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Food Control Available online 12 January 2021, Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. 1.

Food Control Available online 12 January 2021, Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Traditional meat safety system and its need to change Meat safety has been of interest since humans first became aware of a direct link between their health and animal health. Written proof of this connection can be found in ancient scripts and, hence, meat safety might be considered as a discipline since then. Progress in medicine led to the beginnings of inspection of slaughter animals during the medieval period in Europe. By the mid 19th century, a meat inspection system, now referred to as traditional meat inspection, had been developed (Ostertag, 1899). Healthy slaughter animals, i.e. those that do not show clinical signs or gross pathological lesions, often carry zoonotic, microscopically visible hazards such as Campylobacter spp., Salmonella enterica, human pathogenic Escherichia coli and Yersinia enterocolitica (agents causing the top-four reported zoonoses in humans in Europe; EFSA/ECDC, 2019) in their digestive tract or on their skin. 2. 2.1. 2.2.

Table 1. Figure 1. 3. 4. GENES & NUTRITION 30/12/19 Biomarkers of meat and seafood intake: an extensive literature review. General biomarkers of meat intake General biomarkers of meat intake are common to all or a large number of foods investigated in this review.

GENES & NUTRITION 30/12/19 Biomarkers of meat and seafood intake: an extensive literature review

The search for biomarkers of meat intake provided 953 hits after removal of duplicates, resulting in the final selection of 20 papers from the web-search (Additional file 1: Figure S1). From the analysis of the reference lists and from the secondary search, another six papers were included in the review, resulting in a total of 26 papers; several relevant papers were dealing with specific meat subgroups and were therefore moved to this heading after reading the full text papers (Additional file 2: Table S3). SCIENTIFIC REPORTS 07/10/20 The spatial and temporal dynamics of global meat trade networks. VIANDES ET PRODUITS CARNES 02/10/18 Produits carnés traditionnels des pays d'Afrique du Nord. LE MONDE 12/08/19 La viande, un aliment toujours très consommé par les Français. Sciencemediacentre 12/06/19 expert reaction to study looking at red meat intake and risk of death. June 12, 2019 Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened risk of death.

sciencemediacentre 12/06/19 expert reaction to study looking at red meat intake and risk of death

Catherine Collins, Registered Dietitian, Fellow of The British Dietetic Association, and NHS Dietitian, said: “This paper pulls on data extracted from two ongoing studies on diet, lifestyle and health – the Nurses’ Health Study (of 121,700 married, US registered female nurses aged 30-55 at enrolment in 1976) and the Health Professionals Follow-up Study (recruiting 51,529 US male health professionals aged 40-75 in 1986). Both studies returned a baseline questionnaire detailing medical history, lifestyle, and usual diet. Dietary intake was estimated from the return of a ‘food frequency’ questionnaire completed every two years.

“This study evaluated typical dietary intakes obtained in 1986 and compared them to data collected 8 years later, in 1994. “How relevant is this work to the current UK population? 1 Key TJA et al. WORLDS TOP EXPORTS 29/07/18 Fresh or Frozen Beef Imports by Country. Grilled rib of beef Encompassing fresh, chilled and frozen beef, worldwide purchases of imported beef totaled US$43.7 billion in 2017.The overall value of beef imports rose 10.6% for all importing countries since 2013 when beef purchases were valued at $39.5 billion.

WORLDS TOP EXPORTS 29/07/18 Fresh or Frozen Beef Imports by Country

Year over year, globally imported beef increased in value by 12.9% from 2016 to 2017.From a continental perspective, Asian countries consumed the highest dollar worth of imported beef during 2017 with purchases valued at $18 billion or 41.3% of the global total. In second place were European importers at 35.4% while 15.2% of worldwide beef imports were delivered to North America.Smaller percentages were imported into Latin America excluding Mexico but including the Caribbean (4.1%), Africa (3.5%) then Oceania (0.3%).The 4-digit Harmonized Tariff System code prefixes are 0201 for fresh or chilled beef and 0202 for frozen beef. Food Control Available online 16 February 2018 Meat inspection and hygiene in a Meat Factory Cell – An alternative concept. UNIVERSITE DE LIEGE VIA YOUTUBE 09/10/17 Quand les chercheurs de l'ULg s'intéressent à la viande, faut-il s'attendre à vouloir devenir végétarien ? Avec pour thème "La viande: questions de vies et de morts", le Doc'Café du 1er mars 2016 questionnait notre.

VETERINARY WORLD 16/08/17 Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction. Research (Published online: 16-08-2017) 16.

VETERINARY WORLD 16/08/17 Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction

Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction C. Latha, C. J. Veterinary World, 10(8): 927-931 C. C. V. B. Doi: 10.14202/vetworld.2017.927-931. FRANCE INTER 07/02/17 LA TETE AU CARRE - L'humanité carnivore. Dès leur apparition il y a 2,4 millions d'années, les premiers représentants sur terre du genre Homo, étaient omnivores.

FRANCE INTER 07/02/17 LA TETE AU CARRE - L'humanité carnivore

INRA 07/10/16 Comment les productions de viande du Massif central peuvent-elles tirer leur épingle du jeu d’ici 2050 ? Le Massif central est un territoire majoritairement en moyenne montagne, où les prairies permanentes représentent 70 % de la surface agricole utile, dédiée aux ruminants, et où sont élevées des races de bovins à viande (en Charolais, Limousin et au Sud du massif) et des agneaux.

INRA 07/10/16 Comment les productions de viande du Massif central peuvent-elles tirer leur épingle du jeu d’ici 2050 ?

La région est aussi une terre de fromages : AOC produits de l’élevage de vaches laitières et Roquefort issu de l’élevage de brebis laitières. Depuis l’après-guerre, ces filières ont traversé de fortes évolutions. IDELE 06/06/16 Le marché mondial de la viande bovine en 2015. N° Technipel : L0061Tarif : 10.00 €Édition : Institut de l'Elevage - 2016Nombre de pages : 40Format : A4Nature du produit : Téléchargement L’affolement des taux de change et le ralentissement de la croissance mondiale ont déséquilibré les marchés de la viande bovine en 2015.

IDELE 06/06/16 Le marché mondial de la viande bovine en 2015

Fort heureusement, la production mondiale a stagné, limitant les baisses de prix dans la majorité des bassins exportateurs. Mais l’année 2015 a également vu prospérer les marchés des bovins vivants, dont la France est un acteur majeur. FOOD CONTROL - 2014 - A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer. FRANCE EXPO 2015 via YOUTUBE 28/10/15 Conférence-débat #46 - Quelle place pour la viande dans les régimes alimentaires ? Tout comprendre en vidéo. INTERBEV 03/12/14 Nouvel étiquetage obligatoire des viandes vendues au rayon LS en GMS. MINEFI 13/12/14 Carole DELGA rappelle que le règlement européen INCO concernant l’information des consommateurs sur les denrées alimentaires, entre en application le 13 décembre 201. RTL 03/12/14 L'étiquetage des viandes vendues dans les grandes surfaces va être simplifié.

Par Armelle Levy Sur la barquette, vous verrez désormais trois informations.

RTL 03/12/14 L'étiquetage des viandes vendues dans les grandes surfaces va être simplifié

TF1 03/12/14 JT13H Nouvel étiquetage sur les viandes, mode d'emploi. FRANCE INFO 12/10/15 LE VRAI DU FAUX - "La viande servie à la cantine est importée et de mauvaise qualité" ? C'est le député UDI Yves Jégo qui l'affirme : "Très souvent, la viande à la cantine est de mauvaise qualité et elle est importée.

FRANCE INFO 12/10/15 LE VRAI DU FAUX - "La viande servie à la cantine est importée et de mauvaise qualité" ?

" Vrai sur les importations. Plutôt vrai sur la qualité. Sur les importations Les chiffres varient d'une source à l'autre.