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FAS USDA 06/10/21 United Kingdom: Food Service - Hotel Restaurant Institutional. FAS USDA 22/06/21 United Kingdom: Retail Foods. PARLIAMENT_UK 29/04/21 MPs urge Government to level playing field for meat and seafood exporters. Report findings In its new report—Seafood and Meat Exports to the EU—the Environment, Food and Rural Affairs (EFRA) Committee expresses urgent concerns for exporters of highly time-sensitive fresh and live seafood and meat shipments to the EU, particularly small and medium sized businesses.

PARLIAMENT_UK 29/04/21 MPs urge Government to level playing field for meat and seafood exporters

Despite overcoming initial "teething problems" the new barriers small seafood and meat export businesses face could render them unviable, and factories and jobs may relocate to the EU. The Committee's report therefore calls on the Government to ease burdens, including: The Committee criticises the fact that controls on EU seafood and meat imports will not commence until 1 October 2021, with checks at the border only commencing from 1 January 2022.

This has placed British businesses at a competitive disadvantage and reduced the incentive on the European Commission to negotiate measures that would lessen the burdens facing British producers. Chair's comments Further recommendations Further information. FAS USDA 20/04/21 United Kingdom: Food Processing Ingredients. NEW FOOD MAGAZINE 17/11/20 Research finds US food production unpopular among Brits. Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.

NEW FOOD MAGAZINE 17/11/20 Research finds US food production unpopular among Brits

Consumers were not keen on US production methods such as chlorine-washed chicken according to the research New research from the University of Kent, the University of Reading and IHS Markit finds that UK consumers dislike food produced using production methods such as hormones in beef and chlorine washed chicken. The research also reveals that UK consumers highly value food production that adheres to food safety standards set by the EU as well as food made in the UK – a finding which could prove all too relevant in the months to come as the Brexit transition period comes to an end.

These methods of food production are common in the USA but are prohibited under EU food safety regulations. Trade and Agriculture Commission is here to stay The results confirmed that UK consumers dislike food produced using these production methods. NAO_ORG_UK 12/06/19 Ensuring food safety and standards. This report examines the effectiveness of regulations to ensure that food is safe and is what it says it is.

NAO_ORG_UK 12/06/19 Ensuring food safety and standards

Background to the report Failures in food safety can have catastrophic consequences for human life, public confidence and the wider economy. People can fall ill if they eat food that has been contaminated by bacteria because of poor food hygiene, or if they eat food that is not what it says it is. The food supply system is highly complex. HSE_GOV_UK - Reports produced by the Health and Safety Executive (HSE) - HSE Annual Report 2019/20. Gov_uk 20/05/20 The UK’s approach to the Northern Ireland Protocol. FAS 01/10/20 United Kingdom: Food Service - Hotel Restaurant Institutional. GOV_UK 29/07/20 Developing a National Food Strategy: independent review 2019. FAS USDA 14/07/20 United Kingdom: Retail Foods. Health & Place Volume 63, May 2020, Food safety vulnerability: Neighbourhood determinants of non-compliant establishments in England and Wales. Bailey and Livingston, 2007 N.

Health & Place Volume 63, May 2020, Food safety vulnerability: Neighbourhood determinants of non-compliant establishments in England and Wales

Bailey, M. LivingstonPopulation Turnover and Area Deprivation England Policy Press, Bristol (2007) AGRICULTURE CANADA - AVRIL 2020 - Profil des consommateurs – Royaume-Uni. FAS USDA 22/07/19 Retail Foods_London_United Kingdom_7-11-2019. CHINADAILY 14/02/18 British food exports to China increase by 28 percent. China became the eighth-largest importer of food and drink from the United Kingdom in 2017, according to new data that shows a growing Chinese appetite for British milk powder, salmon, whisky, and beer.

CHINADAILY 14/02/18 British food exports to China increase by 28 percent

UK food and drink exports to China grew by 28 percent last year, to reach 564.4 million pounds ($783.6 million) in value, according to trade figures released by the UK's Department of Environment, Food and Rural Affairs, which is also called Defra. China rose up the rankings from ninth in 2016, when UK exports to China totaled 439.5 million pounds. The United States is the only country outside the European Union to consume more British food and drink than China.

BRITISH MEAT PROCESSORS ASSOCIATION 01/02/14 Health and Safety Guidance Notes for the Meat Industry. Foods 2018, 7(7), 97; Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore. BMC PUBLIC HEALTH 28/08/18 Pathogen seasonality and links with weather in England and Wales: a big data time series analysis.

FAS USDA 20/06/18 Retail Foods_London_United Kingdom_6-15-2018. PARLEMENT EUROPEEN - Réponse à question E-007035-17 Pandemic control and UK withdrawal from the European Union. PARLEMENT EUROPEEN - Réponse à question E-007747-17 European Centre for Disease Prevention and Control and UK Government. FAS USDA 03/01/18 Exporter Guide_London_United Kingdom_12-21-2017. FAS USDA 03/01/18 Retail Foods_London_United Kingdom_12-21-2017. FAS USDA 03/01/18 Food Service - Hotel Restaurant Institutional_London_United Kingdom_12-21-2017. FAS USDA 03/01/18 Food and Agricultural Import Regulations and Standards - Narrative_London_United Kingdom_12-14-2017. FOOD ETHICS - JANV 2017 - Halal Meat Fraud and Safety Issues in the UK: a Review in the Context of the European Union.

PLOS 28/06/17 Estimating the prevalence of food risk increasing behaviours in UK kitchens. FAS USDA 16/12/16 Exporter Guide_London_United Kingdom_12-13-2016. EXPANDYS via YOUTUBE 31/01/15 L'Agroalimentaire au Royaume-Uni. FAS USDA 16/12/16 Retail Foods_London_United Kingdom_12-13-2016. Derniers rapports OAV concernant le Royaume-Uni. Member States are requested to present action plans to DG SANTE, Directorate F - Health and food audits and analysis on how they intend to address any shortcomings revealed during its inspections and audits.

Derniers rapports OAV concernant le Royaume-Uni.

Verification of the completion and effectiveness of corrective actions is an integral part of DG SANTE activity and auditors from it's Directorate F revisits the Member States regularly to monitor progress in relation to the outstanding issues This part of the country profile gives the current status of actions undertaken in response to DG SANTE's recommendations. It is updated at regular intervals, based on assessments made following the most recent missions to the Member State and on any other relevant information received by the Commission from the Member State.

The purpose of this part of the country profile is to provide an overview of how control systems for food and feed safety, animal health, animal welfare and plant health are organised in the Member State. Agricultural & Applied Economics Association and Western Agricultural Economics Association Annual Meeting, San Francisco, CA, July 26-28 2015 - Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences. BLOG D ALBERT AMGAR 23/06/16 Royaume-Uni : Création de ‘Food Crime Confidential’.

Un communiqué de la Food standards Agency annonce que La National Food Crime Unit (NFCU) a lancé le 23 juin 2016 « Food Crime Confidential », un centre de déclaration où la criminalité alimentaire peut être rapporté en toute sécurité et en toute confiance, par téléphone et par e-mail.

BLOG D ALBERT AMGAR 23/06/16 Royaume-Uni : Création de ‘Food Crime Confidential’.

Le centre est particulièrement destiné aux personnes qui travaillent dans ou autour de l’industrie alimentaire au Royaume-Uni. La National Food Crime Unit de la FSA travaille avec des partenaires pour protéger les personnes contre une activité criminelle grave qui influe sur la sécurité sanitaire ou l’authenticité des aliments et des boissons qu’ils consomment. Le crime alimentaire implique la malhonnêteté à tout stade de la production ou la fourniture d’aliments. Cela est souvent complexe et susceptible d’être gravement préjudiciable aux consommateurs, aux entreprises ou à l’intérêt public en général. PARLIAMENT_UK 24/03/15 Defra needs strong leadership and expertise to support UK environment and farming.

24 March 2015 MPs are concerned that the hollowing out of Defra has left the core Department less effective in persuading decision-makers in other government departments and Brussels to follow its agenda.

PARLIAMENT_UK 24/03/15 Defra needs strong leadership and expertise to support UK environment and farming

Firm Ministerial leadership and sufficient in-house expertise is needed at the heart of Defra to ensure it can deliver its priorities effectively. Chair's comments Committee Chair, Anne McIntosh MP commented: "Defra is a small government department so must punch above its weight if it is to deliver its cross-cutting aims for the environment, rural communities and British farming, at home and in Brussels. The Environment, Food and Rural Affairs Committee today publishes, Work of the Committee: 2010-15, its review of its scrutiny of Defra over the past five years. KENT ONLINE (UK) 15/01/14 Medway named third worst in the country for food hygiene checks in Which? report. Bosses at Medway Council said huge improvements have been made to make sure businesses are complying with food hygiene regulations.

KENT ONLINE (UK) 15/01/14 Medway named third worst in the country for food hygiene checks in Which? report

The authority has hit back at a damning report which placed Medway among the worst in the country for inspection checks. Councils that have been failing to ensure food businesses comply with hygiene regulations have been named and shamed by consumer watchdog Which? In a report published this week. The investigation, using data from the Food Standards Agency (FSA), rated 395 local authorities based on the number of inspections it carries out, how many high and medium-risk food premises were not complying with safety rules, the amount of follow-up action taken and the percentage of premises yet to receive a risk rating.

Medway was ranked the third worst performing authority in the country. PUBLIC HEALTH ENGLAND 14/07/14 Report of UK National Reference Laboratory for Food Microbiology: 2013 to 2014. LONDON SCHOOL OF ECONOMICS AND POLITICAL SCIENCE - JUNE 2003 - Precautionary bans or sacrificial lambs? Participative risk regulation and the reform of the UK food safety regime. GOV_UK - JANUARY 2014 - Government Chemist 2011-2014 Programme - Annual Statement of Statutory Scope Au sommaire: Food Safety Act 1990 Agriculture Act 1970 Farm and Garden Chemicals Act 1967. THE PARLIAMENT MAGAZINE 25/06/14 New parliament must ensure veterinary legislation becomes 'more efficient'

Animal health products play an essential role not only in safeguarding public and animal health but also as a key tool in Europe’s agri-food business.

THE PARLIAMENT MAGAZINE 25/06/14 New parliament must ensure veterinary legislation becomes 'more efficient'

With the legislation governing veterinary medicines due for review this autumn in the new parliament, it’s time to complete the journey to one true single market. The single market is a European policy now more than 30 years in the making. The ideal is there and there are processes in place which allow for animal health products to be made available to farmers and vets across Europe but the procedures involved are burdensome in terms of administrative tasks and they are costly (double that of human medicines). Despite the evidence showing that having to seek marketing authorisation in each of the 28 member states is far from cost-effective, there is a continued lack of harmonisation in the rules governing veterinary medicines. This means that considerable finance is essentially being diverted away from research and development.

HPA - JUIN 2014 - Annual Report and Accounts 2013/14. HPA_ORG_UK - AVRIL 2013 - The history of the Health Protection Agency 2003–2013. Authors: Public Health England Publication date: April 2013 Synopsis To mark the transition of the Health Protection Agency into Public Health England in April 2013, former and current HPA staff gathered together in January 2013 to hold a Witness Seminar. The Seminar, organised in conjunction with the Wellcome Trust, provided staff with an opportunity to record their memories of the Agency and to reflect on its history.

An edited transcript of the Witness Seminar, available to download here, is intended to act as a tribute to the efforts of all those who worked for the Health Protection Agency over the past decade, as a contribution to the wider history of public health in Britain, and as an important legacy document for Public Health England. Availability To order: Available as free download. HPA_ORG_UK - JUILLET 2013 - Health Protection Agency Annual Report and Accounts 2013. BBC 28/11/13 Food outlets will be forced to display hygiene ratings. 28 November 2013Last updated at 07:31 ET The Welsh government scheme rates outlets from zero to five based on how food is prepared, cooked and stored Wales has become the first part of the UK to force food outlets to prominently display food hygiene ratings. The new law, which came into force on Thursday, builds on a voluntary scheme which was introduced three years ago. Over the next 18 months, restaurants, takeaways and supermarkets must display ratings from 0 (lowest) to 5 (highest).

But the Federation of Small Businesses (FSB) is still worried that food premises with poor ratings will not get their re-inspections quickly enough. Continue reading the main story. NATIONAL AUDIT OFFICE 10/10/13 Food safety and authenticity in the processed meat supply chain. ARGYLL BUTE COUNCIL (UK) - Food Safety Law Enforcement Plan 2013/14. MARS 2013 - Follow-up study of hygiene practices in catering premises at large scale events in the United Kingdom. PARLEMENT EUROPEEN - Réponse à question E-011011-13 Étiquetage des denrées alimentaires: système britannique des «feux de signal.

À la suite d'une recommandation émise, le 19 juin 2013, par le ministère britannique de la santé, la grande distribution au Royaume-Uni procède à un étiquetage des produits alimentaires conformément à un système de codes de couleurs (rouge, orange et vert) qui varient selon la teneur en matières grasses, en graisses saturées, en sel et en sucre des aliments. Cette recommandation a été adoptée sur une base volontaire, conformément à l'article 35, paragraphe 2, du règlement (UE) n° 1169/2011.

Le même règlement dispose que certaines exigences doivent être respectées (article 35, paragraphe 1) et que la Commission doit adopter des actes d'exécution. Tout système qui classifie les denrées alimentaires sur la seule base de leur teneur en matières grasses risque de pénaliser de nombreux produits européens (le parmigiano reggiano, la mozzarella, d'autres fromages, le jambon, etc.) qui seraient alors réputés «mauvais pour la santé», malgré la qualité élevée de ces produits. 1. 2. 3. HEALTH PROTECTION AGENCY - Annual reports. NADIS - National animal disease information service.

BBSRC - Annual report and accounts 2009-2010 - Pension Schemes Accounts 2009-2010 (PDF 449KB) BBSRC - Biotechnology and biological Sciences Research Council.