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JOURNAL OF MANAGEMENT AND FINANCE - 2015 - Risk Analysis as a Basis for Food Safety Strategy. FAS USDA 12/09/16 Livestock and Products Annual_The Hague_EU-28_9-6-2016. Zoonoses and Public Health 29/05/15 Food Safety Hazards and Microbiological Zoonoses in European Meat Imports Detected in Border Inspection in the Period 2008–2013. Laws 2013, 2, 69–98; The Structure of European Food Law. Actualités européennes. BMC Public Health 2011, 11:308 Development of strategies for effective communication of food risks and benefits across Europe: D. CENTRE EUROPEEN DE LA CONSOMMATION – MAI 2012 - Rapports annuels communs 2011 Centre Européen de la Consommation / Centre Europé. EUFIC 23/08/12 FoodRisC: Conceptualising food risk and benefit. Dr Wim Verbeke, Professor of Agro-Food Marketing and Consumer Behaviour at Ghent University, discusses FoodRisC research dealing with the conceptualisation of food risks, benefits and crises.

EUFIC 23/08/12 FoodRisC: Conceptualising food risk and benefit

His team interviewed consumers, stakeholders and experts to discover their perceptions surrounding these issues in the context of food. Also explored was the use of social media in food risk communications and the barriers experienced by stakeholders and experts. In this interview, Wim explains the findings of these in depth interviews, their impact and the next steps in the project. About Wim Verbeke Wim Verbeke holds an M.Sc. degree in bio-science engineering, an MBA degree in marketing management and a PhD degree in applied biological sciences.

Wim’s research interests comprise citizen and consumer attitudes, perceptions and acceptance of agricultural and food production technologies and products.

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SOCIETA ITALIANA DI ECONOMIA PUBBLICA 18/09/12 Individual attitudes on food quality and saety : empirical evidence on EU countri. COLEACP - SEPT 2012 - Planification des contrôles, inspections et audits dans le secteur des denrées d’origine animale et dans l. OMS - 2015 - Rapport sur la santé en Europe 2015. Le Rapport sur la santé en Europe est un ouvrage phare publié tous les trois ans.

OMS - 2015 - Rapport sur la santé en Europe 2015

Le rapport de 2012 définit les valeurs de référence pour le suivi des progrès accomplis en vue de réaliser les six cibles du cadre politique européen Santé 2020. Le rapport de 2015, quant à lui, rend compte des progrès réalisés par rapport à ces valeurs. L’évaluation des données disponibles pour l’ensemble des cibles révèle que, si la Région européenne est sur la bonne voie, les améliorations de la santé et la réduction des inégalités sont loin d’atteindre leur plein potentiel.

Le rapport de 2015 dresse un bilan des défis posés par l’évaluation et la présentation des progrès accomplis dans la mise en œuvre de Santé 2020, particulièrement en ce qui concerne la mesure du bien-être, et propose de nouvelles sources de données qualitatives pour décrire le bien-être et procéder à son suivi. FOOD CONTROL - 2016 - Relevance of microbial finished product testing in food safety management.

EUROPE 13/06/14 Food Safety: 35 years protecting human and animal health. European Commission Press release Brussels, 13 June 2014 Food Safety: 35 years protecting human and animal health Europe is more than ever reliant on its Rapid Alert System for Food and Feed (RASFF) to ensure that our food meets some of the highest food safety standards in the world.

EUROPE 13/06/14 Food Safety: 35 years protecting human and animal health.

Besides its main role of ensuring food safety since its creation 35 years ago, a 2013 annual report RASFF shows that it is a crucial tool to trace back and withdraw products where fraud was detected. EU Commissioner for Health, Tonio Borg said: "RASFF is a vital tool to respond to food safety risks in Europe, since information is swiftly exchanged to protect European consumers. Overall results Today's annual report covers the reporting period 2013, where a total of 3 205 original notifications were transmitted through the RASFF, of which 596 were classified as an alert, 442 as information for follow-up, 705 as information for attention and 1 462 as border rejection notification.

Origin of the notifications. ECPR General Conference, Science Po, Bordeaux 4-7 September 2013 - DRAFT PAPER - Enforcing compliance with food regulation: Modalities in the relationship between public enforcement agencies and private parties. EUROPE 05/12/13 COMMISSION STAFF WORKING DOCUMENT - A FITNESS CHECK OF THE FOOD CHAIN State of play and next steps.