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ACIA 22/03/14 Irradiation des aliments (FAQ) Qu'est-ce que l'irradiation des aliments?

ACIA 22/03/14 Irradiation des aliments (FAQ)

L'irradiation des aliments est une méthode qui consiste à exposer les aliments à un niveau contrôlé d'énergie dite « ionisante ». Trois différentes sources d'énergie peuvent être utilisées : les rayons gamma, les rayons X et les faisceaux d'électrons. Pourquoi irradier les aliments? AUSTRALIAN SOCIETY OF AGRONOMY - 2012 - Canopy development and radiation use efficiency of four forage brassica crops. Canopy development and radiation use efficiency of four forage brassica crops Andrew L.

AUSTRALIAN SOCIETY OF AGRONOMY - 2012 - Canopy development and radiation use efficiency of four forage brassica crops

Fletcher1,2, Emmanuel Chakwizira1, Shane Maley1 and Mike George1 1 The New Zealand Institute for Plant & Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand 2 Current address: CSIRO, Ecosystem Sciences,Wembley, WA 6913 Email: Andrew.L.Fletcher@csiro.au. Institute of Information Theory and Automation of ASCR (Republique Tchèque) - 2012 - SOFTWARE TOOL FOR ASSESSMENT OF FOOD CONTAM. 2005 International Nuclear Atlantic Conference - INAC 2005 - COMBINED INDUSTRIAL PROCESSES WITH IRRADIATION TO ASSURE INNOCUITY.

INSTITUTO POLITECNICO DE BRAGANCA - 2012 - Implementation of food irradiation in Portugal: research, economic and industrial per. Irradiation des aliments. Un article de Wikipédia, l'encyclopédie libre. L'irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro-organismes qu'ils contiennent. C'est une méthode controversée de conservation des aliments, mais très utilisée. Food irradiation. The international Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation).[1] The radiation can be emitted by a radioactive substance or generated by high-energy accelerators including X-ray converters.

Irradiated food does not become radioactive. Food irradiation is criticized because of the potential for irradiation to initiate chemical changes that will be different from the chemical changes due to heating food (Unique Radiolytic Products), and the potential danger of these substances. Agrarwirtschaft 53 (2004), Estimating the demand for risk reduction from foodborne pathogens through food irradiation. ELSEVIER - 2010 - Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion. CNAM JANVIER 2007 L'ionisation des denrées alimentaires Par Jacques FOOS 1 et Grégoire BINET 2.

IFPRI FOCUS N°7 AOUT 2003 Food Irradiation. CNRS 12/03/10 DU CHAMP A LA TABLE - Le point sur l’irradiation des aliments.