background preloader

Fibres alimentaires et solutions nutritionnelles innovantes (pro

Facebook Twitter

WAGENINGEN UNIVERSITY 23/06/03 Thèse en ligne : Energetic utilization of dietary fiber in pigs. BLOG Fiber is the future. Gut Liver. 2011 Mar;5(1):22-8. Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation C. MERCOLA 12/07/11 Dietary Fiber in Processed Pet Food. One of the reasons pet food manufacturers add dietary fiber to processed pet foods is to supply prebiotics, which can aid in the growth of friendly bacteria in the large intestine of dogs and cats.

MERCOLA 12/07/11 Dietary Fiber in Processed Pet Food

According to PetfoodIndustry.com: "Prebiotics are food for probiotic, live microbial species that are capable of colonizing the intestine once ingested. Due to myriad issues, probiotics often struggle to colonize and remain colonized in the intestine. One method to overcome this problem is to use synbiotics, a combination of prebiotics and probiotics, which increases the persistence of the bacteria in the intestinal tract. Persistence is improved by providing a preferred food for the probiotic, thus promoting bacterial growth and enhancing colonization.

" Another reason dietary fiber is added to pet food is to increase satiety (a feeling of fullness) in dogs and cats, which helps with weight loss programs for overweight and obese animals. Minerva Gastroenterol Dietol. 2013 Dec;59(4):329-40. Role of PHGG as a dietary fiber: a review article. IFT 04/06/13 Health Canada approves partially hydrolyzed guar gum as a dietary fiber source.

MASSEY UNIVERSITY - 2011 - Thèse en ligne : The effects of rice fibre on probiotic fermentation. AMERICAN JOURNAL OF FOOD TECHNOLOGY - 2013 - Effect of citrus orange (Citrus sinensis) By-product dietary fiber preparations on. 2011 International Conference on Bioscience, Biochemistry and Bioinformatics - 2011 - Evaluation of the Acceptability of Instant.

FAPESP - Programme de recherche 2008-2012 - Development of probiotic milky drink with brasilian fruits pulp and peel of fruits p. Pesq. agropec. bras. vol.48 no.3 Brasília Mar. 2013 Drink with the addition of whey and prebiotic dietary fiber. Bebida com adição de soro de leite e fibra alimentar prebiótica Drink with the addition of whey and prebiotic dietary fiber Mirela Guedes Bosi; Bruna Magnago Bernabé; Suzana Maria Della Lucia; Consuelo Domenici Roberto Universidade Federal do Espírito Santo, Caixa Postal 16, CEP 29500‑000 Alegre, ES.

Pesq. agropec. bras. vol.48 no.3 Brasília Mar. 2013 Drink with the addition of whey and prebiotic dietary fiber

E‑mail: mirela.bosi@yahoo.com.br, brunabernabe@gmail.com, smdlucia@yahoo.com.br, consuelodr@yahoo.com. VETERINARIJA IR ZOOTECHNIKA (Vet Med Zoot). T. 48 (70). 2009 IMPACT OF ADDITION OF THE PREBIOTIC DIETARY FIBER AND XYLANASE ON T. Nutrients 2013, 5(4), 1417-1435 Fiber and Prebiotics: Mechanisms and Health Benefits. Gastroenterol Clin North Am. 2007 Mar;36(1):47-63, v. Prebiotics, probiotics, and dietary fiber in gastrointestinal disease. HEALTH AND FOOD_BE - MARS/AVRIL 2003 - Prébiotiques : plus que des fibres alimentaires.

FOOD NAVIGATOR 05/03/13 Health Canada approves Ingredion’s NUTRAFLORA prebiotic fiber as dietary fiber source. NUTRAFLORA is derived from sugar cane Health Canada has approved Ingredion’s NUTRAFLORA prebiotic fiber as a source of dietary fiber under its revised Fiber Policy for Labeling and Advertising of Dietary Fiber-Containing Food Products, introduced in February 2012.

FOOD NAVIGATOR 05/03/13 Health Canada approves Ingredion’s NUTRAFLORA prebiotic fiber as dietary fiber source.

This means NUTRAFLORA - a short-chain fructooligosaccharide (scFOS) manufactured from sugar cane via a proprietary bio-fermentation process using non-GMO ingredients - can be declared as a fiber source in food products in Canada. NUTRAFLORA can improve calcium absorption, digestive and immune health, said Ingredion, which has been marketing the prebiotic fiber via its GTC Nutrition business and its predecessors for more than 25 years in the US. Ideal for use in dairy products, beverages, cereals, kids’ nutrition products and dietary supplements, NUTRAFLORA also has sensory advantages such as flavor enhancement, fat-mimetic properties and improved mouthfeel, claimed Ingredion.

OREGON STATE UNIVERSITY 13/03/13 OSU turns winemaking waste into food supplements and flowerpots. CORVALLIS, Ore. – Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.

OREGON STATE UNIVERSITY 13/03/13 OSU turns winemaking waste into food supplements and flowerpots

The United States wine industry creates a tremendous amount of waste from processing more than 4 million tons of grapes each year, mostly in the Pacific Northwest and California, according to the U.S. Department of Agriculture. Wineries typically pay for the pulp to be hauled away, but a small percentage is used in low-value products such as fertilizer and cow feed. "We now know pomace can be a sustainable source of material for a wide range of goods," said researcher Yanyun Zhao, a professor and value-added food products specialist with the OSU Extension Service. "We foresee wineries selling their pomace rather than paying others to dispose of it. For example, they extracted dietary fiber from pomace and turned it into powders that can be added to foods.

AGRICULTURE CANADA 25/09/13 Recherche des céréales et lentilles promouvoir la santé et le bien-être de la population. Connaissez-vous le monsieur aux muffins?

AGRICULTURE CANADA 25/09/13 Recherche des céréales et lentilles promouvoir la santé et le bien-être de la population

Ou, dans le cas qui nous intéresse, la dame aux muffins. La Dre Heather Blewett d'Agriculture et Agroalimentaire Canada (AAC) devra bientôt effectuer la dure tâche de distribuer gracieusement des muffins à 40 personnes chanceuses de Winnipeg. Les muffins – qui auront chacun une teneur différente en lin – seront distribués lors d'une étude qui aura lieu cet automne à Winnipeg et à Toronto. L'étude aidera à évaluer la capacité du lin à faire baisser le taux de cholestérol à lipoprotéines de faible densité (LDL), soit le mauvais cholestérol.

Les résultats, s'ils sont positifs, pourraient aider à l'approbation par Santé Canada d'allégations santé qui porteraient sur la capacité des produits contenant du lin de réduire le taux de cholestérol. Quant aux muffins au lin ils sont, aux dires de la Dre Blewett, des plus savoureux! Le quinoa et l'amarante : Un nouveau lieu de culture? Ainsi, cette étude a permis de : La santé, une question de chimie. AGRICULTURE CANADA - 2011 - Utilization of different types of dietary fibres by potential probiotics. (résumé en français) Mei, G.

AGRICULTURE CANADA - 2011 - Utilization of different types of dietary fibres by potential probiotics. (résumé en français)

-Y., Carey, C.M., Tosh, S.M., et Kostrzynska, M. (2011). « Utilization of different types of dietary fibres by potential probiotics. », Canadian Journal of Microbiology, 57(10), p. 857-865. doi : 10.1139/w11-077 Accès au texte intégral (en anglais seulement) Une meilleure connaissance de la fonctionnalité des probiotiques et des fibres alimentaires possédant une activité prébiotique est requise afin de développer de préparations synbiotiques améliorées. Dans cette étude, l’utilisation comme prébiotiques de b(2-1) fructanes, de galacto-oligosaccharides et de polysaccharides végétaux par les lactobacilles, les bifidobactéries et les pédiocoques a été examinée.