RESEARCH, SOCIETY AND DEVELOPMENT 25/08/21 Evaluation of the physicochemical and microbiological quality of hot dog sausages in the city of Mossoró, Rio Grande do Norte, Brazil. Alfaro, A.
T., Bau, T. R., & Dias, C. A. (2012). Avaliação da qualidade química e microbiológica de salsichas tipo Viena. Revista Instituto Adolfo Lutz, 71 (1), 207-210. Alves, E. Anvisa (2013). AOAC (2000). Apha – American Public Health Association (2001). Assis, L. Batista, F. Brasil (1999). RESEARCH, SOCIETY AND DEVELOPMENT 07/09/21 Microbiological study of vinaigrette salad sold at pasty stalls in street markets in the City of São Paulo, Brazil. Bautista‐De León, H., Gómez‐Aldapa, C., Rangel‐Vargas, E. et al (2013).
Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants. Letters in Applied Microbiology, 6(56), 414-420. Boss. R., Overesch, G., Baumgartner, A. (2016). Antimicrobial resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from raw fish and seafood imported into Switzerland. Deeta,. FAS USDA 07/10/21 Brazil: Food Service - Hotel Restaurant Institutional. FAS USDA 30/08/21 Brazil: Livestock and Products Annual. Food Sci. Technol vol.39 supl.2 Campinas Dec. 2019 Epub May 16, 2019 Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil. References.
Braz J Infect Dis vol.23 no.5 Salvador Sept./Oct. 2019 Epub Nov 25, 2019 Evaluation of emerging infectious disease and the importance of SINAN for epidemiological surveillance of Venezuelans immigrants in Brazil. Original Articles Evaluation of emerging infectious disease and the importance of SINAN for epidemiological surveillance of Venezuelans immigrants in Brazil aUniversidade Estadual de Roraima, Departamento de Medicina Interna, Boa Vista, RR, Brazil bUniversidade Federal de Roraima, Boa Vista, RR, Brazil.
REVISTA CONTEXTO - 2020 - HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI. FAS USDA 05/04/21 Brazil: Food Processing Ingredients. FAS USDA 03/02/21 Brazil: FAIRS Country Report. FAS USDA 07/01/21 Brazil: Exporter Guide. FAS USDA 25/08/20 Brazil: Livestock and Products Annual. FAS USDA 24/04/20 Brazil: Food Processing Ingredients.
FAS USDA 03/04/20 Brazil: Food Processing Ingredients. SCIELO - MARS 2020 - Development of a quantitative health inspection instrument in food and nutrition services, Brazil. Foodborne diseases (FBD) are common and underreported in Brazil.
The World Health Organization (WHO) estimates that one-third of the population will suffer from FBD annually, but only a small part will make the notification11 Brasil. Ministério da Saúde (MS). Secretaria de Vigilância em Saúde. Departamento das Doenças Transmissíveis. Vigilância Epidemiológica das Doenças Transmitidas por Alimentos - VE - DTA. 2 Oliveira ABA, Paula CMD, Capalonga R, Cardoso MRI, Tondo EC. FAS USDA 27/01/20 Brazil: FAIRS Country Report. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 03/08/18 Quality of water for human consumption in a rural area community from Brazil. JOURNAL OF FOOD SCIENCE 18/07/18 Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence.
Brazil is a leading food producer and exporter, feeding approximately 1.5 billion people worldwide.
In 2016, agribusiness as a whole accounted for 23.6% of gross domestic product and accounted for 45.9% of the value of exports, generating a commercial balance of US$ 71 billion (Projeções do agronegócio, 2017). In the same year, this sector was responsible for 19 million people occupied, which accounted for almost half (9.09 million) of workers in the primary segment (Embrapa, 2018). The maintenance of the Brazilian competitiveness in the future depends on significant increases in crop yields, but also on the good reputation in the international market, which is key to protect its agriculture and economy.
FAS USDA 03/10/19 Brazil: Food Service - Hotel Restaurant Institutional. FAS USDA 11/09/19 Livestock and Products Annual_Brasilia_Brazil_9-5-2019. FAS USDA 19/07/19 Retail Foods_Sao Paulo ATO_Brazil_7-3-2019. African Journal of Microbiology Research 07/08/18 Quality of water for human consumption in a rural area community from Brazil. WORLDS TOP EXPORTS 19/05/19 Brazil’s Top 10 Exports. By Flagpictures.org The biggest country by population and land area for both South America and Latin America, Brazil shipped an estimated US$239.9 billion worth of goods around the globe in 2018.That dollar amount reflects a 10.2% gain year over year from 2017 and up 6.6% since 2014.Based on estimates from the Central Intelligence Agency’s World Factbook, Brazil’s exported goods plus services represent 12.6% of total Brazilian economic output or Gross Domestic Product.
The analysis below focuses on exported products only.From a continental perspective, 44% of Brazilian exports by value was delivered to Asian countries while about 19.2% was sold to European importers. Brazil shipped another 16.9% worth of goods to Latin America (excluding Mexico) plus Caribbean nations. Top 10AdvantagesOpportunitiesCompanies Top 10 The following export product groups represent the highest dollar value in Brazilian global shipments during 2018. FAS USDA 23/04/19 Food Processing Ingredients_Sao Paulo ATO_Brazil_4-2-2019. FOOD CONTROL - 2012 - Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methods. Abadias et al., 2008 M.
Abadias, J. Usall, M. Anguera, C. Solsona, I. International Journal of Food Microbiology, 123 (2008), pp. 121-129 Aguado et al., 2004 V. Ciênc. saúde coletiva vol.22 no.7 Rio de Janeiro July 2017 Food risk regulation: the tensions of the Brazilian Health Surveillance System. Introdução.
JOURNAL OF FOOD SAFETY 30/08/18 Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices. An increase in the amount of meals prepared outside of the home in recent years has occurred due to significant changes triggered by several factors, including urbanization, industrialization, professionalization of women, and reduction of time for food preparation and/or consumption, among other factors as socio‐economic and cultural differences, changes in the family model, and increased costs with domestic workers (Akutsu, Botelho, Camargo, Sávio, & Araújo, 2005; Anjos, Santana, Souza, & Oliveira, 2014).
Data from the Survey of Family Budget in Brazil show that between 2008 and 2009, expenses for food prepared out of the home accounted for 31.1% of total food expenses (Instituto Brasileiro De Geografia E EstatÍstica IBGE et al., 2010). In Brazil, the estimate is that one in every five meals is prepared out of the home. With these findings, Popular Restaurants has been operating since 2006 in Brazil as a public tool for the promotion of Food and Nutrition Security. 2.4 Data analysis. FAS USDA 14/03/19 Food and Agricultural Import Regulations and Standards Report_Sao Paolo ATO_Brazil_3-11-2019. FAS USDA 13/02/19 Food and Agricultural Import Regulations and Standards Report_Brasilia_Brazil_2-13-2019. FAS USDA 11/10/18 Food Service - Hotel Restaurant Institutional_Sao Paulo ATO_Brazil_9-28-2018. FAS USDA 07/09/18 Livestock and Products Annual_Brasilia_Brazil_9-4-2018.
Food Sci. Technol (Campinas) vol.34 no.1 Campinas Jan./Mar. 2014 Safety criteria for the acquisition of meat in Brazilian University restaurants. Safety criteria for the acquisition of meat in Brazilian University restaurants Marizete Oliveira de MesquitaI,II,*; Leadir Lucy Martins FriesII; Thiele ValenteIII INutrition Course, Franciscan University Center - UNIFRA, Santa Maria, RS, Brazil, e-mail: email@example.com IIGraduate Program in Science and Food Technology, Federal University of Santa Maria - UFSM, Santa Maria, RS, Brazil IIIFood Technology Course, Federal University of Santa Maria - UFSM, Santa Maria, RS, Brazil The present study's objective was to analyze the procedures aimed at guaranteeing sanitary conditions when acquiring meat.
The database contains estimates obtained from the Ministry of Agriculture, Livestock and Food Supply (MAPA) and underwent descriptive, spatial and flow network. The network of live cattle exports from Brazil was determined using data from 27,517 Animal Transit Certificates (ATC) and 579 Veterinary Certificate for International Trade. PARLEMENT EUROPEEN - Réponse à QUESTION E-002510-18 Safety of food imported into the EU in view of the recent scandal concerning Brazilian meat. Consumer surveys unequivocally show that consumers attach the greatest importance to food quality and safety. It is therefore necessary to ensure that food products which enter the EU single market meet the highest standards. In recent months, European consumers have been concerned by reports of irregularities in Brazilian meat processing facilities that export products to the EU.
Marise Simões1*; Beatriz Pisani1; Eneida Gonçalves Lemes Marques1; Maria Angela Garnica Prandi1; Maria Helena Martini1; Paulo Flávio Teixeira Chiarini1; José Leopoldo Ferreira Antunes2; Ana Paula Nogueira3 1Instituto Adolfo Lutz, Laboratório Regional de Campinas, SP, Brasil; 2Universidade de São Paulo, Faculdade de Odontologia, São Paulo, SP, Brasil; 3Secretaria Municipal de Saúde de Campinas, Campinas, SP, Brasil. Submitted: July 19, 2000; Returned to authors for corrections: March 12, 2001; Approved: November 21, 2001 We examined samples of irrigation water and vegetables from kitchen gardens in Campinas, Brazil. The bacterial analysis condemned 22.3% of the vegetable samples, and the parasitological examination condemned 14.5%. The criteria established by the Brazilian legislation condemned 11.8% of the irrigation water samples. In Brazil, the widespread habit of consuming raw vegetables allows for the transmission of diseases caused by bacteria, parasites and viruses.
Ciência Rural, Santa Maria, v.47: 09, e20160759, 2017 Adoption of beef cattle traceability at farm level in São Paulo State, Brazil. BRAZILGOVNEWS_GOV_BR 21/03/17 Rigorous inspection system ensures quality of Brazilian meat. Ministry of Agriculture has mechanisms and programmes to identify possible irregularities in food <a href=" published: Mar 21, 2017 12:00 AM last modified: Mar 23, 2017 02:27 PM Internationally recognised for its efficiency and strictness, Brazil’s monitoring system for meat production guarantees the quality of our product. Proof of that is the size of our export market: over 150 countries. Organised by the Ministry of Agriculture, Livestock and Food Supply (MAPA), this system provides a number of mechanisms and programmes aimed at ensuring the quality of the products that reach consumer's tables in Brazil and worldwide. BRAZILGOVNEWS_GOV_BR 05/04/17 Quality of Brazilian Meat is recognized worldwide. With strict safety protocols and heavy investment, Brazil has built one of the world's most modern meat production complexes <a href=" published: Apr 05, 2017 12:00 AM last modified: Apr 07, 2017 08:54 AM Strategic for the country, the livestock sector is a highly reliable, technology-intensive industry.
BRAZIL MONITOR 08/02/18 China and Hong Kong reduce the impact of the Russian embargo on Brazilian pork. Strong increase of shipments to China and Hong Kong reduced the impact caused by the embargo imposed by Russia on Brazilian pork since December last year, reports the Brazilian Animal Protein Association (ABPA). The most emblematic case is that of China, which in the first month of 2018 imported 13,500 tons, a result that exceeds by 122% the volume shipped to the Chinese market in January of last year. Sales generated revenues of 28.9 million dollars, 131% more than the previous year. FSIS USDA - JUIN 2017 - FINAL REPORT OF AN AUDIT CONDUCTED IN BRAZIL MAY 15 TO JUNE 2, 2017 EVALUATING THE FOOD SAFETY SYSTEMS GOVERNING MEAT PRODUCTS EXPORTED TO THE UNITED STATES OF AMERICA.
It recently emerged that a number of Brazilian slaughterhouses had committed fraud on a large scale. In response, the EU halted imports of meat from the four Brazilian businesses concerned. 1. Was the Commission aware of the criminal investigation into the meat fraud in Brazil and if so, when was the Commission informed about it, and has the Commission since been informed about the subsequent procedure, particularly when it became clear that food safety was at stake, and if so, why was action not taken sooner?
PARLEMENT EUROPEEN - Réponse à question E-002712-17 Spoiled meat from Brazil. PARLEMENT EUROPEEN - Réponse à question E-001847-17 Tainted meat scandal in Brazil. This week Brazilian federal police uncovered a gigantic fraud involving the sale of adulterated meat in which the country's main brands are implicated. PARLEMENT EUROPEEN - Réponse à question P-002079-17 Imports of contaminated meat products from Brazil. PARLEMENT EUROPEEN - Réponse à question P-001834-16 Spoiled meat scandal in Brazil and its implications for the EU. Rev. Saúde Pública vol.47 no.3 São Paulo June 2013 Evolution of the relative prices of food groups between 1939 and 2010 in the city of Sao Paulo, Southeastern Brazil.
FOODBORNE PATHOGENS AND DISEASE 06/12/16 Antimicrobial Resistance in Nontyphoidal Salmonella Isolated from Human and Poultry-Related Samples in Brazil: 20-Year Meta-Analysis. FOODBORNE PATHOGENS AND DISEASE 06/12/16 Antimicrobial Resistance in Nontyphoidal Salmonella Isolated from Human and Poultry-Related Samples in Brazil: 20-Year Meta-Analysis. FRONT. MICROBIOL. 13/04/16 Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup. EU-LAC HEALTH - 2014 - EU-LAC Health Defining a Roadmap for Cooperative Health Research between the EU and Latin America-Caribbean Countries: a Policy Oriented Research.
BUSINESS AND MANAGEMENT REVIEW - MARS 2015 - CHALLENGES FOR THE BRAZILIAN FOOD INDUSTRY: Legislation about food safety. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY - ABR/JUN 2014 - Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home. GLOBAL JOURNAL OF MANAGEMENT AND BUSINESS RESEARCH MARKETING - 2013 - Swine Production: An Analysis of Market Globalization, Crisis and Brazlian Exports, 2013.
PARLEMENT EUROPEEN - Réponse à question P-006030-13 Block on Brazilian meat entering the European Union. Cad. Saúde Pública vol.29 no.10 Rio de Janeiro Oct. 2013 The Brazilian Unified National Health System 25 years later. Braz J Microbiol. 2014; 45(1): 111–115. Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil. Arq. Bras. Med. Vet. Zootec. vol.66 no.2 Belo Horizonte Mar./Apr. 2014 Assessment of heavy metal residues in Brazilian poultry and swine tissue. Appetite Volume 78, 1 July 2014 Perceptions and choices of Brazilian children as consumers of food products. BVMW FÓRUM DE AGRONEGÓCIOS BRASIL-ALEMANHA 27/08/12 Présentation : Brazil's Role in Global Food Security and Trade.
4th international workshop - advances in cleaner production - Sao Paulo - Brazil - MAI 2013 - Présentation : “Environmental impa. Food Control Volume 33, Issue 1, September 2013, TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia. Foodborne Pathog Dis. 2013 Mar;10(3):197-205. Microbiological food safety issues in Brazil: bacterial pathogens. ESCOLA DE ADMINISTRAÇÃO DE EMPRESAS DE SÃO PAULO - 2012 - Thèse en ligne : THE OBSTACLES TO AÇAÍ EXPORTATION IN BRAZIL. Rev Saúde Pública 2010;44(6) Analysis of the academic production in food safety surveillance, 1993â€“2007. NATIONAL CENTER FOR FOOD PROTECTION AND DEFENSE - 2013 - Brazil's world cup preparations from a food protection perspective. Food Policy Available online 28 June 2013 Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese cas.
Food Policy Available online 28 June 2013 Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil – guatemalt
PIGSITE 30/08/12 Brazil: Competitive Factors in Brazil Affecting US and Brazilian Agricultural Sales in Selected Third Country M. WIKIPEDIA – Agriculture in Brazil. UNIVERSITY OF TENNESSEE 12/10/12 Is Brazil the reservoir of future agricultural productive capacity? Wageningen University - 2012 - Thèse en ligne : The Brazilian School Food Program and Family Farming: impact on Rural Developmen. ALL ABOUT FEED 05/10/12 Brazil: Animal feed additives market set to increase by US$1.9b. Rev. Bras. Frutic. vol.33 no.spe1 Jaboticabal Oct. 2011 Progress in the Brazilian tropical fruitculture. FDA 24/09/10 STATEMENT OF AUTHORITY AND CONFIDENTIALITY COMMITMENT FROM THE UNITED STATES FOOD AND DRUG ADMINISTRATIONNOT TO PUB. Food Research International Volume 44, Issue 5, June 2011, Brazil nuts: Benefits and risks associated with contamination by fung.
Meat Science 84 (2010) 238–243 Production systems – An example from Brazil. FOOD AND WATER WATCH 17/06/10 Are Brazil’s Veterinary Drugs in Your Canned Meat? International Journal of Analytical Chemistry Volume 2011 (2011) Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged. PLOS 11/07/13 Health and Economic Burden of Obesity in Brazil. Ciênc. saúde coletiva vol.16 no.4 Rio de Janeiro Apr. 2011 Risk Analysis applied to food safety in Brazil: prospects and challen.