appareil ? >>Cordialement Francois Couderc> Je m'interresse comme vous à la mesure de la propreté des surfaces après nettoyage. Salutations J L Charron dominique champiat jeudi 11 janvier 2001 16:18 Vous pouvez me contacter pour plus d'information sur ce domaine, car je serai trop long par écrit. CHARPENTIER-JACQUES lundi 15 janvier 2001 09:06 Le principe de l'ATPmètrie est de mesurer l'ATP.

Dominique champiat lundi 15 janvier 2001 15:17 Je vais essayer de répondre à votre préoccupation, en sachant que vous pourrez toujours me questionner pa la suite, je serai toujours à votre disposition, pour répondre sur un sujet qui est une passion pour moi. CordialementDominique CHAMPIAT. KANSAS STATE UNVIERSITY - 1997 - Thèse en ligne : ATP bioluminescence can evaluate cleaning and sanitizing effectiveness in the milking parlor.

CZECH J. FOOD SCI. - 2005 - Prospects for Rapid Bioluminescent Detection Methods in the Food Industry – a Review. Braz. J. Microbiol. vol.37 no.3 São Paulo July/Sept. 2006 ATP-bioluminescence assay as an alternative for hygiene-monitoring procedures of stainless steel milk contact surfaces. ATP-bioluminescence assay as an alternative for hygiene-monitoring procedures of stainless steel milk contact surfaces Técnica do ATP-bioliminescência como uma alternativa para o monitoramento do procedimento de higienização de superfícies de aço inoxidável na indústria de laticínios Patrícia Dolabela Costa; Nélio José Andrade*; Sebastião César Cardoso Brandão; Frederico José Vieira Passos; Nilda de Fátima Ferreira Soares Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, Brasil ATP-bioluminescence assay was used to evaluate the cleaning and sanitizing procedures of stainless steel milk contact surfaces.

Braz. J. Microbiol. vol.37 no.3 São Paulo July/Sept. 2006 ATP-bioluminescence assay as an alternative for hygiene-monitoring procedures of stainless steel milk contact surfaces

Surfaces of a raw milk transportation tank, a raw milk cooling storage tank, an equalization pasteurizing tank, a pasteurized milk storage tank and a pasteurized milk packaging tank, as well as a milk centrifuge were evaluated. The swab technique was the major alternative from the 1900s to the late 1980s. PROCESS 30/06/08 L’ATPmétrie détecte les levures-moisissures dans les boissons fruitées. FOOD SAFETY MAGAZINE - JUNE 2004 - The ATP Real-Time Advantage in Sanitation Monitoring. RAPID MICROBIOLOGY METHODS | June/July 2004 By Neogen “Food production staff know how difficult it is to ensure that the surfaces on which food comes into contact are clean,” says Jim Topper, Marketing Manager-New Business with Neogen Corp., which has recently introduced the AccuPoint ATP Sanitation Monitoring System, a lightweight, handheld system that measures the ATP collected from food contact surfaces or liquids as an indication of the cleanliness of the surface or purity of the liquid.

FOOD SAFETY MAGAZINE - JUNE 2004 - The ATP Real-Time Advantage in Sanitation Monitoring

“If you’re using a method other than ATP bioluminescence to determine cleanliness, such as microbiological monitoring for indicator organisms, you know how long it takes to get your result. In most cases, you’re finding out tomorrow or the day after that your production line was dirty today. At that point, there’s nothing you can do to correct for today’s problem.” • What is the relationship between the RLU reading I get with my ATP system and the level of bacteria on the surface I’m sampling? FOOD SAFETY MAGAZINE - JUNE 2007 - ATP Systems Help Put Clean to the Test. Sanitarian's File | June/July 2007 By Robert W.

FOOD SAFETY MAGAZINE - JUNE 2007 - ATP Systems Help Put Clean to the Test

Powitz, Ph.D., MPH Since my first day as a sanitarian, I have been vexed by the question, “How clean is clean?” Throughout my career the answer to this question has been punctuated by differences of opinion among my public health inspection colleagues, particularly in evaluating food contact surfaces and citing them for not being clean to “sight and touch.” I’ve always viewed this standard as an aesthetic opinion: What is deemed clean to one individual may not be considered clean by another. The differences between bacterial and aesthetic cleanliness lie at the opposite ends of the spectrum in terms of their relevance to diseases pertinent to food safety.

At this point, cleanliness further finds its expression by defining a descending order of clean. Obviously, to arrive at a more precise definition of clean requires objectivity. The main advantage of ATP as a biological indicator is the speed of the analysis. Forensic sanitarian Robert W. TECHNI PORC - 1999 - Intérêt de l’ATP-métrie pour la validation et l’optimisation du nettoyage-désinfection dans le secteur abattage-découpe.