Dashi (fish broth) Recipe – Japanese Cooking 101. Dashi or fish broth is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many other dishes. It is not hard to make at all, but it is one step you have to take before you cook food. Today a lot of Japanese people use powdered dashi as a shortcut (similar to bouillon cubes). However, powdered dashi is not as flavorful as the real thing, and it usually contains MSG. So, here at Japanese Cooking 101, we cook Dashi in a more traditional way using dried bonito flakes (katsuobushi). Dried bonito flakes can be easily found at Japanese supermarkets or online stores.
You can use the bonito flakes not only for Dashi but also for sprinkling on other dishes like okonomiyaki (Japanese pancake, yum!). So don’t worry, you won’t waste them after you make Miso Soup once. Copyright © 2012 - Japanese Cooking 101. About JapaneseCooking101 Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Miso Soup Recipe – Japanese Cooking 101. The Best Parmesan Chicken Bake Recipe. Better than Takeout Chicken Fried Rice. I mean really.
Who doesn’t like fried rice? Ok maybe my six year old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. And it was the bomb. But their fried rice was excellent. But I kept thinking, I can make this just as good at home and I have been craving it ever since! Since I learned a few awesome tricks on how to get the perfect fried rice in my recipe here, I wanted to make a big old batch for myself for lunch.
Error loading player: No playable sources found Better than Takeout Chicken Fried Rice Amazing chicken fried rice that is better than take out! Ingredients 1 pound chicken, about 2-3 chicken breasts, cooked and shredded 3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional) Instructions. Creamy Sun Dried Tomato Parmesan Chicken (No Cream) - Cafe Delites. A thick and creamy Sun Dried Tomato Parmesan Chicken with Mushrooms. NO heavy cream — or ANY cream — at ALL! Plus dairy free and gluten free options. There’s so much flavour happening in this pan right now, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. Pan fried garlic followed closely by sun dried tomatoes and mushrooms AND melted parmesan cheese through this sauce makes this dinner incredible.
How does one make a creamy sauce with no cream, or weird ingredients? I’m hearing your desperation. First, coat your chicken breasts (or thighs), in a mixture of flour and parmesan cheese. Once your chicken is coated in the flour / parmesan mixture, fry them in a skillet (or pan) until golden browned on both sides and cooked through. Do you see how creamy this sauce is? If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! Creamy Sun Dried Tomato Parmesan Chicken (No Cream) Author: Karina - Cafe Delites Notes. Midwest Salisbury Steak Recipe. Make a Yummy Potato Side Dish – In a Muffin Tin! Home Cooking Adventure Do you own a muffin tin?
If not, head to the Dollar Tree, stat. Why the urgency? These cheesy, delicious and unique Parmesan potato stacks, that’s why! Ingredients Makes about 4-6 servings 3 tbsp (45g) butter, melted 2 tbsp (25g) Parmesan cheese 1 tsp (3g) garlic powder 1 tsp thyme leaves salt and freshly ground black pepper 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick) Directions 1. 2. 3. 4. 5. Not a fan of thyme? What did you think of this appetizer? Basic Corn Muffins Recipe. Crock Pot Chicken Cacciatore Recipe. Grandma's Best Ever Sour Cream Lasagna Recipe. Comfort Food Recipe: Slow Cooked Beef Stroganoff. Comfort Food Recipe: Slow Cooked Beef Stroganoff Here's a great recipe for beef stroganoff filled with plenty of that mushroom and onion flavor.
It's interesting to note, though, that the earliest versions of the recipe, (dating back to the 1860's) didn't have onions or mushrooms like most of us today would expect. Instead, the dish was traditionally cooked with mustard and bullion. This recipe, however, is based off that 1950's-style dish that includes beef strips and a mushroom, onion, and sour cream sauce. Serve it over a bed of egg noodles, and garnish the dish with fresh dill to really make the flavors pop. Since this is a slow cooker recipe, you can prepare it the morning of, or even the night before and get home to a perfectly cooked meal.
Keep reading below for our beef stroganoff recipe... Slow Cooker Beef Stroganoff (makes 4 servings) Ingredients Directions Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the slow cooker. 5-Star Cheeseburger Casserole. To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip) — ButterYum. Breakfast Smoothies For Weight Loss. Perfect Potato Soup. I’m Pioneer Woman and I have a confession to make. Are you ready? Here goes. *Ahem.* *Clearing my throat.* *Singing a couple of scales to warm up.* I’m picky about potato soup. It’s true. It can’t be too creamy, with no variance in texture. It can’t be too lumpy. It has to be full of flavor or I’ll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay.
But other than those things, I’m not the least bit picky about potato soup! Here’s how I make it: The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour (not pictured, because I’m an airhead), heavy cream, salt, pepper (not pictured, for the same aforementioned reason), Cajun spice (ditto), parsley, and thin bacon. Gosh, I’m thorough with these Cast of Characters set-ups, aren’t I? Not. Start by slicing the bacon into small pieces… This is about six slices. Throw the bacon into a soup pot over medium heat… To dice! Okay, happiness. Ground Beef Recipes: One-Pot Pasta - 31 Quick Ground Beef Recipes. Olive Garden Alfredo Sauce.
An easy, no-fuss dish you can make right at home with ingredients that you already have on hand. It’s also cheaper, healthier and quicker than ordering out! I woke up one morning with a huge craving for alfredo sauce. I don’t know what it was but I just had to have it right then and there. But delivery was going to take over an hour and Olive Garden was about 45 minutes away. And I just couldn’t wait that long. At that point, I was almost even tempted to buy those jarred alfredo sauces.
But after perusing through my pantry, I realized that I had all the ingredients to make the Olive Garden alfredo sauce right at home. And as always, the homemade version really knocked it out of the park. Olive Garden Alfredo Sauce An easy, no-fuss dish you can make right at home with ingredients that you already have on hand. Ingredients Instructions In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Notes. Linguine with Shrimp Scampi Recipe. Directions Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. When the pasta is done, drain the cooked linguine and then put it back in the pot.