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BMC VETERINARY RESEARCH 29/01/21 Emerging interactions between diet, gastrointestinal helminth infection, and the gut microbiota in livestock. 1.Thornton PK.

BMC VETERINARY RESEARCH 29/01/21 Emerging interactions between diet, gastrointestinal helminth infection, and the gut microbiota in livestock

Livestock production: recent trends, future prospects. Philosophical Trans Royal Soc London B. 2010;365(1554):2853–67.Article Google Scholar 2.Kumari S, Fagodiya RK, Hiloidhari M, Dahiya RP, Kumar A. Methane production and estimation from livestock husbandry: A mechanistic understanding and emerging mitigation options. SUSTECH_EDU 10/10/19 Thèse en ligne : Evaluation of Hazard Analysis and Critical Control Point System Application in Elkadaro and Elshaheed Slaughterhouses Located in Khartoum State, Sudan. SUSTECH_EDU 20/03/20 Thèse en ligne : Assessment of the Microbial Qualities of Exported Sheep and Goats’Carcasses and the Hygiene Conditions of an Export Slaughterhouse in Khartoum State –Sudan. AFR. J. FOOD AGRIC. NUTR. DEV. - 2017 - DESIGN OF A HACCP PLAN FORINDIGENOUS CHICKEN SLAUGHTER HOUSE IN KENYA. Trends in Food Science & Technology Available online 9 December 2020 Robotisation and intelligent systems in abattoirs (étude norvégienne)

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Trends in Food Science & Technology Available online 9 December 2020 Robotisation and intelligent systems in abattoirs (étude norvégienne)

Introduction Meat is an important protein source in human nutrition, with strong growth in meat consumption over the last ten years and with an expected increase of 15% over the next ten years (OECD/FAO, 2018). In 2018, more than 341 million tons of meat were produced worldwide (Roser & Max, 2019). Low volume producers, e.g., Norway, face different challenges compared to higher volume producers, e.g., Denmark and USA. An automatised produc-tion line is suitable in a high throughput plant, while the high starting and running costs of a highly automated or robotized line prohibit smaller produc-ers from accessing such technology (Mason, 2018). 1.1. A key problem for the traditional slaughterhouse line is the hazardous environment for the worker. FRONT. VET. SCI. 05/05/20 Meat safety in northern Tanzania: inspectors’ and slaughter workers’ risk perceptions and management. Linda Waldman1*,

FRONT. VET. SCI. 05/05/20 Meat safety in northern Tanzania: inspectors’ and slaughter workers’ risk perceptions and management

ACADEMIC JOURNALS 30/10/19 Effect of abattoir wastes on stream quality in the Bolgatanga municipality, Ghana-west Africa. VETERINARY WORLD 04/06/19 Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia. Research (Published online: 04-06-2019) 3.

VETERINARY WORLD 04/06/19 Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia

Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia H. A. INTERNATIONAL JOURNAL OF LIVESTOCK PRODUCTION - AOUT 2018 - Potential risk factors associated with carcass contamination in slaughterhouse operations and hygiene in Oyo state, Nigeria. Cienc. Rural vol.48 no.4 Santa Maria 2018 Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil. Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil Condições higiênico sanitárias de carne embalada a vácuo produzida por abatedouros frigoríficos habilitados a exportação no estado de Mato Grosso, Brasil.

Cienc. Rural vol.48 no.4 Santa Maria 2018 Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil

Chemistry & Chemical Engineering, Biotechnology, Food Industry - 2017 - APPLICATION OF THE HACCP METHOD IN THE SWINE ABATTOIR BY SCALDING-SKINNING ECOLOGICAL PROCESSING. Fssai_gov_in - AVRIL 2018 - GUIDANCE DOCUMENT - FOOD SAFETY MANAGEMENT SYSTEM (FSMS) - FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP REQUIREMENTS - MEAT AND MEAT PRODUCTS (POULTRY) International Symposium on Food and Agro-biodiversity (ISFA) 2017 The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District. Food Control Volume 89, July 2018, Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses.

Alban et al., 2011 L.

Food Control Volume 89, July 2018, Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses

Alban, B. Steenberg, F.T. Stephensen, A.M. Olsen, J.V. Food Control Volume 93, November 2018, Rethinking inspection in slaughterhouses: Opportunities and challenges arising from a shared risk management system in poultry slaughterhouses. JavaScript is disabled on your browser.

Food Control Volume 93, November 2018, Rethinking inspection in slaughterhouses: Opportunities and challenges arising from a shared risk management system in poultry slaughterhouses

Please enable JavaScript to use all the features on this page. Highlights Health surveillance systems are increasingly managed cooperatively. A control system based on alerts is implemented in French poultry slaughterhouses. A field study was conducted to obtain feedback on this two-level control system. The system appears relevant due to tailored alert criteria and formalisation. Remaining challenges: limit administrative loads and build trusting relationships. Abstract Health surveillance systems are increasingly managed in a cooperative way, involving several stakeholders sharing tasks. Keywords. ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Analysis of a poultry slaughter process: influence of process stages on the microbiological contamination of broiler carcasses. Abstract In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler carcasses was performed.

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Analysis of a poultry slaughter process: influence of process stages on the microbiological contamination of broiler carcasses

At each selected process stage (scalding, plucking, evisceration, washing, and chilling), 90 carcasses from 30 flocks were sampled and examined for Campylobacter, Salmonella, Escherichia coli, Enterobacteriaceae, and extended-spectrum β- lactamases-producing Enterobacteriaceae. With regard to Campylobacter counts on carcasses, plucking tended to slightly increase the results (on average by 0.4 log CFU/g), whereas mean counts from plucked and chilled carcasses were comparable (3.1 log CFU/g after plucking, 3.0 log CFU/g in the chiller). The Campylobacter results of chilled carcasses are thereby likely to comply with the newly defined requirements of the European Union (process hygiene criterion for Campylobacter).

Keywords Broiler carcasses; Slaughter process; Campylobacter; Escherichia coli, Enterobacteriaceae. DIFSLIVE - MARS 2017 - Temperature Monitoring in Poultry Slaughterhouses in Jakarta. FRONTIERS IN VETERINARY SCIENCE 21/06/17 The Role of Dog Population Management in Rabies Elimination – A review of current approaches and future opportunities. 1GMC Veto, France 2IHAP, Université de Toulouse, INRA, ENVT, France Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain.

FRONTIERS IN VETERINARY SCIENCE 21/06/17 The Role of Dog Population Management in Rabies Elimination – A review of current approaches and future opportunities

Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access to the personal electronic database of an abattoir in France enabled us to run logistic regression models to investigate the risk factors for whole-carcass condemnation of end-cycle sows in that abattoir. American Society of Agronomy - MAI 2017 - Validation of carcass lesions as indicators for on-farm health and welfare of pigs.

Doi: N. van Staaveren 2*†, B.

American Society of Agronomy - MAI 2017 - Validation of carcass lesions as indicators for on-farm health and welfare of pigs

Doyle*, E. G. Manzanilla*, J. A. Incorporating indicators for pig health and welfare at meat inspection could reduce the need for on-farm assessments. Please view the pdf by using the Full Text (PDF) link under 'View' to the left. Bulletin UASVM Veterinary Medicine 72(2) / 2015 Hazard Assessment and Risk Analysis in Two Pork Slaughterhouses. WORLD POULTRY 15/06/16 Insight into poultry carcass lesions. The objective of poultry abattoirs is to produce saleable chicken carcasses, meat and products that carry no health hazards for poultry, animals and humans. In practice, however, lesions regularly occur on broiler carcasses. Dr Wim Tondeur has developed a visual guide to identify lesions.

He shares his insights into the most common issues that arise on the slaughter line and how to deal with them correctly. A total of 47 abattoirs in 12 European and African countries were evaluated over the course of 4 years. The aim of Dr Tondeur of Tondeur Veterinary Training Consultancy and Advice, who joined forces with Zinpro Animal Nutrition Inc., was to identify and describe lesions in broiler carcasses in a visual guide. Dr Wim Tondeur (65) Dr Tondeur is a poultry veterinary consultant and trainer. J. Appl. Sci. Environ. Manage. Sept, 2015 Hygiene Assessment of the Performance of Food Safety Management System Implemented by Abattoirs in Edo State, Nigeria. Global Veterinaria 14 (3): 297-303, 2015 Application of Hazard Analysis and Critical Control Point (HACCP) in Egyptian Slaughter Houses to Obtain High Quality Meat.

JOURNAL OF VETERINARY RESEARCH - 2013 - A survey on auditing, quality assurance systems and legal frameworks in five selected slaughterhouses in Bulawayo, south-western Zimbabwe. The purpose of this study was to explore the audits, quality assurance (QA) programmes and legal frameworks used in selected abattoirs in Zimbabwe and slaughterhouse workers’ perceptions on their effectiveness. Data on slaughterhouse workers was gathered through a self-completed questionnaire and additional information was obtained from slaughterhouse and government records.

External auditing was conducted mainly by the Department of Veterinary Public Health with little contribution from third parties. Internal auditing was restricted to export abattoirs. The checklist used on auditing lacked objective assessment criteria and respondents cited several faults in the current audit system. Most respondents (> 50.0%) knew the purposes and benefits of audit and QA inspections. Preventive Veterinary Medicine Available online 11 February 2015 Cost and sensitivity of on-farm versus slaughterhouse surveys for prevalence estimation and substantiating freedom from disease. Volume 120, Issue 1, 1 June 2015, Pages 51–61 2nd International Conference on Animal Health Surveillance (ICAHS) Edited By Ann Lindberg, John Berezowski and Michael Ward a Veterinary Public Health Institute, University of Berne, Berne, Switzerlandb Food Safety and Veterinary Office, Berne, Switzerlandc National Veterinary Institute, Uppsala, Swedend Swiss Tropical and Public Health Institute, University of Basel, Basel, Switzerland Received 30 May 2014, Revised 25 January 2015, Accepted 30 January 2015, Available online 11 February 2015 Choose an option to locate/access this article: Check if you have access through your login credentials or your institution Check access.

BMC Veterinary Research 2015, 11:37 Suitability of sentinel abattoirs for syndromic surveillance using provincially inspected bovine abattoir condemnation data. Data source Pneumonic lung portion condemnation data were obtained from the Food Safety Decision Support System (FSDSS) database maintained by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). The database contains information regarding the number and reason for daily organs/body systems condemnations in provincially inspected abattoirs in Ontario. The condemnation category of pneumonic lung was selected for these analyses, as this category represents a major health issue for beef cattle and was among the most frequently reported portion condemnations by provincial inspectors during the study period. Pneumonic lung condemnation refers to bovine lungs which were condemned for lesions indicative of a previous localized and resolved antero-ventral pneumonia infection (personal communication Abdul Rehmtulla, DVM, OMAFRA, Stone Road, Guelph, Ontario).

This study conducted statistical analyses utilizing a pre-existing government database. Descriptive analyses. GAO - AOUT 2013 - More Disclosure and Data Needed to Clarify Impact of Changes to Poultry and Hog Inspections. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES - 2013 - SPATIAL VARIABILITY OF AIRBORNE BACTERIA IN THE MUNICIPAL SLAU. J. Appl. Biosci. 2013. Heavy metal and associated antibiotic resistance of fecal coliforms, fecal streptococci and pathogens iso.

FSA 30/08/11 Poultry postmortem inspection by Plant Inspection Assistants without the permanent presence of Official Veterinaria. FSA 05/08/11 FOODBASE - Comparison of post-mortem inspection findings of outdoor and indoor fattening pigs: a qualitative risk a. EFSA 03/10/11 Epidemiological indicators for meat inspection of swine. EFSA Journal 2011;9(10):2371 [125 pp.]. doi:10.2903/j.efsa.2011.2371 Type: Scientific Report of EFSA On request from: European Commission Question number: EFSA-Q-2010-00927 Approved: 30 August 2011 Published: 03 October 2011 Affiliation: European Food Safety Authority (EFSA) Parma Italy In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to pigs and pork and that can be addressed within meat inspection.

These hazards include Salmonella, Yersinia enterocolitica, Toxoplasma gondii, Trichinella, Cysticercus (Taenia solium) and mycobacteria. An epidemiological indicator is defined as the prevalence or incidence of the hazard at a certain stage of the food chain or an indirect measure of the hazards that correlates to human health risk caused by the hazard. USDA 03/12/11 FSIS DIRECTIVES - VERIFYING SANITARY DRESSING AND PROCESS CONTROL PROCEDURES BY OFF-LINE INSPECTION PROGRAM PERSON. Food and Nutrition Sciences, 2013, 4, 126-130 Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Sl.