Quick Fish Dinners in 15 Minutes or Less. Cooking Light | Find Healthy Recipes, Nutrition Tips, and Guides to Healthy Eating. Chez pim. Donuts de chocolate. Imagen cortesía de Whisk Kids Estos donuts caseros de chocolate son estupendos para una merienda o un desayuno para niños junto a un buen vaso de leche, aunque sin duda también serán un éxito si los preparas para una fiesta infantil.
¿Sabés cuál es el motivo de que los donuts lleven un agujero en el centro? La idea fué de Hanson Gregory, un marino que en 1847 probó a realizarles un agujero para ver si se freían mejor, como así fué, y quizás es este característico agujero lo que ha hecho famoso a los donuts en todo el mundo. Glaseados de todos los colores y sabores, rellenos, con toppings de cualquier tipo… los donuts caseros están deliciosos y son una maravillosa tentación para los niños, que aunque no deben abusar de ellos, no deben tampoco dejar de probarlos de vez en cuando (si vuestros hijos tienen alergia podéis prepararles los donuts sin huevo, sin gluten y sin lactosa). ¿Os animáis a prepararles unos riquísimos donuts de chocolate?
Donuts de chocolate Ingredientes: Fuente: Whisk Kid. What Katie Ate. Kevin & Amanda's Recipes | Delicious Recipes to Spice Up Your Dinner Rotation. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! Sautéed shrimp and red bell peppers are poured over a bed of spiralized zucchini and yellow squash. So delicious and flavorful! How fabulous do these veggie noodles look??
Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Delicious yellow squash noodles! Until slightly blackened. Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
Crispy Potato Roast Recipe - StumbleUpon. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever? I do…and I also remember despite facials, mani/pedi’s and trying to “rejuvenate” our 13 year old selves there was A LOT of junk food around: pizza, pop, cookies, bin candy, potato chips, and that fake, weird, terrible for you yet embarrassingly delicious jar of French onion dip.
If you are willing to brave a hot kitchen for about an hour (woof, I know), this dip is totally worth it and a delicious treat to help keep you cool (once you’re sitting and enjoying it) and leave you feeling guilt-less afterwards! Xx Jenny. Lick My Spoon. Tasteologie. TasteSpotting | a community driven visual potluck. Orange Blossom Frescas - A beverage for the Morning After. I know this is a strange day to post about a refreshing, cold beverage, being we’re in a midst of a Snow Advisory but I’ve been drinking Orange Blossoms with Cranberry and Mint all day long and it’s just too good not to share.
I started making Infused Waters out of necessity. Being a poor college student and wanting some variety in my daily menu, I just took fresh fruit and picked some mint that was growing wild on campus and let it ferment for a few hours in ice cold water. But I had no idea that my inexpensive yet delicious beverage actually had roots in Spanish Cuisine a.k.a Aguas Frescas or Fresh (cold) Water! Aguas Frescas is super easy to make. Just slice up some fruit, I like citrus the best, add a few sprigs of mint and place all of it in a pitcher, add water and chill.
That’s it. But you can make it more complicated by adding several different fruits or herbs. Sometimes I like to add a tsp or so of Rose Water to give the beverage a delicious fragrance. TasteSpotting | a community driven visual potluck. Punchfork | The best new recipes from top food sites. Spoon With Me. Tasteologie. Tomato Soup Grilled Cheese | Recipe | With Style and Grace. Whipped. Food, Drink And Conversation From Around The Table. Homemade French Fries « Naturally Ella. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) Five potato (Toss in herbs and olive oil) Six potato (Bake) Seven potato (Eat!) More! See how easy? Baked French Fries Author: Erin Alderson Recipe type: Side Dishes Prep time: Cook time: Total time: Serves: 2 1 large Potato1 tablespoon olive oil1 tablespoon garlic1 teaspoon black pepper1 tablespoon oregano1 teaspoon mustard powder1 teaspoon parsleysalt to taste Preheat oven to 425˚.Before cutting potato, rinse well under water.
Related. Most favorited all-time - page 2. Common Ingredient Substitutions Article. Veggie Belly | Vegetarian & Vegan recipes food blog. Vegetarian & Vegan Recipes: VegKitchen with Nava Atlas. FatFree Vegan Kitchen | Sinlessly Delicious Recipes. VeganYumYum. Black pepper and cumin are two things that I can never have enough of. Pickles, on the other hand, I can usually do with a lot less of.
Or, you know, none. None’s fine. Pickles live in the part of my brain labeled yuck. I was talking to my friend Bill and mentioned my dislike for pickled things. The conversation went a bit like this after my confession: “Do you like vinegar?” Huh. It’s sort of embarrassing to be really into food but dislike things that are wildly popular. My conversation with Bill rattled around in my head for a bit and I realized that he’s probably right.
Now, a note on spices. If you want to get back on the fresh spice train, and don’t think your local stores have anything worth investing in, find yourself a quality spice store that takes online orders. It’s good to have fresh cumin, but please please please tell me you are using whole peppercorns, in a grinder. Okay, enough yapping. Pickled CarrotsFor a 1 pint jar Mix together your picking spices and set aside. Rainbow Cake | Love and Olive Oil - StumbleUpon. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds. Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Carrot Cake Cinnamon Rolls with Cream Cheese Glaze & Healthy Food For Living - StumbleUpon. I’m not exaggerating when I write that I have been thinking about making these cinnamon rolls for five months. After posting my Sweet Potato Pecan Cinnamon Rolls last November, I started brainstorming other varieties and carrot cake immediately came to mind. I waited all of these months to make these cinnamon rolls because for some reason I associate carrot cake with Spring. Is it the bunnies?
Easter? I’m not sure what the connection is, but I stuck to my guns and held off until now to create these Carrot Cake Cinnamon Rolls with Cream Cheese Glaze. Indisputably a healthier recipe than that of most cinnamon rolls, this one calls for whole wheat pastry flour, applesauce, and a low amount of sugar. That might not sound like the makings for a tasty cinnamon roll, but when you add warm carrot cake spices, golden raisins, walnuts, and a decadent-tasting but light cream cheese glaze, you get a delicious & healthy result!
Then comes the cream cheese glaze. Boring, that’s what. makes 8 rolls. Homemade cheez-it crackers | dish & tell. 25 Vegetarian and Vegan Meals from 2009 The Kitchn's Best Recipes of 2009 | Apartment Therapy The Kitchn. Hot Cheesy Crab, Spinach and Artichoke Dip. When I was looking for crab recipes I came across the concept of a hot crab dip and since I had some left over crab I decided to try making one. I found a bunch of recipes but none of them felt just right so I took what I liked from each of them and ended up with this one. I don't think you can go wrong with a base of cream cheese and sour cream.
Add a bunch of of cheese and it only gets better. I really couldn't make a dip without some green so I added some spinach and green onions. Of course we cannot forget the star of the show, the crab. The dipped turned out to be really amazing! Ingredients: 1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to taste 1/4 parmigiano reggiano (grated) 1/2 cup mozzarella (grated) 1/2 cup cheddar (grated) 1 cup artichoke hearts (chopped) 1 cup crab (chopped) 2 green onions (chopped) Directions: 1.
Pesto Baked Potatoes. It’s a public secret I like to use a lot of fresh herbs when I’m cooking. It’s just so easy to spike up your everyday cooking with some fresh herbs—especially when you grow them yourself. I’m always trying new and different combinations. That’s how I found out what an absolutely fantastic herb basil is. And not just in pasta sauces or salads. Basil and potatoes, for instance, go really well together. The peppery basil flavor and the more laid back flavor of baked potatoes are a fantastic combination. Ingredients: 3 potatoes (8 oz each) 1 large shallot 2 garlic cloves 1/2 cup cream (I’ve used low fat) 1/2 cup vegetable broth fresh basil pine nuts pepper salt oil Directions: I’m using 1 large potato per person. Give them a really, really good scrub.
Lightly brush the potatoes with olive oil. And sprinkle a generous amount of salt on top. I’ve put some baking paper on a baking sheet and placed the potatoes on top with the oiled side down. Bake them at 400F (200C) for about an hour. Guacamole So Good Your Friends Will Beg You For The Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes. Legendary Guacamole I’ve never understood why people buy pre-made guacamole. The store-bought stuff ranges from barely ok to green glue. The real thing takes all of five minutes to make and tastes spectacular. I’ll show you how. I usually make a four-avocado batch and it is just enough to satisfy four adults and a couple of munchkins, so you can tell how popular it is at my house.
First of all, what goes in to great guacamole? Rich, sweet, unctuous avocado set off by bright lime juice, a little sharp bite of garlic and onion, herbacious cilantro and of course a bit of salt is all it takes. The avocados have to be ripe, and they have to be Hass. You can tell if an avocado is ripe if it gives under gentle pressure from the pad of your thumb. To extract the flesh of the avocado, first carefully run your knife all the way around the pit vertically and then twist to separate the halves.
Here’s the recipe: Cheesy baked artichoke dip. In college i was a waitress and bartender at The Loring Bar & Cafe in Minneapolis. it is where i met alex, so it will always hold a very special place in my heart. it was a really great place to work - cool co-workers, great customers and excellent food. the one thing that we were known for was artichoke dip. i can't tell you how many times i ate that for dinner. it was incredible but since The Loring closed no other artichoke dip has even came close to replacing it. i have tried several recipes for artichoke dip that really sucked. too dry - to heavy - not enough flavor - i have covered them all. but this recipe is the last artichoke dip recipe i will ever need. it is similar to the Loring recipe - dare i say - it might be even better. let me put it this way - this is THE BEST artichoke dip!
I apologize for the weird measurements - i doubled the original recipe because it just didn't make enough! Alex did a beautiful job of modeling the dip :) Yield: Makes about 2 2/3 cups Preheat broiler. Top 10 vegetarian mains. Newsletter Archive. Italian / Parmesean / Pasta Related. Cooking Light Magazine 2011 Best Recipes. Common Ingredient Substitutions Article - Allrecipes.com - StumbleUpon.
100 Healthy Soup Recipes. Though nothing can beat cuddling up with a warm bowlful on a chilly night, soups aren't only game for the winter months. These healthy recipes will become staples all year long. The best part? We have included selections that take advantage of each season's bountiful produce and seasonal spices. Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. Have time on your hands? Most of our selections taste even better the second day. View Recipe: Chili-Spiced Chicken Soup with Stoplight Peppers and Avocado Relish. Most favorited all-time | foodgawker - StumbleUpon. Perry's Plate. Nigella Lawson: Nigella Lawsons official site for recipes, books and latest news - StumbleUpon.
COCKTAILS – poster on the Behance Network - StumbleUpon. Chocolate Chip Cookie Dough Cheesecake - StumbleUpon. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight. Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish: Directions For the cookie dough: