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UNIVERSITE D ANTANANARIVO 14/05/19 Mémoire en ligne: MISE EN PLACE D’UN NOUVEAU SYSTEME D’AUDIT INTERNE ET AMELIORATION DU SYSTEME HACCP DE LA SOCIETE MPE S.A., GROUPE SCRIMAD, TOAMASIN. UNIVERSIDAD NACTIONAL ABIERTA Y A DISTANCIA 23/05/19 Thèse en ligne : Plan de auditoria para el programa de auditoria interna plan HACCP de la compañía Productos Alimenticios San Simeón. HEALTH_vic_gov_au 20/04/18 Food Safety Auditor’s Handbook. Quality Assurance and Safety of Crops & Foods, 2019 Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review. Fssai_gov_in - FAQs on Food Safety Auditing. FOOD QUALITY - JAN 2013 - Internal Audits Create Opportunity for Food Organizations to Improve Systems, Processes.

International Food Safety & Quality Network VIA YOUTUBE 16/06/17 How to avoid stupid audit non-conformances. International Food Safety & Quality Network via YOUTUBE 28/04/17 How to Prepare for an Unannounced Food Safety Audit. International Food Safety & Quality Network via YOUTUBE 09/06/17 Conducting Internal Audits. EUROPEAN FOOD LAW ASSOCIATION - 2011 - Private food law - Governing food chains through contract law, self-regulation, private standards, audits and certification schemes. WORLD FOOD PROGRAM - JUNE 2017 - Internal Audit of Food Quality and Safety in the WFP Syria Operations.

NDTV 23/07/17 New Policy To Upgrade Railway Food Quality After Audit Termed It 'Unfit For Consumption' New Delhi: A day after the CAG released a report critical of the food served in stations and trains, the Ministry of Railways today said the IRCTC has formed a new catering policy by unbundling the current services on trains. In order to better the quality of food, the Indian Railway Catering and Tourism Corporation Ltd (IRCTC) will set up new kitchens and upgrade the existing ones, the ministry said in an official statement. The IRCTC has been mandated to carry out the unbundling by creating a distinction, primarily, between food preparation and its distribution, it said. The statement came after the Comptroller and Auditor General (CAG), in a report yesterday, had termed the food served at stations and in trains "unfit for human consumption".

The ministry said as per the new catering policy of 2017, the IRCTC will manage the services on all mobile units and pantry car contracts will be reassigned to the railways' catering arm. THE HINDU 21/07/17 Audit slams Railways on food quality. A Comptroller and Auditor General report tabled in Parliament on Friday has found severe deficiencies in the catering services of the Indian Railways, with several stations and trains serving food items “unfit for human consumption”, unpurified tap water being used for food preparation, and food being left unprotected from insects and rats. “Deficiencies in respect of quality of food served were noticed,” the CAG report noted.

“Articles unsuitable for human consumption, contaminated foodstuff, recycled foodstuff, shelf life expired packaged and bottled items, unauthorised brands of water bottles, etc, were offered for sale on stations.” During the joint inspection of the selected 74 stations and 80 trains over Zonal Railways, the audit found that cleanliness and hygiene standards were not being maintained in the catering units at stations and on trains. The CAG also found unfair trade practices at stations and in trains. Comprehensive Reviews in Food Science and Food Safety 03/08/17 The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review.

Abstract Food safety and quality audits are used widely in the food industry for various reasons (to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises and products, confirm legal compliance, and so on). Nowadays, the increased interest of consumers on food safety and quality matters, triggered mainly by recent food scandals, has enabled the public and private food sectors to develop a variety of food safety and quality standards.

These standards have both advantages and disadvantages and their effectiveness depends on several factors such as the competency and skills of auditors and the standard used in each case. Although the industry continuously invests in developing and improving these systems, the number of foodborne outbreaks per year appears to be quite stable in both Europe and the United States. Introduction The word “audit” comes from the Latin “auditus”, which means hearing.

History of Auditing. FOODSAFETY_GOVT_NZ – DEC 2016 - Criteria for approval of food safety programme auditors. ENVA - 2014 - Thèse en ligne : DIFFÉRENTES TECHNIQUES D’AUDIT EN ÉLEVAGE OVIN LAITIER DANS LE RAYON DE ROQUEFORT. Dr. Douglas POWELL via YOUTUBE 20/09/12 Food Safety Audits--One Element in a Food Safety Program with Dr. Douglas Powell. NDSU EXTENSION SERVICE via YOUTUBE 21/04/16 Field to Fork: "Food Safety Inspections and Audit Requirements" International Food Safety & Quality Network VIA YOUTUBE 15/04/16 Internal Audits as an Employee Awareness Tool. International Food Safety & Quality Network via YOUTUBE 01/07/16 Effective Food Safety Management System Auditing. FOOD SAFETY MAGAZINE - OCT/NOV 2015 - Let’s Get Serious about Internal Audits. Auditing | October/November 2015 By John G. Surak, Ph.D., and Richard F. Stier One of the authors was contacted by a colleague who stated that a client had an audit finding that seemed to be beyond the scope of the audit.

This finding specifically stated that the internal audit program was not based on ISO 19011. This evolved into a lengthy discussion that posed a number of questions, such as “When did certification bodies (or audit firms) start mandating the use of ISO 19011 for internal audits?” ISO 19011 – Guidance for Auditing Perhaps that discussion focused on the wrong concepts. 1. 2. 3.

Audit nonconformities should be written in a way that allows an individual to read the nonconformity and understand why it exists, even if the individual did not observe the audit, accompany the auditor or attend the closing meeting. Now let’s go beyond the immediate audit finding and look at the issues from the 30,000-foot level. . • What is the function of the internal audit? The auditor starts: DG SANCO 16/01/14 food safety - Food and Veterinary Office - audit reports - IE Ireland - Ireland - Systems Audit - Vertification of Effectiveness. Cookies This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies and how you can change your settings. European Commission Accessibility tools Service tools Language Navigation path Browse section: All Topics News More Contact us Additional tools. MAAF - JUIN 2015 - Audit du contrôle interne de la gestion des alertes sanitaires dans le domaine de l'alimentation (denrées animales ou produits en contenant)

Instruction technique DGAL/SDPRAT/2016-506 du 21-06-2016 Diffusion de la Procédure nationale “Réalisation des audits et qualifications des auditeurs” et des documents associés. HACCP AUSTRALIA - JANV 2016 - HACCP Australia Food Safety Bulletin – Issue 22 2015 Au sommaire: REDUCING AUDIT COSTS. Instruction technique DGAL/SDPRAT/2015-1047 du 03-12-2015 Diffusion de la Procédure nationale “Supervision”.

QUEENSLAND GOVERNMENT HEALTH – 2014 - Food safety auditors Newsletter. Food safety is an important issue. Consumers trust that the food they purchase will be safe and of the quality that would be expected. Consumers also expect to be provided with information that can help them to make informed decisions about the composition of food products, and that this information, whether provided on product labels or through advertising, is not false or misleading. Queensland's food regulatory framework is in place to ensure these issues are addressed by all food businesses and there are significant penalties for food businesses that do not comply with these laws.

Each of the links below provide general information about various food safety issues, information on the legislative requirements of food businesses and access to resources for each subject matter for further information. Resources Food Act 2006 Food safety program development tools Food safety auditors Auditor forms and templates Food safety fact sheets General information Food labelling and composition:

ACIA - 2014 - Audits faits par l'ACIA sur les systèmes d'inspection des viandes des pays étrangers. FOOD MAGAZINE 10/09/14 How to reduce your audit costs. Time is money, and while audits are part and parcel of being a food manufacturer, you should be striving to make them as efficient and cost effective as possible, writes Martin Stone. With the increase in requirements for demonstrating compliance to a given standard, audit costs are steadily rising across the industry.

The ultimate cost of a food safety audit is based on the amount of time an auditor spends on site plus a travel component, also based on time. Typically, that total time is multiplied by a rate to yield the total cost. The trick to reducing auditing costs therefore, is to reduce the time of the audit. There are three areas that I regularly see as having potential for reducing audit time, all of which are under the control of the auditee.

These include the evidence provided to the auditor, preparation for the audit and activities on the audit day itself. Here are some practical tips to ensure you are minimising your audit costs: Evidence Auditors base decisions on evidence. AIB - JANV/FEB 2015 - The Role of Audits and Inspections in FSMA. Food Control. 10/2014 Application of Failure Mode and Effect Analysis (FMEA) for audit of HACCP system. GFSI - OCT 2013 - Global Food Safety Initiative - Food Safety Auditor Competencies. AFSCA 27/08/14 Procédure équivalence (PDF) de certains référentiels d'audit avec les guides d'autocontrôle (28/07/2014) MAAF 23/02/15 Le Comité ministériel d’audit interne s’est réuni le 21 janvier dernier. Le Comité ministériel d’audit interne s’est réuni le 21 janvier dernier Créé en 2011, le Comité ministériel d’audit interne définit la politique d’audit du ministère, approuve le programme des audits et assure le suivi des actions décidées à l’issue de ces audits.

Il se réunit deux fois par an… © La dernière réunion du Comité ministériel d’audit interne (CMAI) s’est tenue le 21 janvier 2015 sous la présidence du directeur adjoint de cabinet du ministre dans une composition élargie. Cet élargissement traduit le chemin parcouru depuis la première réunion du CMAI : transfert du secrétariat du CMAI à la MMAI (Mission ministérielle d’audit interne qui est la Mission d’inspection générale et d’audit - MIGA), instauration du comité ministériel des risques du ministère, amélioration de la cartographie des risques 2015, appropriation par les différentes directions et services du ministère de la démarche de maîtrise des risques comme outil de management de leurs activités.

EDUCAGRI - 2012 - L’ALIMENTATION SOUS CONTRÔLE - Tracer, auditer, conseiller. FAO 15/05/14 Rapport annuel du Comité d'audit. OMS 06/09/13 QUESTIONS À CARACTÈRE RÉGIONAL DÉCOULANT DES RAPPORTS D’AUDIT INTERNE ET EXTERNE DE L’OMS. MAAF 18/04/14 Le CGAAER est chargé de l’audit interne du ministère de l’agriculture. Le CGAAER est chargé de l’audit interne du ministère de l’agriculture La Mission d’inspection générale et d’audit (MIGA) du Conseil général de l’alimentation, de l’agriculture et des espaces ruraux (CGAAER) est investie du rôle de Mission ministérielle d’audit interne (MMAI) au ministère de l’agriculture, de l’agroalimentaire et de la forêt. La politique d’audit de la MMAI, son programme de travail, ses priorités et le compte-rendu de ses activités sont validés par le Comité ministériel d’audit interne (CMAI), placé sous la présidence du ministre ou du directeur de son cabinet.

La programmation des audits internes au ministère de l’agriculture est établie selon un calendrier triennal « glissant ». La version la plus récente de ce programme découle des décisions arrêtées lors de la dernière réunion du CMAI tenue en décembre 2013. Elle sera ajustée et enrichie par de nouvelles propositions examinées au cours du CMAI de juin prochain. S’abonner à La lettre du CGAAER. FOOD SAFETY MAGAZINE - JUNE 2013 - Understanding the “Other” Clauses of ISO 22000. Process control | June/July 2013 By Richard F. Stier and John G. Surak, Ph.D. The ISO 22000 standard “Food Safety Management Systems — Requirements for Any Organization in the Food Chain” is just what the title says it is: a food safety management system (FSMS) with emphasis on the words management and system. Since this standard was issued in September 2005, it has been widely adopted globally. The building blocks of the ISO 22000 standard are: 1. The final building block is based on ISO 9001:2000 and ISO 9001:2008 “Quality management systems – Requirements.”

The different clauses in ISO 22000 may be seen in “ISO Clauses. . ” • Management responsibility, specifically management commitment, communication and management review • Human Resources — Competence and work environment • FSMS verification, specifically internal audits, process validation, prerequisite program verification and continual improvement Processors generally understand how to develop, implement and document an HACCP program. MAAF 15/04/13 Lettre mensuelle AAER N°77 - L’État institutionnalise l’activité d’audit interne. Arrêté du 8 novembre 2011 relatif au comité ministériel d'audit interne et à la mission ministérielle d'audit interne du ministè.