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Anisakis en Italie

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VETERINARY PARASITOLOGY 26/06/18 PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS (DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT. NATURAL PRODUCT RESEARCH 20/02/19 Seasonal trend of Anisakidae infestation in South Mediterranean bluefish. International Journal of Food Microbiology Volume 268, 2 March 2018, Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets. JavaScript is disabled on your browser.

International Journal of Food Microbiology Volume 268, 2 March 2018, Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets

Please enable JavaScript to use all the features on this page. Highlights Different kinds of ready to eat anchovy products were analysed by digestion. At least one visible Anisakis spp. larva was found in 54.2% of the products. A total of 1283 dead larvae were collected. The product category influenced the number of larvae and contamination rate.

Salted products were found to be the most contaminated (100%). Abstract In this study the occurrence of visible anisakid larvae in semi-preserved anchovy products sold on the Italian market was investigated. Keywords Anisakid larvae Anchovies Engraulis encrasicolus Semi-preserved seafood products Anisakis pegreffii Anisakis simplex © 2018 Elsevier B.V. Parasite. 2018; 25: 41. Human anisakiasis in Italy: a retrospective epidemiological study over two decades. ITALIAN JOURNAL OF FOOD SAFETY – MARS 2014 - Anisakidae in fishing products sold in Sicily. ISS_IT - Présentation : Interventions in the food chain to reduce risk of Anisakidae worms in fish products. Archives of Environmental & Occupational Health Volume 67, Issue 2, 2012 Prevalence of Sensitization to Anisakis simplex Among Professionally Exposed Populations in Sicily.

WebImagesPlus… Connexion Recherche avancée Scholar Recherche avancée Articles contenant ex. : "P Flajolet" ou J Fauvet ex. : Journal de la Société de biologie ou Revue Romane ex. : 1996 Scholar Prevalence of sensitization to Anisakis simplex among professionally exposed populations in Sicily W Mazzucco, G Lacca, R Cusimano… - … of environmental & …, 2012 - Taylor & Francis ABSTRACT Anisakis simplex (AS) is a cause of allergic sensitization and potential occupational risk is suggested in fishermen and workers assigned to fish processing and sale.

Archives of Environmental & Occupational Health Volume 67, Issue 2, 2012 Prevalence of Sensitization to Anisakis simplex Among Professionally Exposed Populations in Sicily

Cité 13 fois Autres articles Les 3 versions Citer EnregistrerEnregistrement en cours…...Erreur d'enregistrement. Résultat de recherche le plus pertinent Voir tous les résultats À propos de Google Scholar Confidentialité Conditions Envoyer des commentaires. SCDC EID - MARS 2013 - Au sommaire: Anisakiasis and Gastroallergic Reactions Associated with Anisakis pegreffii Infection, Italy. Simonetta Mattiucci ( , Paolo Fazii, Alba De Rosa, Michela Paoletti, Angelo Salomone Megna, Antonio Glielmo, Maurizio De Angelis, Antonella Costa, Costantino Meucci, Vito Calvaruso, Italo Sorrentini, Giuseppe Palma, Fabrizio Bruschi, and Giuseppe Nascetti Author affiliations: Author affiliations: Sapienza University of Rome, Rome, Italy (S.

SCDC EID - MARS 2013 - Au sommaire: Anisakiasis and Gastroallergic Reactions Associated with Anisakis pegreffii Infection, Italy

Mattiucci, A. De Rosa); Umberto I Hospital, Rome (S. Food Research International Volume 64, October 2014, Evolution of the Anisakis risk management in the European and Italian context. Review a FishLab, Department of Veterinary Sciences, University of Pisa, Via delle Piagge 2, 56124 Pisa, Italyb Wholesale Fish Market of Milan, ASL of Milan, Viale Molise, 20, 20137 Milan, Italy Received 30 April 2014, Accepted 28 June 2014, Available online 4 July 2014 Choose an option to locate/access this article: Check if you have access through your login credentials or your institution Check access Get rights and content Highlights The presence of Anisakid larvae in fishery products is an emerging issue.

Food Research International Volume 64, October 2014, Evolution of the Anisakis risk management in the European and Italian context

We carried out a survey on European and local laws on Anisakis risk management. We analyzed the approach of different control systems to face the Anisakis risk. Eighth workshop of National Reference Laboratories for Parasites - MAI 2013 - Présentation : National reference center for Anisakiasi (italie) Allergy. 2011 Dec;66(12):1563-9. Anisakis hypersensitivity in Italy: prevalence and clinical features: a multicenter study. ANMVI OGGI 15/03/16 Anisakis: incidenza e metodi di 'bonifica' del parassita. Martedì, 15 Marzo 2016 07:51 Il CRENA ha effettuato un monitoraggio, su decreto dall’assessorato regionale alla Salute, i cui risultati adesso sono stati pubblicati.

ANMVI OGGI 15/03/16 Anisakis: incidenza e metodi di 'bonifica' del parassita

A studiare gli effetti che le larve dell’Anisakis possono provocare nell’uomo è il Centro di Referenza nazionale per le Anisakiasi (CRENA), che ha sede all’Istituto Zooprofilattico Sperimentale della Sicilia, sotto la direzione di Vincenzo Ferrantelli, ANMVIOGGI 29/06/13 Anisakis: indicazioni operative per i controlli ufficiali. Martedì, 29 Gennaio 2013 16:02 Il problema dell'infestazione di parassiti del genere Anisakis nei prodotti della pesca è stato più volte negli ultimi anni oggetto di attenzione da parte dei media a seguito di notevoli quantitativi di prodotti ittici sequestrati dagli organi di controllo in varie parti d'Italia.

ANMVIOGGI 29/06/13 Anisakis: indicazioni operative per i controlli ufficiali

Dal nostro Paese inoltre vengono la maggior parte delle segnalazioni di allerta sulla problematica a livello Europeo. La presenza di Anisakis nei prodotti ittici è ben nota agli esperti ed agli addetti ai lavori, ma come troppo spesso avviene nel nostro Paese, la tendenza ad interpretare le norme piuttosto che ad applicarle e la "gara di efficienza" tra i diversi organi di controllo, talvolta più attenti al risultato mediatico garantito da interventi repressivi che non alle effettive ricadute sulla salute dei cittadini, hanno spesso provocato allarmismi diffusi con conseguente contrazione nei consumi e danno per gli imprenditori economici non direttamente coinvolti.

Annals of Allergy, Asthma & Immunology Volume 116, Issue 2, February 2016, High prevalence of Anisakis simplex hypersensitivity and allergy in Sicily, Italy. To view the full text, please login as a subscribed user or purchase a subscription.

Annals of Allergy, Asthma & Immunology Volume 116, Issue 2, February 2016, High prevalence of Anisakis simplex hypersensitivity and allergy in Sicily, Italy

Click here to view the full text on ScienceDirect. Figure 1 (A) Prevalence of patients sensitized to Anisakis simplex. (B) Prevalence of patients with suspected allergic symptoms after ingestion of raw or marinated fish. (C) Prevalence of patients allergic to A simplex among those sensitized to it. Figure 2 Distribution of allergic symptoms in 29 patients allergic to Anisakis simplex. Abstract Background Anisakis simplex can elicit allergic reactions when ingested in raw or marinated fish. Objective To investigate the prevalence of A simplex sensitization and its clinical relevance in a large group of unselected patients.

Methods Results. Parasitol Int. 2016 Jul 6 First case report of an invasive pseudoterranoviasis in Italy. (Anisakis)